Prices and Production

 

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 645 574 12.4% 661 -2.4%
C Avg. Live Weight Lbs 1372 1370 0.1% 1359 1.0%
A Avg. Dressed Weight Lbs 839 838 0.1% 825 1.7%
T Beef Production Million Lbs 540.1 479.7 12.6% 543.9 -0.7%
T Prices - $/cwt            
L Live Fed Steer   103.54 101.21 2.3% 101.92 1.6%
E Dressed Steer Weighted Avg 162.93 160.66 1.4% 162.47 0.3%
  Georgia Feeder Steer 600-700 Lbs 126.47 133.79 -5.5% 124.49 1.6%
& Beef Cutout 600-900 Choice 215.87 222.12 -2.8% 218.75 -1.3%
  Rib Choice 357.64 372.55 -4.0% 364.53 -1.9%
B Round Choice 169.41 173.97 -2.6% 183.41 -7.6%
E Chuck Choice 173.30 174.39 -0.6% 172.91 0.2%
E Trimmings, 50% Fresh 43.13 41.31 4.4% 68.74 -37.3%
F Trimmings, 90% Fresh 218.97 223.86 -2.2% 223.77 -2.1%
  Hide/Offal Live Steer 7.93 7.89 0.5% 9.05 -12.4%
          Week Ending 09/19/20
               
  Production            
H FI Slaughter Thou Head 2587 2323 11.4% 2601 -0.5%
O Avg. Live Weight Lbs 282 282 0.0% 282 0.0%
G Avg. Dressed Weight Lbs 210 211 -0.5% 210 0.0%
S Pork Production Million Lbs 543.5 489.0 11.1% 547.0 -0.6%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 60.87 50.84 19.7% 44.75 36.0%
N Natl. Base Carcass Weighted Avg 65.53 62.10 5.5% 59.89 9.4%
D Natl. Net Carcass Weighted Avg 67.70 64.25 5.4% 61.96 9.3%
  Natl. Early Wean Feeder 10-12 Lbs. 28.20 26.76 5.4% 34.49 -18.2%
P Natl. Pork Cutout  205 Lbs. 84.33 80.79 4.4% 68.63 22.9%
O Ham 53-54% Lean 77.05 75.38 2.2% 59.45 29.6%
R Loin 53-54% Lean 73.49 70.67 4.0% 69.13 6.3%
K Belly 53-54% Lean 139.39 130.81 6.6% 93.36 49.3%
  Trimmings, 72% Fresh Combo 87.54 84.41 3.7% 59.72 46.6%
  By-product Value Live Hog 4.04 4.05 -0.2% 3.53 14.4%
          Week Ending 09/19/20
               
  Production            
  FI Slaughter Thou Head 34 27 25.9% 38 -9.6%
  Avg. Live Weight Lbs 125 127 -1.6% 124 0.8%
L Avg. Dressed Weight Lbs 63 64 -1.6% 62 1.6%
A Lamb Production Million Lbs 2.1 1.7 23.5% 2.3 -8.7%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. NQ NQ NA 297.80 NA
  San Angelo Feeder 60-90 Lbs NQ 178.06 NA 174.84 NA
  Lamb Cutout *   362.56 366.63 -1.1% 344.58 5.2%
  Double Leg 18-26 Lbs 383.88 392.26 -2.1% 382.78 0.3%
  Trimmed 4" Loin 5-9 Lbs 650.64 648.98 0.3% 503.19 29.3%
  Hotel Rack 5-7 Lbs 787.45 796.15 -1.1% 914.87 -13.9%
          Week Ending 09/19/20
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 149.1 173.9 -14.2% 173.7 -14.2%
H Avg. Weight Lbs 6.48 6.38 1.6% 6.30 2.9%
I RTC Production Million Lbs 734.3 843.0 -12.9% 831.7 -11.7%
C Prices - $/cwt            
K National Composite Whole Broiler 63.48 63.90 -0.7% 76.91 -17.5%
E Northeast Breast Skinlss/Bonelss 99.94 103.92 -3.8% 91.19 9.6%
N Northeast Leg Quarters   22.79 21.79 4.6% 39.18 -41.8%
  Northeast Wings Whole 206.92 205.90 0.5% 187.72 10.2%
          Week Ending 09/19/20
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 3.7 4.1 -8.9% 4.1 -9.2%
R Avg. Weight Lbs 32.3 30.9 4.8% 32.20 0.4%
K RTC Production Million Lbs 96.9 101.5 -4.6% 106.3 -8.9%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 115.08 112.00 2.8% 94.32 22.0%
          Week Ending 09/19/20
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 3.61 3.54 2.2% 3.75 -3.7%
A Soybeans, Cntrl IL $ per Bushel 10.29 9.84 4.6% 8.66 18.9%
I Soybn Meal 48%, Cntrl IL $ per Ton 328.40 310.70 5.7% 289.70 13.4%
N Distillers Grain, IL $ per Ton 156.00 158.50 -1.6% 140.00 11.4%
          Week Ending 09/19/20
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.8267 1.8058 1.2% 1.9385 -5.8%
I Butter U.S. Average 1.4926 1.4736 1.3% 2.2750 -34.4%
R Nonfat Dry Milk U.S. Average 0.9993 0.9723 2.8% 1.0472 -4.6%
Y Dry Whey U.S. Average 0.3191 0.3103 2.8% 0.3700 -13.8%
          Week Ending 09/19/20
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable