Prices and Production

 

 

 

  Source: Various USDA Agricultural Marketing Service reports. Some data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 572 577 -0.9% 525 9.0%
C Avg. Live Weight Lbs 1369 1371 -0.1% 1372 -0.2%
A Avg. Dressed Weight Lbs 822 824 -0.2% 823 -0.1%
T Beef Production Million Lbs 468.7 472.0 -0.7% 430.8 8.8%
T Prices - $/cwt            
L Live Fed Steer Weighted Avg 118.97 119.75 -0.7% 133.63 -11.0%
E Dressed Steer Weighted Avg 187.44 190.05 -1.4% 209.82 -10.7%
  Georgia Feeder Steer 600-700 Lbs 123.69 123.32 0.3% 157.47 -21.4%
& Beef Cutout 600-900 Choice 188.93 189.39 -0.2% 213.84 -11.6%
  Rib Choice 279.79 286.77 -2.4% 335.32 -16.6%
B Round Choice 166.60 165.77 0.5% 199.92 -16.7%
E Chuck Choice 155.56 155.78 -0.1% 174.20 -10.7%
E Trimmings, 50% Fresh 78.76 77.76 1.3% 51.62 52.6%
F Trimmings, 90% Fresh 209.22 208.11 0.5% 209.93 -0.3%
  Hide/Offal Live Steer 11.90 11.93 -0.3% 10.55 12.8%
          Week Ending 02/18/17
               
  Production            
H FI Slaughter Thou Head 2363 2364 -0.0% 2288 3.3%
O Avg. Live Weight Lbs 284 285 -0.4% 284 0.0%
G Avg. Dressed Weight Lbs 213 213 0.0% 213 0.0%
S Pork Production Million Lbs 502.6 503.6 -0.2% 486.6 3.3%
  Prices - $/cwt            
A Iowa-S. Minn. Base Weighted Avg 73.84 71.28 3.6% 64.11 15.2%
N Natl. Base Carcass Weighted Avg 72.72 70.32 3.4% 64.94 12.0%
D Natl. Net Carcass Weighted Avg 75.00 72.70 3.2% 67.13 11.7%
  Natl. Pork Cutout  205 Lbs. 85.01 85.11 -0.1% 75.97 11.9%
P Ham 53-54% Lean 59.55 61.60 -3.3% 55.48 7.3%
O Loin 53-54% Lean 75.08 74.45 0.9% 79.35 -5.4%
R Belly 53-54% Lean 181.91 181.32 0.3% 127.73 42.4%
K Trimmings, 72% Fresh Combo 61.13 60.54 1.0% 58.93 3.7%
  By-product Value Live Hog 3.98 3.96 0.5% 3.23 23.2%
          Week Ending 02/18/17
               
               
  Production            
  FI Slaughter Thou Head 37 39 -5.1% 37 1.2%
  Avg. Live Weight Lbs 142 141 0.7% 144 -1.4%
L Avg. Dressed Weight Lbs 71 71 0.0% 72 -1.4%
A Lamb Production Million Lbs 2.6 2.8 -7.1% 2.6 0.0%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. NQ NQ NA NQ NA
  San Angelo Feeder 60-90 Lbs NQ 202.00 NA 189.00 NA
  Lamb Cutout *   293.81 290.43 1.2% 310.71 -5.4%
  Double Leg 18-26 Lbs 334.87 326.04 2.7% 332.94 0.6%
  Trimmed 4" Loin 5-9 Lbs 524.90 527.90 -0.6% 518.20 1.3%
  Hotel Rack 5-7 Lbs 699.56 701.79 -0.3% 733.60 -4.6%
          Week Ending 02/18/17
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 162.2 162.4 -0.1% 158.9 2.1%
H Avg. Weight Lbs 6.07 6.09 -0.3% 6.15 -1.3%
I RTC Production Million Lbs 748.3 751.7 -0.4% 742.5 0.8%
C Prices - $/cwt            
K National Composite Whole Broiler 85.67 84.68 1.2% 81.77 4.8%
E Northeast Breast Skinlss/Bonelss 106.86 101.79 5.0% 108.53 -1.5%
N Northeast Leg Quarters   33.52 33.59 -0.2% 26.37 27.1%
  Northeast Wings Whole 191.00 192.57 -0.8% 196.78 -2.9%
          Week Ending 02/18/17
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 3.7 4.4 -14.5% 4.2 -10.8%
R Avg. Weight Lbs 32.3 31.3 3.1% 30.98 4.2%
K RTC Production Million Lbs 97.2 110.3 -11.9% 104.6 -7.0%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 99.35 100.50 -1.1% 109.17 -9.0%
          Week Ending 02/18/17
  * Turkey Slaughter & Production from One Week Prior        
               
  Prices            
G Corn, Omaha $ per Bushel 3.39 3.42 -0.9% 3.56 -4.8%
R Wheat, Portland (delivered) $ per Bushel 4.81 4.85 -0.8% NQ NA
A Wheat, Kansas City (deliv.) $ per Bushel 4.06 4.11 -1.2% 4.31 -5.8%
I Soybeans, Cntrl IL $ per Bushel 10.35 10.37 -0.2% 8.92 16.0%
N Soybn Meal 48%, Cntrl IL $ per Ton 339.00 335.40 1.1% 272.50 24.4%
  Distillers Grain, Chicago $ per Ton 100.00 102.50 -2.4% 142.50 -29.8%
          Week Ending 02/18/17
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.730400 1.720100 0.6% 1.4958 15.7%
I Butter U.S. Average 2.214800 2.229200 -0.6% 2.1527 2.9%
R Nonfat Dry Milk U.S. Average 0.991400 1.019100 -2.7% 0.7629 30.0%
Y Dry Whey U.S. Average 0.482200 0.468500 2.9% 0.2361 104.2%
          Week Ending 02/18/17
  * All Dairy Prices from One Week Prior