Prices and Production

 

 

 

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 629 565 11.3% 656 -4.2%
C Avg. Live Weight Lbs 1342 1340 0.1% 1359 -1.3%
A Avg. Dressed Weight Lbs 816 815 0.1% 826 -1.2%
T Beef Production Million Lbs 512.0 459.3 11.5% 541.2 -5.4%
T Prices - $/cwt            
L Live Fed Steer Weighted Avg 99.49 101.73 -2.2% 110.66 -10.1%
E Dressed Steer Weighted Avg 159.50 165.83 -3.8% 174.05 -8.4%
  Georgia Feeder Steer 600-700 Lbs 123.55 126.19 -2.1% 135.77 -9.0%
& Beef Cutout 600-900 Choice 222.61 229.51 -3.0% 205.09 8.5%
  Rib Choice 359.15 364.97 -1.6% 345.96 3.8%
B Round Choice 184.73 189.99 -2.8% 161.99 14.0%
E Chuck Choice 180.13 183.44 -1.8% 171.54 5.0%
E Trimmings, 50% Fresh 80.53 87.20 -7.6% 52.74 52.7%
F Trimmings, 90% Fresh 224.63 224.81 -0.1% 204.99 9.6%
  Hide/Offal Live Steer 9.12 9.18 -0.7% 9.24 -1.3%
          Week Ending 09/14/19
               
  Production            
H FI Slaughter Thou Head 2611 2204 18.5% 2323 12.4%
O Avg. Live Weight Lbs 279 279 0.0% 280 -0.4%
G Avg. Dressed Weight Lbs 208 208 0.0% 209 -0.5%
S Pork Production Million Lbs 542.8 458.2 18.5% 484.4 12.1%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 48.36 53.81 -10.1% 46.86 3.2%
N Natl. Base Carcass Weighted Avg 62.41 65.62 -4.9% 52.91 17.9%
D Natl. Net Carcass Weighted Avg 64.60 67.84 -4.8% 55.31 16.8%
  Natl. Early Wean Feeder 10-12 Lbs. 34.35 33.07 3.9% 33.57 2.3%
P Natl. Pork Cutout  205 Lbs. 71.01 73.01 -2.7% 70.71 0.4%
O Ham 53-54% Lean 60.84 58.50 4.0% 52.64 15.6%
R Loin 53-54% Lean 70.66 71.60 -1.3% 76.50 -7.6%
K Belly 53-54% Lean 99.36 108.48 -8.4% 95.56 4.0%
  Trimmings, 72% Fresh Combo 61.97 62.94 -1.5% 47.95 29.2%
  By-product Value Live Hog 3.55 3.56 -0.3% 3.70 -4.1%
          Week Ending 09/14/19
               
  Production            
  FI Slaughter Thou Head 36 29 24.1% 37 -2.4%
  Avg. Live Weight Lbs 130 129 0.8% 138 -5.8%
L Avg. Dressed Weight Lbs 65 65 0.0% 69 -5.8%
A Lamb Production Million Lbs 2.3 1.9 21.1% 2.6 -11.5%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. 294.93 296.57 -0.6% 281.32 4.8%
  San Angelo Feeder 60-90 Lbs 175.00 174.00 0.6% 135.00 29.6%
  Lamb Cutout *   351.98 346.87 1.5% 333.67 5.5%
  Double Leg 18-26 Lbs 393.62 371.33 6.0% 361.82 8.8%
  Trimmed 4" Loin 5-9 Lbs 529.64 539.47 -1.8% 546.80 -3.1%
  Hotel Rack 5-7 Lbs 936.57 923.52 1.4% 891.90 5.0%
          Week Ending 09/14/19
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 148.9 177.9 -16.3% 149.1 -0.1%
H Avg. Weight Lbs 6.29 6.26 0.5% 6.22 1.1%
I RTC Production Million Lbs 711.9 846.4 -15.9% 704.9 1.0%
C Prices - $/cwt            
K National Composite Whole Broiler 76.19 76.08 0.1% 83.08 -8.3%
E Northeast Breast Skinlss/Bonelss 96.10 99.09 -3.0% 96.81 -0.7%
N Northeast Leg Quarters   40.73 41.47 -1.8% 30.39 34.0%
  Northeast Wings Whole 190.66 186.95 2.0% 145.64 30.9%
          Week Ending 09/14/19
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 3.4 4.2 -17.2% 3.3 3.9%
R Avg. Weight Lbs 31.1 31.4 -1.0% 30.23 2.8%
K RTC Production Million Lbs 86.2 105.2 -18.0% 80.7 6.8%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 94.17 91.38 3.1% 83.90 12.2%
          Week Ending 09/14/19
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 3.68 3.59 2.5% 3.15 17.0%
A Soybeans, Cntrl IL $ per Bushel 8.67 8.38 3.4% 7.73 12.1%
I Soybn Meal 48%, Cntrl IL $ per Ton 300.10 293.20 2.4% 321.40 -6.6%
N Distillers Grain, IL $ per Ton 143.00 143.50 -0.3% 145.00 -1.4%
          Week Ending 09/14/19
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.9167 1.9058 0.6% 1.6758 14.4%
I Butter U.S. Average 2.2748 2.3667 -3.9% 2.3020 -1.2%
R Nonfat Dry Milk U.S. Average 1.0494 1.0337 1.5% 0.8440 24.3%
Y Dry Whey U.S. Average 0.3681 0.3623 1.6% 0.3928 -6.3%
          Week Ending 09/14/19
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable