Prices and Production

 

 

 

  Source: Various USDA Agricultural Marketing Service reports. Some data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 622 629 -1.1% 597 4.3%
C Avg. Live Weight Lbs 1329 1326 0.2% 1347 -1.3%
A Avg. Dressed Weight Lbs 806 803 0.4% 821 -1.8%
T Beef Production Million Lbs 500.3 504.2 -0.8% 488.8 2.4%
T Prices - $/cwt            
L Live Fed Steer Weighted Avg 118.02 119.51 -1.2% 114.64 2.9%
E Dressed Steer Weighted Avg 188.06 190.06 -1.1% 184.75 1.8%
  Georgia Feeder Steer 600-700 Lbs 138.37 137.40 0.7% 125.14 10.6%
& Beef Cutout 600-900 Choice 207.88 212.93 -2.4% 201.39 3.2%
  Rib Choice 317.97 319.60 -0.5% 308.03 3.2%
B Round Choice 173.86 175.77 -1.1% 160.60 8.3%
E Chuck Choice 167.29 170.86 -2.1% 151.58 10.4%
E Trimmings, 50% Fresh 88.96 95.74 -7.1% 90.39 -1.6%
F Trimmings, 90% Fresh 233.63 233.02 0.3% 217.12 7.6%
  Hide/Offal Live Steer 11.69 11.78 -0.8% 11.30 3.5%
          Week Ending 07/22/17
               
  Production            
H FI Slaughter Thou Head 2213 2195 0.8% 2141 3.4%
O Avg. Live Weight Lbs 278 278 0.0% 278 0.0%
G Avg. Dressed Weight Lbs 207 207 0.0% 208 -0.5%
S Pork Production Million Lbs 458.7 455.2 0.8% 445.9 2.9%
  Prices - $/cwt            
A Iowa-S. Minn. Base Weighted Avg 85.70 87.47 -2.0% 71.58 19.7%
N Natl. Base Carcass Weighted Avg 87.56 88.22 -0.7% 76.01 15.2%
D Natl. Net Carcass Weighted Avg 90.18 90.86 -0.7% 78.52 14.9%
  Natl. Pork Cutout  205 Lbs. 103.93 104.83 -0.9% 89.85 15.7%
P Ham 53-54% Lean 79.12 78.07 1.3% 77.08 2.6%
O Loin 53-54% Lean 94.11 96.10 -2.1% 86.21 9.2%
R Belly 53-54% Lean 211.76 206.56 2.5% 139.73 51.5%
K Trimmings, 72% Fresh Combo 93.87 88.00 6.7% 82.97 13.1%
  By-product Value Live Hog 4.12 4.06 1.5% 4.11 0.2%
          Week Ending 07/22/17
               
               
  Production            
  FI Slaughter Thou Head 38 37 2.7% 37 1.9%
  Avg. Live Weight Lbs 133 135 -1.5% 137 -2.9%
L Avg. Dressed Weight Lbs 67 68 -1.5% 69 -2.9%
A Lamb Production Million Lbs 2.5 2.5 0.0% 2.6 -3.8%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. 334.73 340.08 -1.6% 289.20 15.7%
  San Angelo Feeder 60-90 Lbs 170.00 167.00 1.8% 185.50 -8.4%
  Lamb Cutout *   387.28 384.55 0.7% 319.90 21.1%
  Double Leg 18-26 Lbs 395.71 407.79 -3.0% 329.95 19.9%
  Trimmed 4" Loin 5-9 Lbs 623.07 619.40 0.6% 541.54 15.1%
  Hotel Rack 5-7 Lbs 936.35 946.86 -1.1% 759.51 23.3%
          Week Ending 07/22/17
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 164.5 141.9 16.0% 163.0 1.0%
H Avg. Weight Lbs 6.12 6.13 -0.2% 5.89 3.9%
I RTC Production Million Lbs 765.2 660.9 15.8% 729.4 4.9%
C Prices - $/cwt            
K National Composite Whole Broiler 101.96 106.25 -4.0% 86.00 18.6%
E Northeast Breast Skinlss/Bonelss 154.73 162.12 -4.6% 123.14 25.7%
N Northeast Leg Quarters   44.42 43.61 1.9% 33.97 30.8%
  Northeast Wings Whole 204.77 207.24 -1.2% 155.10 32.0%
          Week Ending 07/22/17
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 4.1 3.0 37.0% 4.1 1.3%
R Avg. Weight Lbs 31.1 32.0 -2.6% 30.20 3.1%
K RTC Production Million Lbs 103.1 77.2 33.5% 98.8 4.4%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 97.00 102.45 -5.3% 120.20 -19.3%
          Week Ending 07/22/17
  * Turkey Slaughter & Production from One Week Prior        
               
  Prices            
G Corn, Omaha $ per Bushel 3.54 3.34 6.0% 3.08 14.9%
R Wheat, Portland (delivered) $ per Bushel 5.40 5.33 1.3% 5.12 5.5%
A Wheat, Kansas City (deliv.) $ per Bushel 4.57 4.73 -3.4% 6.63 -31.1%
I Soybeans, Cntrl IL $ per Bushel 10.09 9.66 4.5% 10.35 -2.5%
N Soybn Meal 48%, Cntrl IL $ per Ton 332.00 319.40 3.9% 359.00 -7.5%
  Distillers Grain, Chicago $ per Ton 107.50 102.50 4.9% 147.50 -27.1%
          Week Ending 07/22/17
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.5893 1.6110 -1.3% 1.5865 0.2%
I Butter U.S. Average 2.6086 2.6540 -1.7% 2.3081 13.0%
R Nonfat Dry Milk U.S. Average 0.9028 0.9023 0.1% 0.8355 8.1%
Y Dry Whey U.S. Average 0.4467 0.4518 -1.1% 0.2738 63.1%
          Week Ending 07/22/17
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable