| Week Ending 11/2/2024 | | | | | | |
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| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
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| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 615 | 623 | -1.3% | 637 | -3.4% |
C | Avg. Live Weight | Lbs | 1421 | 1416 | 0.4% | 1382 | 2.8% |
A | Avg. Dressed Weight | Lbs | 867 | 864 | 0.3% | 834 | 4.0% |
T | Beef Production | Million Lbs | 532.1 | 537.2 | -0.9% | 529.2 | 0.5% |
T | **Prices - $/cwt | | | | | | |
L | Live Fed Steer | Weighted Avg | 189.82 | 190.05 | -0.1% | 184.89 | 2.7% |
E | Dressed Steer | Weighted Avg | 297.00 | 298.90 | -0.6% | 291.92 | 1.7% |
| Georgia Feeder Steer | 600-700 Lbs | 238.96 | 231.19 | 3.4% | 230.64 | 3.6% |
& | Beef Cutout | 600-900 Choice | 319.50 | 322.33 | -0.9% | 304.70 | 4.9% |
| Rib | Choice | 556.54 | 541.99 | 2.7% | 534.47 | 4.1% |
B | Round | Choice | 268.26 | 271.53 | -1.2% | 263.00 | 2.0% |
E | Chuck | Choice | 279.61 | 290.19 | -3.6% | 258.09 | 8.3% |
E | Trimmings, 50% | Fresh | 68.36 | 65.03 | 5.1% | 69.64 | -1.8% |
F | Trimmings, 90% | Fresh | 348.10 | 349.89 | -0.5% | 287.19 | 21.2% |
| Hide/Offal | Live Steer | 11.16 | 11.36 | -1.8% | 12.75 | -12.5% |
| | | | | | Week Ending | 11/2/2024 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 2653 | 2593 | 2.3% | 2665 | -0.5% |
| Avg. Live Weight | Lbs | 286 | 286 | 0.0% | 288 | -0.7% |
H | Avg. Dressed Weight | Lbs | 213 | 213 | 0.0% | 214 | -0.5% |
O | Pork Production | Million Lbs | 565.9 | 552.4 | 2.4% | 569.1 | -0.6% |
G | **Prices - $/cwt | | | | | | |
S | Natl. Negotiated Purchase | Weighted Avg | 83.09 | 76.62 | 8.4% | 69.02 | 20.4% |
| Natl. Base Carcass | Weighted Avg | 84.84 | 82.67 | 2.6% | 75.81 | 11.9% |
& | Natl. Net Carcass | Weighted Avg | 86.52 | 84.42 | 2.5% | 77.68 | 11.4% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 50.33 | 47.00 | 7.1% | 32.47 | 55.0% |
P | Natl. Pork Cutout | 215 Lbs. | 102.35 | 98.16 | 4.3% | 87.11 | 17.5% |
O | Ham | 53-54% Lean | 93.95 | 87.81 | 7.0% | 83.68 | 12.3% |
R | Loin | 53-54% Lean | 86.81 | 88.80 | -2.2% | 87.56 | -0.9% |
K | Belly | 53-54% Lean | 167.72 | 151.71 | 10.6% | 105.07 | 59.6% |
| Trimmings, 72% | Fresh Combo | 89.31 | 106.68 | -16.3% | 76.41 | 16.9% |
| By-product Value | Live Hog | 4.37 | 4.36 | 0.2% | 5.32 | -17.9% |
| | | | | | Week Ending | 11/2/2024 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 33 | 34 | -2.9% | 38 | -13.8% |
| Avg. Live Weight | Lbs | 120 | 121 | -0.8% | 118 | 1.7% |
L | Avg. Dressed Weight | Lbs | 61 | 62 | -1.6% | 60 | 1.7% |
A | Lamb Production | Million Lbs | 2.0 | 2.1 | -4.8% | 2.3 | -13.0% |
M | **Prices - $/cwt | | | | | | |
B | National Negotiated | Live Avg. | 171.07 | 160.71 | 6.4% | 191.82 | -10.8% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | 243.58 | 258.79 | -5.9% | 190.00 | 28.2% |
| Lamb Cutout * | | 471.10 | 460.79 | 2.2% | 460.55 | 2.3% |
| Double Leg | 18-26 Lbs | 524.99 | 521.43 | 0.7% | 470.39 | 11.6% |
| Trimmed 4" Loin | 5-9 Lbs | 702.78 | 702.15 | 0.1% | 704.18 | -0.2% |
| Hotel Rack | 5-7 Lbs | 1125.20 | 1070.84 | 5.1% | 1096.45 | 2.6% |
| | | | | | Week Ending | 11/2/2024 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
C | Young Chicken Slaughter | Million Head | 167.5 | 169.4 | -1.1% | 169.5 | -1.1% |
H | Avg. Weight | Lbs | 6.68 | 6.65 | 0.5% | 6.60 | 1.2% |
I | RTC Production | Million Lbs | 850.6 | 856.1 | -0.6% | 850.0 | 0.1% |
C | **Prices - $/cwt | | | | | | |
K | National Composite | Whole Broiler | 129.43 | 129.55 | -0.1% | 113.48 | 14.1% |
E | National Breast | Skinlss/Bonelss | 147.67 | 148.31 | -0.4% | 131.04 | 12.7% |
N | National Leg Quarters | Bulk | 51.68 | 52.01 | -0.6% | 40.13 | 28.8% |
| National Wings | Whole | 191.24 | 195.46 | -2.2% | 164.66 | 16.1% |
| | | | | | Week Ending | 11/2/2024 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
T | **Production* | | | | | | |
U | Turkey Slaughter | Million Head | 4.3 | 4.1 | 5.7% | 4.7 | -7.4% |
R | Avg. Weight | Lbs | 30.18 | 30.77 | -1.9% | 29.66 | 1.8% |
K | RTC Production | Million Lbs | 105.5 | 101.7 | 3.7% | 111.9 | -5.8% |
E | **Prices - $/cwt | | | | | | |
Y | National Hen, Basted | 8-16 Lbs. | 95.75 | 98.85 | -3.1% | 105.51 | -9.3% |
| | | | | | Week Ending | 11/2/2024 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
G | **Prices* | | | | | | |
R | Corn, Omaha | $ per Bushel | 3.86 | 3.97 | -2.7% | 4.66 | -17.2% |
A | Soybeans, Cntrl IL | $ per Bushel | 9.77 | 9.87 | -1.0% | 13.19 | -25.9% |
I | Soybn Meal 48%, Cntrl IL | $ per Ton | 323.50 | 334.40 | -3.3% | 457.60 | -29.3% |
N | Distillers Grain, IL | $ per Ton | 159.25 | 158.75 | 0.3% | 204.50 | -22.1% |
| | | | | | Week Ending | 11/2/2024 |
| | | | | | | |
D | **Prices - $/lb * | | | | | | |
A | Cheddar, 40 lb Block | U.S. Average | 2.0473 | 2.1269 | -3.7% | 1.7551 | 16.6% |
I | Butter | U.S. Average | 2.6297 | 2.6445 | -0.6% | 3.2878 | -20.0% |
R | Nonfat Dry Milk | U.S. Average | 1.3535 | 1.3484 | 0.4% | 1.1726 | 15.4% |
Y | Dry Whey | U.S. Average | 0.5647 | 0.5605 | 0.7% | 0.3403 | 65.9% |
| | | | | | Week Ending | 11/2/2024 |
| * All Dairy Prices from One Week Prior | | | | | | |
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| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |