| Week Ending 6/6/2026 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 533 | 448 | 19.0% | 581 | -8.3% |
| C | Avg. Live Weight | Lbs | 1470 | 1469 | 0.1% | 1411 | 4.2% |
| A | Avg. Dressed Weight | Lbs | 901 | 900 | 0.1% | 863 | 4.4% |
| T | Beef Production | Million Lbs | 479.1 | 402.5 | 19.0% | 500.8 | -4.3% |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 256.38 | 256.86 | -0.2% | 236.62 | 8.4% |
| E | Dressed Steer | Weighted Avg | 404.65 | 405.19 | -0.1% | 380.34 | 6.4% |
| Georgia Feeder Steer | 600-700 Lbs | 379.85 | 397.39 | -4.4% | 329.00 | 15.5% |
| & | Beef Cutout | 600-900 Choice | 393.62 | 392.85 | 0.2% | 365.71 | 7.6% |
| Rib | Choice | 556.70 | 542.33 | 2.6% | 530.02 | 5.0% |
| B | Round | Choice | 333.91 | 334.59 | -0.2% | 294.98 | 13.2% |
| E | Chuck | Choice | 336.80 | 334.87 | 0.6% | 291.80 | 15.4% |
| E | Trimmings, 50% | Fresh | 185.18 | 184.71 | 0.3% | 133.52 | 38.7% |
| F | Trimmings, 90% | Fresh | 457.18 | 460.27 | -0.7% | 384.62 | 18.9% |
| Hide/Offal | Live Steer | 14.65 | 14.65 | 0.0% | 11.18 | 31.0% |
| | | | | | Week Ending | 6/6/2026 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 2428 | 2138 | 13.6% | 2353 | 3.2% |
| Avg. Live Weight | Lbs | 292 | 292 | 0.0% | 289 | 1.0% |
| H | Avg. Dressed Weight | Lbs | 218 | 218 | 0.0% | 215 | 1.4% |
| O | Pork Production | Million Lbs | 530.0 | 466.5 | 13.6% | 505.1 | 4.9% |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 95.27 | 93.94 | 1.4% | 100.66 | -5.4% |
| Natl. Base Carcass | Weighted Avg | 91.65 | 90.67 | 1.1% | 95.64 | -4.2% |
| & | Natl. Net Carcass | Weighted Avg | 93.23 | 92.18 | 1.1% | 97.41 | -4.3% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 60.19 | 67.36 | -10.6% | 51.16 | 17.7% |
| P | Natl. Pork Cutout | 215 Lbs. | 99.63 | 98.94 | 0.7% | 107.82 | -7.6% |
| O | Ham | 53-54% Lean | 86.25 | 83.57 | 3.2% | 99.84 | -13.6% |
| R | Loin | 53-54% Lean | 95.02 | 94.60 | 0.4% | 94.77 | 0.3% |
| K | Belly | 53-54% Lean | 116.72 | 112.22 | 4.0% | 159.54 | -26.8% |
| Trimmings, 72% | Fresh Combo | 111.46 | 108.37 | 2.9% | 121.78 | -8.5% |
| By-product Value | Live Hog | 4.89 | 4.91 | -0.4% | 4.31 | 13.5% |
| | | | | | Week Ending | 6/6/2026 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 32 | 25 | 28.0% | 44 | -26.7% |
| Avg. Live Weight | Lbs | 113 | 115 | -1.7% | 120 | -5.8% |
| L | Avg. Dressed Weight | Lbs | 58 | 58 | 0.0% | 61 | -4.9% |
| A | Lamb Production | Million Lbs | 1.8 | 1.4 | 28.6% | 2.6 | -30.8% |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | 298.03 | 287.74 | 3.6% | 171.27 | 74.0% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | 362.64 | 341.34 | 6.2% | 250.50 | 44.8% |
| Lamb Cutout * | | 617.19 | 618.57 | -0.2% | 461.01 | 33.9% |
| Double Leg | 18-26 Lbs | 656.56 | 655.79 | 0.1% | 487.63 | 34.6% |
| Trimmed 4" Loin | 5-9 Lbs | 851.28 | 834.81 | 2.0% | 700.42 | 21.5% |
| Hotel Rack | 5-7 Lbs | 1458.65 | 1394.21 | 4.6% | 1124.27 | 29.7% |
| | | | | | Week Ending | 6/6/2026 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 156.3 | 174.1 | -10.2% | 149.9 | 4.2% |
| H | Avg. Weight | Lbs | 6.55 | 6.54 | 0.2% | 6.65 | -1.5% |
| I | RTC Production | Million Lbs | 778.1 | 865.4 | -10.1% | 757.8 | 2.7% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 125.18 | 125.00 | 0.1% | 136.99 | -8.6% |
| E | National Breast | Skinlss/Bonelss | 137.35 | 145.72 | -5.7% | 268.74 | -48.9% |
| N | National Leg Quarters | Bulk | 59.91 | 59.50 | 0.7% | 54.40 | 10.1% |
| National Wings | Whole | 82.89 | 83.42 | -0.6% | 118.88 | -30.3% |
| | | | | | Week Ending | 6/6/2026 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 3.2 | 3.5 | -9.6% | 3.1 | 2.8% |
| R | Avg. Weight | Lbs | 33.62 | 33.07 | 1.7% | 33.18 | 1.3% |
| K | RTC Production | Million Lbs | 86.6 | 94.2 | -8.0% | 83.1 | 4.2% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | 179.50 | 175.50 | 2.3% | 117.80 | 52.4% |
| | | | | | Week Ending | 6/6/2026 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 4.15 | 4.43 | -6.4% | 4.40 | -5.7% |
| A | Soybeans, Cntrl IL | $ per Bushel | 11.45 | 12.07 | -5.1% | 10.67 | 7.2% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 323.70 | 349.10 | -7.3% | 289.60 | 11.8% |
| N | Distillers Grain, IL | $ per Ton | 194.00 | 201.50 | -3.7% | 161.00 | 20.5% |
| | | | | | Week Ending | 6/6/2026 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.6467 | 1.6664 | -1.2% | 1.8796 | -12.4% |
| I | Butter | U.S. Average | 1.5993 | 1.5845 | 0.9% | 2.4052 | -33.5% |
| R | Nonfat Dry Milk | U.S. Average | 2.1173 | 2.1256 | -0.4% | 1.2196 | 73.6% |
| Y | Dry Whey | U.S. Average | 0.6424 | 0.6373 | 0.8% | 0.5233 | 22.8% |
| | | | | | Week Ending | 6/6/2026 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
