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Weekly Prices and Production

Week Ending 11/2/2024
Source: Various USDA Agricultural Marketing Service reports. Data are preliminary
CurrentWeek AgoYear Ago
Number% ChangeNumber% Change
**Production
FI SlaughterThou Head615623-1.3%637-3.4%
CAvg. Live WeightLbs142114160.4%13822.8%
AAvg. Dressed WeightLbs8678640.3%8344.0%
TBeef ProductionMillion Lbs532.1537.2-0.9%529.20.5%
T**Prices - $/cwt
LLive Fed SteerWeighted Avg189.82190.05-0.1%184.892.7%
EDressed SteerWeighted Avg297.00298.90-0.6%291.921.7%
Georgia Feeder Steer600-700 Lbs238.96231.193.4%230.643.6%
&Beef Cutout600-900 Choice319.50322.33-0.9%304.704.9%
RibChoice556.54541.992.7%534.474.1%
BRoundChoice268.26271.53-1.2%263.002.0%
EChuckChoice279.61290.19-3.6%258.098.3%
ETrimmings, 50%Fresh68.3665.035.1%69.64-1.8%
FTrimmings, 90%Fresh348.10349.89-0.5%287.1921.2%
Hide/OffalLive Steer11.1611.36-1.8%12.75-12.5%
Week Ending11/2/2024
**Production
FI SlaughterThou Head265325932.3%2665-0.5%
Avg. Live WeightLbs2862860.0%288-0.7%
HAvg. Dressed WeightLbs2132130.0%214-0.5%
OPork ProductionMillion Lbs565.9552.42.4%569.1-0.6%
G**Prices - $/cwt
SNatl. Negotiated PurchaseWeighted Avg83.0976.628.4%69.0220.4%
Natl. Base CarcassWeighted Avg84.8482.672.6%75.8111.9%
&Natl. Net CarcassWeighted Avg86.5284.422.5%77.6811.4%
Natl. Early Wean Feeder10-12 Lbs.50.3347.007.1%32.4755.0%
PNatl. Pork Cutout 215 Lbs.102.3598.164.3%87.1117.5%
OHam53-54% Lean93.9587.817.0%83.6812.3%
RLoin53-54% Lean86.8188.80-2.2%87.56-0.9%
KBelly53-54% Lean167.72151.7110.6%105.0759.6%
Trimmings, 72%Fresh Combo89.31106.68-16.3%76.4116.9%
By-product ValueLive Hog4.374.360.2%5.32-17.9%
Week Ending11/2/2024
**Production
FI SlaughterThou Head3334-2.9%38-13.8%
Avg. Live WeightLbs120121-0.8%1181.7%
LAvg. Dressed WeightLbs6162-1.6%601.7%
ALamb ProductionMillion Lbs2.02.1-4.8%2.3-13.0%
M**Prices - $/cwt
BNational NegotiatedLive Avg.171.07160.716.4%191.82-10.8%
3 Mkt Feeder (CO,SD,TX)60-90 Lbs243.58258.79-5.9%190.0028.2%
Lamb Cutout *471.10460.792.2%460.552.3%
Double Leg18-26 Lbs524.99521.430.7%470.3911.6%
Trimmed 4" Loin5-9 Lbs702.78702.150.1%704.18-0.2%
Hotel Rack5-7 Lbs1125.201070.845.1%1096.452.6%
Week Ending11/2/2024
* As of 2002, Based on Average Carcass Weight 2 Weeks Prior
**Production*
CYoung Chicken SlaughterMillion Head167.5169.4-1.1%169.5-1.1%
HAvg. WeightLbs6.686.650.5%6.601.2%
IRTC ProductionMillion Lbs850.6856.1-0.6%850.00.1%
C**Prices - $/cwt
KNational CompositeWhole Broiler129.43129.55-0.1%113.4814.1%
ENational BreastSkinlss/Bonelss147.67148.31-0.4%131.0412.7%
NNational Leg QuartersBulk51.6852.01-0.6%40.1328.8%
National WingsWhole191.24195.46-2.2%164.6616.1%
Week Ending11/2/2024
* Chicken Slaughter & Production from One Week Prior
T**Production*
UTurkey SlaughterMillion Head4.34.15.7%4.7-7.4%
RAvg. WeightLbs30.1830.77-1.9%29.661.8%
KRTC ProductionMillion Lbs105.5101.73.7%111.9-5.8%
E**Prices - $/cwt
YNational Hen, Basted8-16 Lbs.95.7598.85-3.1%105.51-9.3%
Week Ending11/2/2024
* Turkey Slaughter & Production from One Week Prior
G**Prices*
RCorn, Omaha$ per Bushel3.863.97-2.7%4.66-17.2%
ASoybeans, Cntrl IL$ per Bushel9.779.87-1.0%13.19-25.9%
ISoybn Meal 48%, Cntrl IL$ per Ton323.50334.40-3.3%457.60-29.3%
NDistillers Grain, IL$ per Ton159.25158.750.3%204.50-22.1%
Week Ending11/2/2024
D**Prices - $/lb *
ACheddar, 40 lb BlockU.S. Average2.04732.1269-3.7%1.755116.6%
IButterU.S. Average2.62972.6445-0.6%3.2878-20.0%
RNonfat Dry MilkU.S. Average1.35351.34840.4%1.172615.4%
YDry WheyU.S. Average0.56470.56050.7%0.340365.9%
Week Ending11/2/2024
* All Dairy Prices from One Week Prior
NQ=No Quote
NA=Not Applicable
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