| Week Ending 7/12/2025 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 568 | 474 | 19.8% | 605 | -6.0% |
| C | Avg. Live Weight | Lbs | 1411 | 1412 | -0.1% | 1382 | 2.1% |
| A | Avg. Dressed Weight | Lbs | 866 | 865 | 0.1% | 842 | 2.9% |
| T | Beef Production | Million Lbs | 490.6 | 409.2 | 19.9% | 508.2 | -3.5% |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 235.14 | 229.43 | 2.5% | 194.24 | 21.1% |
| E | Dressed Steer | Weighted Avg | 379.16 | 369.30 | 2.7% | 312.60 | 21.3% |
| Georgia Feeder Steer | 600-700 Lbs | 331.84 | NQ | NA | 261.07 | 27.1% |
| & | Beef Cutout | 600-900 Choice | 386.75 | 393.94 | -1.8% | 324.78 | 19.1% |
| Rib | Choice | 502.41 | 508.36 | -1.2% | 469.34 | 7.0% |
| B | Round | Choice | 327.82 | 334.04 | -1.9% | 281.69 | 16.4% |
| E | Chuck | Choice | 323.80 | 328.86 | -1.5% | 269.35 | 20.2% |
| E | Trimmings, 50% | Fresh | 261.99 | 259.06 | 1.1% | 115.29 | 127.2% |
| F | Trimmings, 90% | Fresh | 415.91 | 408.95 | 1.7% | 373.90 | 11.2% |
| Hide/Offal | Live Steer | 11.66 | 11.62 | 0.3% | 11.79 | -1.1% |
| | | | | | Week Ending | 7/12/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 2371 | 1846 | 28.4% | 2369 | 0.1% |
| Avg. Live Weight | Lbs | 286 | 288 | -0.7% | 284 | 0.7% |
| H | Avg. Dressed Weight | Lbs | 213 | 214 | -0.5% | 212 | 0.5% |
| O | Pork Production | Million Lbs | 504.8 | 395.1 | 27.8% | 501.5 | 0.7% |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 112.03 | 111.34 | 0.6% | 88.78 | 26.2% |
| Natl. Base Carcass | Weighted Avg | 102.66 | 104.65 | -1.9% | 87.66 | 17.1% |
| & | Natl. Net Carcass | Weighted Avg | 104.70 | 106.72 | -1.9% | 89.65 | 16.8% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 56.61 | 55.36 | 2.3% | 25.97 | 118.0% |
| P | Natl. Pork Cutout | 215 Lbs. | 113.04 | 112.16 | 0.8% | 95.85 | 17.9% |
| O | Ham | 53-54% Lean | 99.27 | 99.51 | -0.2% | 92.51 | 7.3% |
| R | Loin | 53-54% Lean | 99.83 | 98.13 | 1.7% | 95.00 | 5.1% |
| K | Belly | 53-54% Lean | 179.65 | 175.37 | 2.4% | 116.45 | 54.3% |
| Trimmings, 72% | Fresh Combo | 130.98 | 114.70 | 14.2% | 85.09 | 53.9% |
| By-product Value | Live Hog | 4.41 | 4.38 | 0.7% | 4.37 | 0.9% |
| | | | | | Week Ending | 7/12/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 34 | 31 | 9.7% | 35 | -4.0% |
| Avg. Live Weight | Lbs | 127 | 125 | 1.6% | 124 | 2.4% |
| L | Avg. Dressed Weight | Lbs | 65 | 64 | 1.6% | 63 | 3.2% |
| A | Lamb Production | Million Lbs | 2.2 | 1.9 | 15.8% | 2.2 | 0.0% |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | 196.65 | 199.19 | -1.3% | 204.37 | -3.8% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | 231.71 | 255.00 | -9.1% | NQ | NA |
| Lamb Cutout * | | 454.60 | 460.20 | -1.2% | 465.53 | -2.3% |
| Double Leg | 18-26 Lbs | 489.10 | 492.37 | -0.7% | 520.01 | -5.9% |
| Trimmed 4" Loin | 5-9 Lbs | 698.36 | 690.46 | 1.1% | 705.32 | -1.0% |
| Hotel Rack | 5-7 Lbs | 1139.90 | 1131.44 | 0.7% | 1112.54 | 2.5% |
| | | | | | Week Ending | 7/12/2025 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 143.6 | 176.3 | -18.6% | 142.6 | 0.7% |
| H | Avg. Weight | Lbs | 6.44 | 6.49 | -0.8% | 6.36 | 1.3% |
| I | RTC Production | Million Lbs | 702.7 | 869.8 | -19.2% | 689.2 | 2.0% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 134.72 | 135.45 | -0.5% | 132.04 | 2.0% |
| E | National Breast | Skinlss/Bonelss | 189.67 | 195.40 | -2.9% | 174.87 | 8.5% |
| N | National Leg Quarters | Bulk | 55.10 | 54.49 | 1.1% | 52.36 | 5.2% |
| National Wings | Whole | 154.32 | 146.85 | 5.1% | 264.05 | -41.6% |
| | | | | | Week Ending | 7/12/2025 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 3.1 | 3.9 | -20.4% | 2.5 | 27.0% |
| R | Avg. Weight | Lbs | 30.75 | 31.06 | -1.0% | 33.45 | -8.1% |
| K | RTC Production | Million Lbs | 77.3 | 98.0 | -21.2% | 66.2 | 16.7% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | 150.00 | 147.00 | 2.0% | 103.00 | 45.6% |
| | | | | | Week Ending | 7/12/2025 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 4.12 | 4.35 | -5.3% | 4.25 | -3.1% |
| A | Soybeans, Cntrl IL | $ per Bushel | 10.21 | 10.45 | -2.4% | 11.56 | -11.7% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 261.20 | NQ | NA | 360.30 | -27.5% |
| N | Distillers Grain, IL | $ per Ton | 157.75 | NQ | NA | 162.33 | -2.8% |
| | | | | | Week Ending | 7/12/2025 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.8305 | 1.9075 | -4.0% | 1.9335 | -5.3% |
| I | Butter | U.S. Average | 2.5714 | 2.5255 | 1.8% | 3.1371 | -18.0% |
| R | Nonfat Dry Milk | U.S. Average | 1.2773 | 1.2719 | 0.4% | 1.1995 | 6.5% |
| Y | Dry Whey | U.S. Average | 0.5622 | 0.5554 | 1.2% | 0.4340 | 29.5% |
| | | | | | Week Ending | 7/12/2025 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
