Prices and Production

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 657 651 0.9% 648 1.4%
C Avg. Live Weight Lbs 1366 1365 0.1% 1369 -0.2%
A Avg. Dressed Weight Lbs 824 824 0.0% 827 -0.4%
T Beef Production Million Lbs 540.2 535.3 0.9% 535.3 0.9%
T Prices - $/cwt            
L Live Fed Steer   115.15 114.60 0.5% 113.00 1.9%
E Dressed Steer Weighted Avg 181.95 181.04 0.5% 177.38 2.6%
  Georgia Feeder Steer 600-700 Lbs 126.19 125.15 0.8% 130.84 -3.6%
& Beef Cutout 600-900 Choice 240.66 237.08 1.5% 213.85 12.5%
  Rib Choice 425.08 419.92 1.2% 404.07 5.2%
B Round Choice 193.73 189.89 2.0% 167.80 15.5%
E Chuck Choice 197.94 191.57 3.3% 169.38 16.9%
E Trimmings, 50% Fresh 93.37 87.89 6.2% 65.07 43.5%
F Trimmings, 90% Fresh 240.29 231.80 3.7% 191.22 25.7%
  Hide/Offal Live Steer 8.92 8.88 0.5% 9.30 -4.1%
          Week Ending 11/16/19
               
  Production            
H FI Slaughter Thou Head 2749 2693 2.1% 2626 4.7%
O Avg. Live Weight Lbs 286 285 0.4% 285 0.4%
G Avg. Dressed Weight Lbs 213 212 0.5% 213 0.0%
S Pork Production Million Lbs 584.4 571.2 2.3% 558.7 4.6%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 42.43 45.95 -7.7% 51.75 -18.0%
N Natl. Base Carcass Weighted Avg 61.82 62.07 -0.4% 58.86 5.0%
D Natl. Net Carcass Weighted Avg 63.47 63.81 -0.5% 60.87 4.3%
  Natl. Early Wean Feeder 10-12 Lbs. 38.74 35.19 10.1% 41.71 -7.1%
P Natl. Pork Cutout  205 Lbs. 87.30 80.50 8.4% 69.48 25.7%
O Ham 53-54% Lean 92.68 79.03 17.3% 49.18 88.4%
R Loin 53-54% Lean 70.71 69.79 1.3% 65.03 8.7%
K Belly 53-54% Lean 129.52 114.44 13.2% 116.17 11.5%
  Trimmings, 72% Fresh Combo 54.08 47.74 13.3% 41.57 30.1%
  By-product Value Live Hog 3.59 3.59 0.0% 3.59 0.0%
          Week Ending 11/16/19
               
  Production            
  FI Slaughter Thou Head 38 39 -2.6% 41 -8.2%
  Avg. Live Weight Lbs 127 128 -0.8% 138 -8.0%
L Avg. Dressed Weight Lbs 64 64 0.0% 69 -7.2%
A Lamb Production Million Lbs 2.4 2.5 -4.0% 2.9 -17.2%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. 294.73 295.34 -0.2% 269.46 9.4%
  San Angelo Feeder 60-90 Lbs 178.50 179.50 -0.6% NQ NA
  Lamb Cutout *   350.68 354.45 -1.1% 332.05 5.6%
  Double Leg 18-26 Lbs 386.08 395.43 -2.4% 361.79 6.7%
  Trimmed 4" Loin 5-9 Lbs 539.57 529.97 1.8% 558.06 -3.3%
  Hotel Rack 5-7 Lbs 920.51 950.71 -3.2% 900.82 2.2%
          Week Ending 11/16/19
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 172.4 173.0 -0.4% 163.8 5.2%
H Avg. Weight Lbs 6.34 6.34 0.0% 6.28 1.0%
I RTC Production Million Lbs 830.5 833.5 -0.4% 781.7 6.2%
C Prices - $/cwt            
K National Composite Whole Broiler 78.31 78.50 -0.2% 87.75 -10.8%
E Northeast Breast Skinlss/Bonelss 88.39 86.84 1.8% 87.22 1.3%
N Northeast Leg Quarters   32.03 32.15 -0.4% 28.00 14.4%
  Northeast Wings Whole 171.91 174.81 -1.7% 147.12 16.9%
          Week Ending 11/16/19
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 5.5 5.2 5.5% 5.4 1.5%
R Avg. Weight Lbs 28.9 30.2 -4.3% 29.11 -0.8%
K RTC Production Million Lbs 108.8 108.8 0.0% 126.3 -13.9%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 101.55 98.80 2.8% 83.48 21.6%
          Week Ending 11/16/19
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 3.56 3.56 -0.1% 3.52 1.0%
A Soybeans, Cntrl IL $ per Bushel 9.18 9.27 -0.9% 8.51 7.9%
I Soybn Meal 48%, Cntrl IL $ per Ton 304.60 307.10 -0.8% 308.40 -1.2%
N Distillers Grain, IL $ per Ton 149.00 145.50 2.4% 150.00 -0.7%
          Week Ending 11/16/19
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 2.1205 2.0789 2.0% 1.5676 35.3%
I Butter U.S. Average 2.0861 2.1177 -1.5% 2.2640 -7.9%
R Nonfat Dry Milk U.S. Average 1.1420 1.1332 0.8% 0.8946 27.7%
Y Dry Whey U.S. Average 0.3001 0.3099 -3.2% 0.4624 -35.1%
          Week Ending 11/16/19
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable