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Weekly Prices and Production

Week Ending 7/12/2025
Source: Various USDA Agricultural Marketing Service reports. Data are preliminary
CurrentWeek AgoYear Ago
Number% ChangeNumber% Change
**Production
FI SlaughterThou Head56847419.8%605-6.0%
CAvg. Live WeightLbs14111412-0.1%13822.1%
AAvg. Dressed WeightLbs8668650.1%8422.9%
TBeef ProductionMillion Lbs490.6409.219.9%508.2-3.5%
T**Prices - $/cwt
LLive Fed SteerWeighted Avg235.14229.432.5%194.2421.1%
EDressed SteerWeighted Avg379.16369.302.7%312.6021.3%
Georgia Feeder Steer600-700 Lbs331.84NQNA261.0727.1%
&Beef Cutout600-900 Choice386.75393.94-1.8%324.7819.1%
RibChoice502.41508.36-1.2%469.347.0%
BRoundChoice327.82334.04-1.9%281.6916.4%
EChuckChoice323.80328.86-1.5%269.3520.2%
ETrimmings, 50%Fresh261.99259.061.1%115.29127.2%
FTrimmings, 90%Fresh415.91408.951.7%373.9011.2%
Hide/OffalLive Steer11.6611.620.3%11.79-1.1%
Week Ending7/12/2025
**Production
FI SlaughterThou Head2371184628.4%23690.1%
Avg. Live WeightLbs286288-0.7%2840.7%
HAvg. Dressed WeightLbs213214-0.5%2120.5%
OPork ProductionMillion Lbs504.8395.127.8%501.50.7%
G**Prices - $/cwt
SNatl. Negotiated PurchaseWeighted Avg112.03111.340.6%88.7826.2%
Natl. Base CarcassWeighted Avg102.66104.65-1.9%87.6617.1%
&Natl. Net CarcassWeighted Avg104.70106.72-1.9%89.6516.8%
Natl. Early Wean Feeder10-12 Lbs.56.6155.362.3%25.97118.0%
PNatl. Pork Cutout 215 Lbs.113.04112.160.8%95.8517.9%
OHam53-54% Lean99.2799.51-0.2%92.517.3%
RLoin53-54% Lean99.8398.131.7%95.005.1%
KBelly53-54% Lean179.65175.372.4%116.4554.3%
Trimmings, 72%Fresh Combo130.98114.7014.2%85.0953.9%
By-product ValueLive Hog4.414.380.7%4.370.9%
Week Ending7/12/2025
**Production
FI SlaughterThou Head34319.7%35-4.0%
Avg. Live WeightLbs1271251.6%1242.4%
LAvg. Dressed WeightLbs65641.6%633.2%
ALamb ProductionMillion Lbs2.21.915.8%2.20.0%
M**Prices - $/cwt
BNational NegotiatedLive Avg.196.65199.19-1.3%204.37-3.8%
3 Mkt Feeder (CO,SD,TX)60-90 Lbs231.71255.00-9.1%NQNA
Lamb Cutout *454.60460.20-1.2%465.53-2.3%
Double Leg18-26 Lbs489.10492.37-0.7%520.01-5.9%
Trimmed 4" Loin5-9 Lbs698.36690.461.1%705.32-1.0%
Hotel Rack5-7 Lbs1139.901131.440.7%1112.542.5%
Week Ending7/12/2025
* As of 2002, Based on Average Carcass Weight 2 Weeks Prior
**Production*
CYoung Chicken SlaughterMillion Head143.6176.3-18.6%142.60.7%
HAvg. WeightLbs6.446.49-0.8%6.361.3%
IRTC ProductionMillion Lbs702.7869.8-19.2%689.22.0%
C**Prices - $/cwt
KNational CompositeWhole Broiler134.72135.45-0.5%132.042.0%
ENational BreastSkinlss/Bonelss189.67195.40-2.9%174.878.5%
NNational Leg QuartersBulk55.1054.491.1%52.365.2%
National WingsWhole154.32146.855.1%264.05-41.6%
Week Ending7/12/2025
* Chicken Slaughter & Production from One Week Prior
T**Production*
UTurkey SlaughterMillion Head3.13.9-20.4%2.527.0%
RAvg. WeightLbs30.7531.06-1.0%33.45-8.1%
KRTC ProductionMillion Lbs77.398.0-21.2%66.216.7%
E**Prices - $/cwt
YNational Hen, Basted8-16 Lbs.150.00147.002.0%103.0045.6%
Week Ending7/12/2025
* Turkey Slaughter & Production from One Week Prior
G**Prices*
RCorn, Omaha$ per Bushel4.124.35-5.3%4.25-3.1%
ASoybeans, Cntrl IL$ per Bushel10.2110.45-2.4%11.56-11.7%
ISoybn Meal 48%, Cntrl IL$ per Ton261.20NQNA360.30-27.5%
NDistillers Grain, IL$ per Ton157.75NQNA162.33-2.8%
Week Ending7/12/2025
D**Prices - $/lb *
ACheddar, 40 lb BlockU.S. Average1.83051.9075-4.0%1.9335-5.3%
IButterU.S. Average2.57142.52551.8%3.1371-18.0%
RNonfat Dry MilkU.S. Average1.27731.27190.4%1.19956.5%
YDry WheyU.S. Average0.56220.55541.2%0.434029.5%
Week Ending7/12/2025
* All Dairy Prices from One Week Prior
NQ=No Quote
NA=Not Applicable
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