| Week Ending 11/14/2026 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 545 | 534 | 2.1% | 576 | -5.3% |
| C | Avg. Live Weight | Lbs | 1472 | 1469 | 0.2% | 1461 | 0.8% |
| A | Avg. Dressed Weight | Lbs | 901 | 900 | 0.1% | 893 | 0.9% |
| T | Beef Production | Million Lbs | 490.2 | 479.8 | 2.2% | 512.8 | -4.4% |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 212.27 | 215.43 | -1.5% | 225.06 | -5.7% |
| E | Dressed Steer | Weighted Avg | 333.30 | 338.39 | -1.5% | 350.94 | -5.0% |
| Georgia Feeder Steer | 600-700 Lbs | 333.64 | 350.13 | -4.7% | 348.38 | -4.2% |
| & | Beef Cutout | 600-900 Choice | 359.84 | 363.02 | -0.9% | 375.06 | -4.1% |
| Rib | Choice | 676.17 | 676.84 | -0.1% | 634.00 | 6.7% |
| B | Round | Choice | 284.54 | 288.97 | -1.5% | 312.43 | -8.9% |
| E | Chuck | Choice | 315.36 | 318.79 | -1.1% | 302.71 | 4.2% |
| E | Trimmings, 50% | Fresh | 88.86 | 86.62 | 2.6% | 178.34 | -50.2% |
| F | Trimmings, 90% | Fresh | 362.76 | 369.98 | -2.0% | 404.35 | -10.3% |
| Hide/Offal | Live Steer | 14.46 | 14.62 | -1.1% | 11.43 | 26.5% |
| | | | | | Week Ending | 11/14/2026 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 2719 | 2647 | 2.7% | 2686 | 1.2% |
| Avg. Live Weight | Lbs | 291 | 290 | 0.3% | 292 | -0.3% |
| H | Avg. Dressed Weight | Lbs | 217 | 216 | 0.5% | 217 | 0.0% |
| O | Pork Production | Million Lbs | 589.5 | 571.8 | 3.1% | 583.6 | 1.0% |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 40.40 | 45.31 | -10.8% | 81.10 | -50.2% |
| Natl. Base Carcass | Weighted Avg | 61.63 | 64.23 | -4.0% | 85.56 | -28.0% |
| & | Natl. Net Carcass | Weighted Avg | 62.82 | 65.41 | -4.0% | 87.11 | -27.9% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 21.52 | 24.47 | -12.1% | 62.36 | -65.5% |
| P | Natl. Pork Cutout | 215 Lbs. | 69.67 | 70.73 | -1.5% | 97.24 | -28.4% |
| O | Ham | 53-54% Lean | 64.54 | 63.40 | 1.8% | 86.86 | -25.7% |
| R | Loin | 53-54% Lean | 70.34 | 73.77 | -4.6% | 87.26 | -19.4% |
| K | Belly | 53-54% Lean | 65.65 | 69.51 | -5.6% | 141.40 | -53.6% |
| Trimmings, 72% | Fresh Combo | 48.69 | 49.25 | -1.1% | 104.99 | -53.6% |
| By-product Value | Live Hog | 4.83 | 5.00 | -3.4% | 4.52 | 6.9% |
| | | | | | Week Ending | 11/14/2026 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 37 | 35 | 5.7% | 37 | -0.9% |
| Avg. Live Weight | Lbs | 114 | 113 | 0.9% | 112 | 1.8% |
| L | Avg. Dressed Weight | Lbs | 58 | 57 | 1.8% | 57 | 1.8% |
| A | Lamb Production | Million Lbs | 2.1 | 2.0 | 5.0% | 2.1 | 0.0% |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | 311.60 | 296.17 | 5.2% | 222.09 | 40.3% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | 385.89 | 381.63 | 1.1% | 272.37 | 41.7% |
| Lamb Cutout * | | 671.52 | 680.19 | -1.3% | 514.15 | 30.6% |
| Double Leg | 18-26 Lbs | 673.13 | 683.07 | -1.5% | 538.47 | 25.0% |
| Trimmed 4" Loin | 5-9 Lbs | 900.73 | 924.90 | -2.6% | 738.65 | 21.9% |
| Hotel Rack | 5-7 Lbs | 1533.44 | 1547.71 | -0.9% | 1278.09 | 20.0% |
| | | | | | Week Ending | 11/14/2026 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 167.9 | 167.9 | 0.0% | 174.8 | -3.9% |
| H | Avg. Weight | Lbs | 6.73 | 6.76 | -0.4% | 6.65 | 1.2% |
| I | RTC Production | Million Lbs | 858.9 | 862.4 | -0.4% | 883.2 | -2.8% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 118.27 | 117.95 | 0.3% | 107.21 | 10.3% |
| E | National Breast | Skinlss/Bonelss | 113.67 | 110.34 | 3.0% | 114.08 | -0.4% |
| N | National Leg Quarters | Bulk | 53.20 | 53.19 | 0.0% | 45.53 | 16.8% |
| National Wings | Whole | 106.73 | 106.97 | -0.2% | 102.53 | 4.1% |
| | | | | | Week Ending | 11/14/2026 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 4.3 | 4.2 | 1.8% | 4.6 | -6.5% |
| R | Avg. Weight | Lbs | 30.79 | 30.92 | -0.4% | 29.25 | 5.3% |
| K | RTC Production | Million Lbs | 106.0 | 104.6 | 1.4% | 107.8 | -1.6% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | 182.08 | 181.00 | 0.6% | 177.00 | 2.9% |
| | | | | | Week Ending | 11/14/2026 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 4.25 | 4.19 | 1.6% | 4.24 | 0.2% |
| A | Soybeans, Cntrl IL | $ per Bushel | 12.30 | 11.91 | 3.3% | 11.46 | 7.3% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 340.40 | 332.20 | 2.5% | 340.90 | -0.1% |
| N | Distillers Grain, IL | $ per Ton | 201.00 | 192.50 | 4.4% | 167.50 | 20.0% |
| | | | | | Week Ending | 11/14/2026 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.6397 | 1.5279 | 7.3% | 1.7959 | -8.7% |
| I | Butter | U.S. Average | 1.3560 | 1.3703 | -1.0% | 1.6627 | -18.4% |
| R | Nonfat Dry Milk | U.S. Average | 2.0705 | 2.1164 | -2.2% | 1.1612 | 78.3% |
| Y | Dry Whey | U.S. Average | 0.7354 | 0.7325 | 0.4% | 0.6195 | 18.7% |
| | | | | | Week Ending | 11/14/2026 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
