Prices and Production

 

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 631 640 -1.4% 626 0.8%
C Avg. Live Weight Lbs 1377 1375 0.1% 1368 0.7%
A Avg. Dressed Weight Lbs 829 827 0.2% 818 1.3%
T Beef Production Million Lbs 521.8 528.1 -1.2% 511.1 2.1%
T Prices - $/cwt            
L Live Fed Steer   127.00 124.47 2.0% 123.98 2.4%
E Dressed Steer Weighted Avg 199.07 199.74 -0.3% 196.99 1.1%
  Georgia Feeder Steer 600-700 Lbs 136.82 141.12 -3.1% 131.56 4.0%
& Beef Cutout 600-900 Choice 212.58 209.74 1.4% 212.36 0.1%
  Rib Choice 333.25 330.36 0.9% 344.79 -3.3%
B Round Choice 181.03 179.78 0.7% 168.40 7.5%
E Chuck Choice 175.02 173.59 0.8% 174.23 0.5%
E Trimmings, 50% Fresh 71.50 66.75 7.1% 58.92 21.4%
F Trimmings, 90% Fresh 243.06 241.70 0.6% 201.72 20.5%
  Hide/Offal Live Steer 9.19 8.90 3.3% 8.98 2.3%
          Week Ending 01/18/20
               
  Production            
H FI Slaughter Thou Head 2574 2695 -4.5% 2488 3.5%
O Avg. Live Weight Lbs 288 288 0.0% 288 0.0%
G Avg. Dressed Weight Lbs 215 214 0.5% 215 0.0%
S Pork Production Million Lbs 552.4 577.4 -4.3% 534.5 3.3%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 51.29 50.67 1.2% 51.64 -0.7%
N Natl. Base Carcass Weighted Avg 62.00 61.73 0.4% 58.98 5.1%
D Natl. Net Carcass Weighted Avg 63.69 63.24 0.7% 60.74 4.9%
  Natl. Early Wean Feeder 10-12 Lbs. 56.37 56.67 -0.5% 53.98 4.4%
P Natl. Pork Cutout  205 Lbs. 74.82 73.26 2.1% 70.25 6.5%
O Ham 53-54% Lean 70.11 67.04 4.6% 49.83 40.7%
R Loin 53-54% Lean 68.37 69.29 -1.3% 64.68 5.7%
K Belly 53-54% Lean 100.65 87.98 14.4% 134.47 -25.2%
  Trimmings, 72% Fresh Combo 72.20 67.16 7.5% 53.31 35.4%
  By-product Value Live Hog 3.64 3.66 -0.5% 3.39 7.4%
          Week Ending 01/18/20
               
  Production            
  FI Slaughter Thou Head 38 37 2.7% 36 6.2%
  Avg. Live Weight Lbs 125 124 0.8% 137 -8.8%
L Avg. Dressed Weight Lbs 63 63 0.0% 69 -8.7%
A Lamb Production Million Lbs 2.4 2.3 4.3% 2.5 -4.0%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. 289.42 289.72 -0.1% 260.66 11.0%
  San Angelo Feeder 60-90 Lbs 190.71 NQ NA 160.00 19.2%
  Lamb Cutout *   363.65 359.78 1.1% 336.18 8.2%
  Double Leg 18-26 Lbs 395.69 385.16 2.7% 372.04 6.4%
  Trimmed 4" Loin 5-9 Lbs 514.72 523.50 -1.7% 521.52 -1.3%
  Hotel Rack 5-7 Lbs 921.82 935.99 -1.5% 886.15 4.0%
          Week Ending 01/18/20
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 173.1 146.5 18.2% 165.9 4.4%
H Avg. Weight Lbs 6.26 6.36 -1.6% 6.17 1.5%
I RTC Production Million Lbs 823.7 708.2 16.3% 777.8 5.9%
C Prices - $/cwt            
K National Composite Whole Broiler 90.96 91.46 -0.5% 99.96 -9.0%
E Northeast Breast Skinlss/Bonelss 90.65 97.28 -6.8% 99.57 -9.0%
N Northeast Leg Quarters   38.57 38.26 0.8% 29.08 32.6%
  Northeast Wings Whole 185.94 182.30 2.0% 170.41 9.1%
          Week Ending 01/18/20
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 4.1 3.5 19.8% 4.2 -0.5%
R Avg. Weight Lbs 33.8 34.8 -3.1% 32.84 2.8%
K RTC Production Million Lbs 112.6 97.0 16.0% 110.1 2.2%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 95.36 93.26 2.3% 81.00 17.7%
          Week Ending 01/18/20
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 3.72 3.78 -1.7% 3.60 3.2%
A Soybeans, Cntrl IL $ per Bushel 9.29 9.48 -2.0% 8.72 6.5%
I Soybn Meal 48%, Cntrl IL $ per Ton 301.10 301.30 -0.1% 313.70 -4.0%
N Distillers Grain, IL $ per Ton 162.50 158.00 2.8% 152.50 6.6%
          Week Ending 01/18/20
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.8765 1.8873 -0.6% 1.4272 31.5%
I Butter U.S. Average 1.9259 1.9839 -2.9% 2.2477 -14.3%
R Nonfat Dry Milk U.S. Average 1.2334 1.2357 -0.2% 0.9479 30.1%
Y Dry Whey U.S. Average 0.3260 0.3333 -2.2% 0.4764 -31.6%
          Week Ending 01/18/20
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable