| Week Ending 2/14/2026 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 541 | 536 | 0.9% | 562 | -3.8% |
| C | Avg. Live Weight | Lbs | 1467 | 1466 | 0.1% | 1438 | 2.0% |
| A | Avg. Dressed Weight | Lbs | 895 | 893 | 0.2% | 877 | 2.1% |
| T | Beef Production | Million Lbs | 483.1 | 477.5 | 1.2% | 491.9 | -1.8% |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 241.00 | 241.31 | -0.1% | 202.91 | 18.8% |
| E | Dressed Steer | Weighted Avg | NQ | 378.00 | NA | 320.52 | NA |
| Georgia Feeder Steer | 600-700 Lbs | 416.15 | 401.60 | 3.6% | 277.00 | 50.2% |
| & | Beef Cutout | 600-900 Choice | 366.11 | 368.70 | -0.7% | 319.46 | 14.6% |
| Rib | Choice | 488.04 | 500.73 | -2.5% | 480.70 | 1.5% |
| B | Round | Choice | 333.12 | 330.72 | 0.7% | 286.99 | 16.1% |
| E | Chuck | Choice | 327.15 | 339.37 | -3.6% | 280.21 | 16.8% |
| E | Trimmings, 50% | Fresh | 150.58 | 156.09 | -3.5% | 110.42 | 36.4% |
| F | Trimmings, 90% | Fresh | 422.81 | 415.38 | 1.8% | 373.07 | 13.3% |
| Hide/Offal | Live Steer | 11.83 | 11.74 | 0.8% | 11.68 | 1.3% |
| | | | | | Week Ending | 2/14/2026 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 2497 | 2585 | -3.4% | 2521 | -1.0% |
| Avg. Live Weight | Lbs | 294 | 295 | -0.3% | 291 | 1.0% |
| H | Avg. Dressed Weight | Lbs | 219 | 220 | -0.5% | 217 | 0.9% |
| O | Pork Production | Million Lbs | 547.1 | 568.5 | -3.8% | 546.5 | 0.1% |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 87.99 | 86.22 | 2.1% | 88.92 | -1.0% |
| Natl. Base Carcass | Weighted Avg | 85.35 | 84.88 | 0.6% | 86.44 | -1.3% |
| & | Natl. Net Carcass | Weighted Avg | 86.79 | 86.38 | 0.5% | 87.91 | -1.3% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 90.54 | 92.78 | -2.4% | 78.01 | 16.1% |
| P | Natl. Pork Cutout | 215 Lbs. | 95.17 | 95.02 | 0.2% | 100.17 | -5.0% |
| O | Ham | 53-54% Lean | 83.21 | 84.32 | -1.3% | 87.66 | -5.1% |
| R | Loin | 53-54% Lean | 90.59 | 89.24 | 1.5% | 86.04 | 5.3% |
| K | Belly | 53-54% Lean | 134.51 | 132.67 | 1.4% | 170.89 | -21.3% |
| Trimmings, 72% | Fresh Combo | 98.45 | 105.45 | -6.6% | 101.09 | -2.6% |
| By-product Value | Live Hog | 4.28 | 4.28 | 0.0% | 4.23 | 1.2% |
| | | | | | Week Ending | 2/14/2026 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 39 | 38 | 2.6% | 36 | 7.4% |
| Avg. Live Weight | Lbs | 121 | 119 | 1.7% | 129 | -6.2% |
| L | Avg. Dressed Weight | Lbs | 62 | 61 | 1.6% | 65 | -4.6% |
| A | Lamb Production | Million Lbs | 2.4 | 2.3 | 4.3% | 2.4 | 0.0% |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | 219.70 | 224.77 | -2.3% | 168.13 | 30.7% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | 440.92 | 455.00 | -3.1% | NQ | NA |
| Lamb Cutout * | | 539.01 | 545.32 | -1.2% | 456.74 | 18.0% |
| Double Leg | 18-26 Lbs | 566.08 | 579.56 | -2.3% | 507.17 | 11.6% |
| Trimmed 4" Loin | 5-9 Lbs | 762.96 | 761.41 | 0.2% | 703.95 | 8.4% |
| Hotel Rack | 5-7 Lbs | 1301.44 | 1275.46 | 2.0% | 1072.15 | 21.4% |
| | | | | | Week Ending | 2/14/2026 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 178.4 | 167.7 | 6.4% | 169.0 | 5.6% |
| H | Avg. Weight | Lbs | 6.54 | 6.58 | -0.6% | 6.46 | 1.2% |
| I | RTC Production | Million Lbs | 886.5 | 838.7 | 5.7% | 829.6 | 6.9% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 118.54 | 118.29 | 0.2% | 127.03 | -6.7% |
| E | National Breast | Skinlss/Bonelss | 146.46 | 144.52 | 1.3% | 165.46 | -11.5% |
| N | National Leg Quarters | Bulk | 49.96 | 48.42 | 3.2% | 51.53 | -3.0% |
| National Wings | Whole | 121.48 | 121.37 | 0.1% | 190.12 | -36.1% |
| | | | | | Week Ending | 2/14/2026 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 3.4 | 3.1 | 10.2% | 3.0 | 12.0% |
| R | Avg. Weight | Lbs | 33.46 | 34.45 | -2.9% | 33.23 | 0.7% |
| K | RTC Production | Million Lbs | 91.9 | 85.8 | 7.1% | 81.5 | 12.8% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | 167.50 | NQ | NA | 88.74 | 88.8% |
| | | | | | Week Ending | 2/14/2026 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 4.19 | 4.24 | -1.1% | 4.78 | -12.3% |
| A | Soybeans, Cntrl IL | $ per Bushel | 11.38 | 11.15 | 2.1% | 10.16 | 12.0% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 312.80 | 306.90 | 1.9% | 302.20 | 3.5% |
| N | Distillers Grain, IL | $ per Ton | 185.00 | 178.50 | 3.6% | 155.50 | 19.0% |
| | | | | | Week Ending | 2/14/2026 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.3978 | 1.3804 | 1.3% | 1.9155 | -27.0% |
| I | Butter | U.S. Average | 1.5758 | 1.4969 | 5.3% | 2.5394 | -37.9% |
| R | Nonfat Dry Milk | U.S. Average | 1.2604 | 1.2198 | 3.3% | 1.3730 | -8.2% |
| Y | Dry Whey | U.S. Average | 0.6967 | 0.6858 | 1.6% | 0.7281 | -4.3% |
| | | | | | Week Ending | 2/14/2026 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
