Prices and Production

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 666 552 20.7% 628 6.0%
C Avg. Live Weight Lbs 1401 1403 -0.1% 1376 1.8%
A Avg. Dressed Weight Lbs 844 846 -0.2% 831 1.6%
T Beef Production Million Lbs 561.1 465.9 20.4% 520.6 7.8%
T Prices - $/cwt            
L Live Fed Steer   114.12 114.07 0.0% 114.85 -0.6%
E Dressed Steer Weighted Avg 181.69 180.57 0.6% 184.78 -1.7%
  Georgia Feeder Steer 600-700 Lbs 131.33 NQ NA 136.32 -3.7%
& Beef Cutout 600-900 Choice 240.39 236.56 1.6% 206.34 16.5%
  Rib Choice 395.54 392.82 0.7% 326.29 21.2%
B Round Choice 194.13 189.87 2.2% 179.42 8.2%
E Chuck Choice 204.43 200.37 2.0% 165.13 23.8%
E Trimmings, 50% Fresh 50.45 48.86 3.3% 57.33 -12.0%
F Trimmings, 90% Fresh 231.59 226.53 2.2% 228.29 1.4%
  Hide/Offal Live Steer 9.75 9.65 1.0% 8.92 9.3%
          Week Ending 02/27/21
               
  Production            
H FI Slaughter Thou Head 2642 2432 8.6% 2561 3.2%
O Avg. Live Weight Lbs 292 294 -0.7% 288 1.4%
G Avg. Dressed Weight Lbs 218 219 -0.5% 215 1.4%
S Pork Production Million Lbs 576.1 532.7 8.1% 550.8 4.6%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 74.97 68.93 8.8% 49.82 50.5%
N Natl. Base Carcass Weighted Avg 78.37 76.02 3.1% 59.25 32.3%
D Natl. Net Carcass Weighted Avg 80.42 77.88 3.3% 61.22 31.4%
  Natl. Early Wean Feeder 10-12 Lbs. 56.62 58.23 -2.8% 41.04 38.0%
P Natl. Pork Cutout  205 Lbs. 93.19 90.49 3.0% 65.04 43.3%
O Ham 53-54% Lean 85.47 79.13 8.0% 62.62 36.5%
R Loin 53-54% Lean 80.24 79.02 1.5% 66.02 21.5%
K Belly 53-54% Lean 157.41 157.84 -0.3% 68.39 130.2%
  Trimmings, 72% Fresh Combo 96.09 91.01 5.6% 58.02 65.6%
  By-product Value Live Hog 4.57 4.54 0.7% 3.61 26.6%
          Week Ending 02/27/21
               
  Production            
  FI Slaughter Thou Head 36 33 9.1% 35 3.4%
  Avg. Live Weight Lbs 136 135 0.7% 137 -0.7%
L Avg. Dressed Weight Lbs 68 68 0.0% 69 -1.4%
A Lamb Production Million Lbs 2.4 2.2 9.1% 2.4 0.0%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. NQ NQ NA 299.03 NA
  San Angelo Feeder 60-90 Lbs NQ NQ NA 235.00 NA
  Lamb Cutout *   401.44 398.43 0.8% 362.59 10.7%
  Double Leg 18-26 Lbs 432.80 441.64 -2.0% 396.94 9.0%
  Trimmed 4" Loin 5-9 Lbs 686.27 687.55 -0.2% 528.96 29.7%
  Hotel Rack 5-7 Lbs 923.07 924.38 -0.1% 945.73 -2.4%
          Week Ending 02/27/21
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 95.9 163.9 -41.5% 170.0 -43.6%
H Avg. Weight Lbs 6.29 6.35 -0.9% 6.26 0.5%
I RTC Production Million Lbs 458.6 791.2 -42.0% 808.6 -43.3%
C Prices - $/cwt            
K National Composite Whole Broiler 83.05 83.16 -0.1% 76.71 8.3%
E Northeast Breast Skinlss/Bonelss 141.02 133.53 5.6% 91.68 53.8%
N Northeast Leg Quarters   36.38 33.81 7.6% 37.64 -3.3%
  Northeast Wings Whole 276.20 278.81 -0.9% 170.55 61.9%
          Week Ending 02/27/21
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 2.9 3.6 -18.8% 4.1 -29.0%
R Avg. Weight Lbs 35.0 33.9 3.0% 32.80 6.6%
K RTC Production Million Lbs 81.9 98.0 -16.4% 108.2 -24.3%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 108.00 111.00 -2.7% 96.56 11.8%
          Week Ending 02/27/21
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 5.36 5.32 0.7% 3.65 47.0%
A Soybeans, Cntrl IL $ per Bushel 14.24 13.88 2.6% 9.00 58.1%
I Soybn Meal 48%, Cntrl IL $ per Ton 422.60 424.40 -0.4% 305.10 38.5%
N Distillers Grain, IL $ per Ton 247.50 245.00 1.0% 163.00 51.8%
          Week Ending 02/27/21
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.6653 1.6782 -0.8% 1.9412 -14.2%
I Butter U.S. Average 1.3631 1.3335 2.2% 1.7885 -23.8%
R Nonfat Dry Milk U.S. Average 1.1168 1.1281 -1.0% 1.2416 -10.1%
Y Dry Whey U.S. Average 0.5096 0.5033 1.3% 0.3700 37.7%
          Week Ending 02/27/21
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable