Prices and Production

 

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 593 680 -12.8% 578 2.6%
C Avg. Live Weight Lbs 1368 1369 -0.1% 1325 3.2%
A Avg. Dressed Weight Lbs 829 829 0.0% 804 3.1%
T Beef Production Million Lbs 490.7 562.3 -12.7% 463.9 5.8%
T Prices - $/cwt            
L Live Fed Steer   94.87 96.21 -1.4% 111.24 -14.7%
E Dressed Steer Weighted Avg 153.84 154.78 -0.6% 180.09 -14.6%
  Georgia Feeder Steer 600-700 Lbs NQ 129.86 NA NQ NA
& Beef Cutout 600-900 Choice 206.54 210.20 -1.7% 219.28 -5.8%
  Rib Choice 336.87 349.06 -3.5% 359.63 -6.3%
B Round Choice 169.01 168.20 0.5% 167.72 0.8%
E Chuck Choice 168.65 170.10 -0.8% 177.39 -4.9%
E Trimmings, 50% Fresh 54.52 67.47 -19.2% 92.89 -41.3%
F Trimmings, 90% Fresh 248.05 256.44 -3.3% 224.15 10.7%
  Hide/Offal Live Steer 6.94 7.11 -2.4% 8.48 -18.2%
          Week Ending 07/04/20
               
  Production            
H FI Slaughter Thou Head 2043 2625 -22.2% 2056 -0.6%
O Avg. Live Weight Lbs 289 291 -0.7% 280 3.2%
G Avg. Dressed Weight Lbs 216 217 -0.5% 210 2.9%
S Pork Production Million Lbs 441.3 570.3 -22.6% 431.7 2.2%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 28.62 28.55 0.2% 67.47 -57.6%
N Natl. Base Carcass Weighted Avg 50.21 50.41 -0.4% 72.51 -30.8%
D Natl. Net Carcass Weighted Avg 52.00 52.34 -0.7% 74.88 -30.6%
  Natl. Early Wean Feeder 10-12 Lbs. 14.66 15.21 -3.6% 35.30 -58.5%
P Natl. Pork Cutout  205 Lbs. 64.60 65.34 -1.1% 72.78 -11.2%
O Ham 53-54% Lean 44.89 46.46 -3.4% 59.78 -24.9%
R Loin 53-54% Lean 66.55 64.88 2.6% 75.19 -11.5%
K Belly 53-54% Lean 91.25 93.50 -2.4% 98.17 -7.0%
  Trimmings, 72% Fresh Combo 60.22 67.36 -10.6% 62.55 -3.7%
  By-product Value Live Hog 3.62 3.61 0.3% 3.57 1.4%
          Week Ending 07/04/20
               
  Production            
  FI Slaughter Thou Head 33 38 -13.2% 31 8.2%
  Avg. Live Weight Lbs 135 137 -1.5% 128 5.5%
L Avg. Dressed Weight Lbs 68 69 -1.4% 64 6.3%
A Lamb Production Million Lbs 2.2 2.6 -15.4% 2.0 10.0%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. 217.74 207.61 4.9% 298.28 -27.0%
  San Angelo Feeder 60-90 Lbs NQ 187.13 NA NQ NA
  Lamb Cutout *   351.05 345.16 1.7% 343.01 2.3%
  Double Leg 18-26 Lbs 387.07 379.66 2.0% 374.96 3.2%
  Trimmed 4" Loin 5-9 Lbs 560.10 569.11 -1.6% 518.42 8.0%
  Hotel Rack 5-7 Lbs 866.75 857.30 1.1% 902.09 -3.9%
          Week Ending 07/04/20
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 164.8 161.9 1.8% 176.3 -6.6%
H Avg. Weight Lbs 6.36 6.41 -0.8% 6.20 2.6%
I RTC Production Million Lbs 796.4 788.7 1.0% 830.8 -4.1%
C Prices - $/cwt            
K National Composite Whole Broiler 74.97 74.24 1.0% 93.75 -20.0%
E Northeast Breast Skinlss/Bonelss 119.53 123.09 -2.9% 115.86 3.2%
N Northeast Leg Quarters   28.99 29.14 -0.5% 44.43 -34.8%
  Northeast Wings Whole 182.00 180.21 1.0% 193.11 -5.8%
          Week Ending 07/04/20
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 4.2 4.0 5.0% 4.4 -5.4%
R Avg. Weight Lbs 32.4 31.6 2.6% 32.48 -0.3%
K RTC Production Million Lbs 108.7 100.9 7.7% 115.3 -5.7%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 108.00 110.00 -1.8% 87.00 24.1%
          Week Ending 07/04/20
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 3.27 3.05 7.2% 4.39 -25.5%
A Soybeans, Cntrl IL $ per Bushel 8.96 8.75 2.5% 8.90 0.7%
I Soybn Meal 48%, Cntrl IL $ per Ton 296.70 288.50 2.8% 311.10 -4.6%
N Distillers Grain, IL $ per Ton 145.00 148.50 -2.4% 152.50 -4.9%
          Week Ending 07/04/20
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 2.5328 2.4295 4.3% 1.7935 41.2%
I Butter U.S. Average 1.8244 1.8427 -1.0% 2.3729 -23.1%
R Nonfat Dry Milk U.S. Average 0.9577 0.9200 4.1% 1.0438 -8.2%
Y Dry Whey U.S. Average 0.3650 0.3553 2.7% 0.3662 -0.3%
          Week Ending 07/04/20
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable