| Week Ending 6/28/2025 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 560 | 560 | 0.0% | 610 | -8.3% |
| C | Avg. Live Weight | Lbs | 1415 | 1419 | -0.3% | 1378 | 2.7% |
| A | Avg. Dressed Weight | Lbs | 865 | 868 | -0.3% | 841 | 2.9% |
| T | Beef Production | Million Lbs | 483.6 | 485.3 | -0.4% | 512.2 | -5.6% |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 227.91 | 234.88 | -3.0% | 195.81 | 16.4% |
| E | Dressed Steer | Weighted Avg | 369.10 | 376.57 | -2.0% | 313.47 | 17.7% |
| Georgia Feeder Steer | 600-700 Lbs | 332.09 | 335.23 | -0.9% | 263.95 | 25.8% |
| & | Beef Cutout | 600-900 Choice | 394.19 | 388.36 | 1.5% | 323.71 | 21.8% |
| Rib | Choice | 528.79 | 538.62 | -1.8% | 494.27 | 7.0% |
| B | Round | Choice | 328.73 | 320.62 | 2.5% | 266.83 | 23.2% |
| E | Chuck | Choice | 326.42 | 320.65 | 1.8% | 261.72 | 24.7% |
| E | Trimmings, 50% | Fresh | 236.03 | 184.46 | 28.0% | 100.63 | 134.6% |
| F | Trimmings, 90% | Fresh | 401.45 | 394.94 | 1.6% | 371.06 | 8.2% |
| Hide/Offal | Live Steer | 11.41 | 11.32 | 0.8% | 11.96 | -4.6% |
| | | | | | Week Ending | 6/28/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 2408 | 2357 | 2.2% | 2417 | -0.4% |
| Avg. Live Weight | Lbs | 289 | 289 | 0.0% | 284 | 1.8% |
| H | Avg. Dressed Weight | Lbs | 215 | 215 | 0.0% | 212 | 1.4% |
| O | Pork Production | Million Lbs | 517.5 | 506.8 | 2.1% | 511.4 | 1.2% |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 110.28 | 112.55 | -2.0% | 88.84 | 24.1% |
| Natl. Base Carcass | Weighted Avg | 106.79 | 103.85 | 2.8% | 88.55 | 20.6% |
| & | Natl. Net Carcass | Weighted Avg | 108.81 | 105.70 | 2.9% | 90.60 | 20.1% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 55.02 | 53.57 | 2.7% | 38.03 | 44.7% |
| P | Natl. Pork Cutout | 215 Lbs. | 120.72 | 119.75 | 0.8% | 96.29 | 25.4% |
| O | Ham | 53-54% Lean | 112.51 | 114.22 | -1.5% | 86.61 | 29.9% |
| R | Loin | 53-54% Lean | 98.57 | 98.43 | 0.1% | 95.65 | 3.1% |
| K | Belly | 53-54% Lean | 191.57 | 186.10 | 2.9% | 117.14 | 63.5% |
| Trimmings, 72% | Fresh Combo | 111.31 | 131.03 | -15.0% | 83.47 | 33.4% |
| By-product Value | Live Hog | 4.39 | 4.34 | 1.2% | 4.31 | 1.9% |
| | | | | | Week Ending | 6/28/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 37 | 37 | 0.0% | 35 | 6.2% |
| Avg. Live Weight | Lbs | 124 | 124 | 0.0% | 121 | 2.5% |
| L | Avg. Dressed Weight | Lbs | 63 | 63 | 0.0% | 61 | 3.3% |
| A | Lamb Production | Million Lbs | 2.3 | 2.3 | 0.0% | 2.1 | 9.5% |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | 182.77 | 177.77 | 2.8% | 208.29 | -12.3% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | 245.00 | 243.59 | 0.6% | NQ | NA |
| Lamb Cutout * | | 455.72 | 452.23 | 0.8% | 471.34 | -3.3% |
| Double Leg | 18-26 Lbs | 492.35 | 496.02 | -0.7% | 523.39 | -5.9% |
| Trimmed 4" Loin | 5-9 Lbs | 703.34 | 710.53 | -1.0% | 714.67 | -1.6% |
| Hotel Rack | 5-7 Lbs | 1133.94 | 1133.56 | 0.0% | 1085.14 | 4.5% |
| | | | | | Week Ending | 6/28/2025 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 169.0 | 170.9 | -1.1% | 166.7 | 1.4% |
| H | Avg. Weight | Lbs | 6.50 | 6.56 | -0.9% | 6.58 | -1.2% |
| I | RTC Production | Million Lbs | 835.0 | 852.2 | -2.0% | 833.4 | 0.2% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 136.80 | 136.76 | 0.0% | 131.87 | 3.7% |
| E | National Breast | Skinlss/Bonelss | 212.72 | 238.66 | -10.9% | 169.86 | 25.2% |
| N | National Leg Quarters | Bulk | 55.10 | 54.92 | 0.3% | 53.10 | 3.8% |
| National Wings | Whole | 136.25 | 126.33 | 7.9% | 259.15 | -47.4% |
| | | | | | Week Ending | 6/28/2025 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 4.0 | 3.5 | 12.2% | 3.7 | 7.2% |
| R | Avg. Weight | Lbs | 31.99 | 32.76 | -2.4% | 32.98 | -3.0% |
| K | RTC Production | Million Lbs | 102.5 | 93.5 | 9.6% | 98.5 | 4.0% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | 136.60 | 124.40 | 9.8% | 89.35 | 52.9% |
| | | | | | Week Ending | 6/28/2025 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 4.16 | 4.37 | -4.8% | 4.40 | -5.5% |
| A | Soybeans, Cntrl IL | $ per Bushel | 9.97 | 10.49 | -4.9% | 11.68 | -14.6% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 264.60 | 279.10 | -5.2% | 381.00 | -30.6% |
| N | Distillers Grain, IL | $ per Ton | 155.50 | 159.75 | -2.7% | 170.00 | -8.5% |
| | | | | | Week Ending | 6/28/2025 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.9508 | 1.9421 | 0.4% | 1.9177 | 1.7% |
| I | Butter | U.S. Average | 2.5037 | 2.4803 | 0.9% | 3.1007 | -19.3% |
| R | Nonfat Dry Milk | U.S. Average | 1.2467 | 1.2487 | -0.2% | 1.1897 | 4.8% |
| Y | Dry Whey | U.S. Average | 0.5592 | 0.5473 | 2.2% | 0.4354 | 28.4% |
| | | | | | Week Ending | 6/28/2025 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
