Prices and Production

 

 

 

  Source: Various USDA Agricultural Marketing Service reports. Some data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 632 628 0.6% 608 4.0%
C Avg. Live Weight Lbs 1315 1312 0.2% 1335 -1.5%
A Avg. Dressed Weight Lbs 795 792 0.4% 815 -2.5%
T Beef Production Million Lbs 501.0 496.4 0.9% 494.0 1.4%
T Prices - $/cwt            
L Live Fed Steer Weighted Avg 121.51 130.12 -6.6% 116.74 4.1%
E Dressed Steer Weighted Avg 193.80 205.94 -5.9% 187.81 3.2%
  Georgia Feeder Steer 600-700 Lbs 137.26 141.56 -3.0% 125.31 9.5%
& Beef Cutout 600-900 Choice 244.90 250.86 -2.4% 216.82 12.9%
  Rib Choice 419.39 433.78 -3.3% 350.94 19.5%
B Round Choice 190.20 192.30 -1.1% 155.79 22.1%
E Chuck Choice 184.62 184.68 -0.0% 157.25 17.4%
E Trimmings, 50% Fresh 124.14 134.06 -7.4% 88.84 39.7%
F Trimmings, 90% Fresh 231.04 230.56 0.2% 218.11 5.9%
  Hide/Offal Live Steer 11.76 11.69 0.6% 11.49 2.3%
          Week Ending 06/24/17
               
  Production            
H FI Slaughter Thou Head 2144 2179 -1.6% 2095 2.3%
O Avg. Live Weight Lbs 281 282 -0.4% 278 1.1%
G Avg. Dressed Weight Lbs 210 210 0.0% 209 0.5%
S Pork Production Million Lbs 450.0 458.1 -1.8% 437.8 2.8%
  Prices - $/cwt            
A Iowa-S. Minn. Base Weighted Avg 87.08 82.38 5.7% 82.10 6.1%
N Natl. Base Carcass Weighted Avg 84.33 79.94 5.5% 80.97 4.2%
D Natl. Net Carcass Weighted Avg 87.06 82.62 5.4% 83.56 4.2%
  Natl. Pork Cutout  205 Lbs. 99.44 94.74 5.0% 88.77 12.0%
P Ham 53-54% Lean 72.53 69.22 4.8% 74.31 -2.4%
O Loin 53-54% Lean 91.54 92.38 -0.9% 90.24 1.4%
R Belly 53-54% Lean 182.43 164.78 10.7% 126.09 44.7%
K Trimmings, 72% Fresh Combo 98.15 99.17 -1.0% 76.21 28.8%
  By-product Value Live Hog 4.09 4.06 0.7% 4.05 1.0%
          Week Ending 06/24/17
               
               
  Production            
  FI Slaughter Thou Head 38 36 5.6% 38 -0.8%
  Avg. Live Weight Lbs 134 134 0.0% 137 -2.2%
L Avg. Dressed Weight Lbs 67 67 0.0% 69 -2.9%
A Lamb Production Million Lbs 2.5 2.4 4.2% 2.6 -3.8%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. 343.42 337.40 1.8% 277.56 23.7%
  San Angelo Feeder 60-90 Lbs 214.00 211.00 1.4% 185.13 15.6%
  Lamb Cutout *   382.17 381.04 0.3% 304.73 25.4%
  Double Leg 18-26 Lbs 407.25 404.27 0.7% 330.74 23.1%
  Trimmed 4" Loin 5-9 Lbs 615.06 611.21 0.6% 524.09 17.4%
  Hotel Rack 5-7 Lbs 929.93 914.96 1.6% 721.72 28.8%
          Week Ending 06/24/17
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 165.0 164.9 0.1% 162.2 1.8%
H Avg. Weight Lbs 6.13 6.15 -0.3% 6.10 0.5%
I RTC Production Million Lbs 768.8 770.7 -0.2% 751.8 2.3%
C Prices - $/cwt            
K National Composite Whole Broiler 108.17 107.79 0.4% 94.88 14.0%
E Northeast Breast Skinlss/Bonelss 163.56 161.22 1.5% 119.48 36.9%
N Northeast Leg Quarters   40.76 40.86 -0.2% 37.10 9.9%
  Northeast Wings Whole 204.04 206.24 -1.1% 152.14 34.1%
          Week Ending 06/24/17
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 4.1 4.5 -8.6% 4.1 0.3%
R Avg. Weight Lbs 31.7 32.0 -0.8% 31.28 1.4%
K RTC Production Million Lbs 104.2 114.8 -9.3% 102.5 1.7%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 98.50 98.50 0.0% 117.00 -15.8%
          Week Ending 06/24/17
  * Turkey Slaughter & Production from One Week Prior        
               
  Prices            
G Corn, Omaha $ per Bushel 3.32 3.47 -4.3% 3.57 -6.9%
R Wheat, Portland (delivered) $ per Bushel 4.95 4.98 -0.6% NQ NA
A Wheat, Kansas City (deliv.) $ per Bushel 4.44 4.41 0.7% 3.98 11.6%
I Soybeans, Cntrl IL $ per Bushel 9.02 9.32 -3.3% 11.22 -19.6%
N Soybn Meal 48%, Cntrl IL $ per Ton 295.80 302.10 -2.1% 387.70 -23.7%
  Distillers Grain, Chicago $ per Ton 107.50 102.50 4.9% 177.50 -39.4%
          Week Ending 06/24/17
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.7057 1.7152 -0.6% 1.4196 20.2%
I Butter U.S. Average 2.4537 2.3886 2.7% 2.1852 12.3%
R Nonfat Dry Milk U.S. Average 0.9199 0.9216 -0.2% 0.7947 15.8%
Y Dry Whey U.S. Average 0.4926 0.4997 -1.4% 0.2632 87.2%
          Week Ending 06/24/17
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable