| Week Ending 1/11/2025 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 589 | 506 | 16.4% | 545 | 8.1% |
| C | Avg. Live Weight | Lbs | 1435 | 1433 | 0.1% | 1396 | 2.8% |
| A | Avg. Dressed Weight | Lbs | 872 | 870 | 0.2% | 838 | 4.1% |
| T | Beef Production | Million Lbs | 512.1 | 439.1 | 16.6% | 455.4 | 12.5% |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 202.61 | 198.93 | 1.8% | 173.47 | 16.8% |
| E | Dressed Steer | Weighted Avg | 320.08 | 314.96 | 1.6% | 273.70 | 16.9% |
| Georgia Feeder Steer | 600-700 Lbs | 274.38 | NQ | NA | 226.64 | 21.1% |
| & | Beef Cutout | 600-900 Choice | 329.03 | 324.58 | 1.4% | 283.44 | 16.1% |
| Rib | Choice | 527.54 | 590.17 | -10.6% | 452.67 | 16.5% |
| B | Round | Choice | 292.29 | 273.36 | 6.9% | 225.17 | 29.8% |
| E | Chuck | Choice | 293.74 | 273.50 | 7.4% | 241.83 | 21.5% |
| E | Trimmings, 50% | Fresh | 104.59 | 89.57 | 16.8% | 70.41 | 48.5% |
| F | Trimmings, 90% | Fresh | 335.24 | 329.42 | 1.8% | 261.52 | 28.2% |
| Hide/Offal | Live Steer | 11.39 | 11.31 | 0.7% | 11.69 | -2.6% |
| | | | | | Week Ending | 1/11/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 2551 | 2266 | 12.6% | 2171 | 17.5% |
| Avg. Live Weight | Lbs | 291 | 291 | 0.0% | 293 | -0.7% |
| H | Avg. Dressed Weight | Lbs | 217 | 217 | 0.0% | 218 | -0.5% |
| O | Pork Production | Million Lbs | 553.1 | 490.8 | 12.7% | 472.4 | 17.1% |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 78.84 | 79.43 | -0.7% | 45.31 | 74.0% |
| Natl. Base Carcass | Weighted Avg | 79.72 | 81.32 | -2.0% | 69.50 | 14.7% |
| & | Natl. Net Carcass | Weighted Avg | 80.80 | 82.38 | -1.9% | 70.80 | 14.1% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 80.50 | 80.48 | 0.0% | 37.46 | 114.9% |
| P | Natl. Pork Cutout | 215 Lbs. | 89.72 | 90.87 | -1.3% | 85.37 | 5.1% |
| O | Ham | 53-54% Lean | 79.48 | 85.93 | -7.5% | 78.38 | 1.4% |
| R | Loin | 53-54% Lean | 79.75 | 81.51 | -2.2% | 82.97 | -3.9% |
| K | Belly | 53-54% Lean | 130.81 | 118.27 | 10.6% | 111.79 | 17.0% |
| Trimmings, 72% | Fresh Combo | 89.26 | 84.64 | 5.5% | 81.31 | 9.8% |
| By-product Value | Live Hog | 4.13 | 4.29 | -3.7% | 4.93 | -16.2% |
| | | | | | Week Ending | 1/11/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 35 | 31 | 12.9% | 34 | 2.8% |
| Avg. Live Weight | Lbs | 120 | 121 | -0.8% | 122 | -1.6% |
| L | Avg. Dressed Weight | Lbs | 61 | 61 | 0.0% | 62 | -1.6% |
| A | Lamb Production | Million Lbs | 2.1 | 1.9 | 10.5% | 2.1 | 0.0% |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | 167.58 | 161.45 | 3.8% | 190.02 | -11.8% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | NQ | NQ | NA | 305.00 | NA |
| Lamb Cutout * | | 457.20 | 460.15 | -0.6% | 474.96 | -3.7% |
| Double Leg | 18-26 Lbs | 522.30 | 521.23 | 0.2% | 512.46 | 1.9% |
| Trimmed 4" Loin | 5-9 Lbs | 701.31 | 703.04 | -0.2% | 701.56 | 0.0% |
| Hotel Rack | 5-7 Lbs | 1074.75 | 1073.14 | 0.2% | 1113.69 | -3.5% |
| | | | | | Week Ending | 1/11/2025 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 135.7 | 130.8 | 3.7% | 144.2 | -5.9% |
| H | Avg. Weight | Lbs | 6.70 | 6.71 | -0.1% | 6.57 | 2.0% |
| I | RTC Production | Million Lbs | 691.0 | 667.3 | 3.6% | 720.1 | -4.0% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 134.22 | 135.30 | -0.8% | 129.54 | 3.6% |
| E | National Breast | Skinlss/Bonelss | 146.85 | 145.32 | 1.1% | 113.50 | 29.4% |
| N | National Leg Quarters | Bulk | 51.60 | 51.64 | -0.1% | 41.96 | 23.0% |
| National Wings | Whole | 190.94 | 189.57 | 0.7% | 167.33 | 14.1% |
| | | | | | Week Ending | 1/11/2025 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 2.8 | 1.9 | 41.9% | 2.7 | 0.2% |
| R | Avg. Weight | Lbs | 35.23 | 35.19 | 0.1% | 32.44 | 8.6% |
| K | RTC Production | Million Lbs | 78.0 | 54.9 | 42.1% | 71.7 | 8.8% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | NQ | NQ | NA | 82.00 | NA |
| | | | | | Week Ending | 1/11/2025 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 4.47 | 4.53 | -1.2% | 4.65 | -3.8% |
| A | Soybeans, Cntrl IL | $ per Bushel | 10.22 | 10.06 | 1.6% | 12.35 | -17.2% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 310.55 | 328.90 | -5.6% | 380.10 | -18.3% |
| N | Distillers Grain, IL | $ per Ton | 158.50 | 159.00 | -0.3% | 210.00 | -24.5% |
| | | | | | Week Ending | 1/11/2025 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.8325 | 1.7784 | 3.0% | 1.5313 | 19.7% |
| I | Butter | U.S. Average | 2.6181 | 2.5652 | 2.1% | 2.6687 | -1.9% |
| R | Nonfat Dry Milk | U.S. Average | 1.4020 | 1.3997 | 0.2% | 1.2143 | 15.5% |
| Y | Dry Whey | U.S. Average | 0.7086 | 0.6630 | 6.9% | 0.4264 | 66.2% |
| | | | | | Week Ending | 1/11/2025 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
