Background Image

Weekly Prices and Production

Week Ending 6/28/2025
Source: Various USDA Agricultural Marketing Service reports. Data are preliminary
CurrentWeek AgoYear Ago
Number% ChangeNumber% Change
**Production
FI SlaughterThou Head5605600.0%610-8.3%
CAvg. Live WeightLbs14151419-0.3%13782.7%
AAvg. Dressed WeightLbs865868-0.3%8412.9%
TBeef ProductionMillion Lbs483.6485.3-0.4%512.2-5.6%
T**Prices - $/cwt
LLive Fed SteerWeighted Avg227.91234.88-3.0%195.8116.4%
EDressed SteerWeighted Avg369.10376.57-2.0%313.4717.7%
Georgia Feeder Steer600-700 Lbs332.09335.23-0.9%263.9525.8%
&Beef Cutout600-900 Choice394.19388.361.5%323.7121.8%
RibChoice528.79538.62-1.8%494.277.0%
BRoundChoice328.73320.622.5%266.8323.2%
EChuckChoice326.42320.651.8%261.7224.7%
ETrimmings, 50%Fresh236.03184.4628.0%100.63134.6%
FTrimmings, 90%Fresh401.45394.941.6%371.068.2%
Hide/OffalLive Steer11.4111.320.8%11.96-4.6%
Week Ending6/28/2025
**Production
FI SlaughterThou Head240823572.2%2417-0.4%
Avg. Live WeightLbs2892890.0%2841.8%
HAvg. Dressed WeightLbs2152150.0%2121.4%
OPork ProductionMillion Lbs517.5506.82.1%511.41.2%
G**Prices - $/cwt
SNatl. Negotiated PurchaseWeighted Avg110.28112.55-2.0%88.8424.1%
Natl. Base CarcassWeighted Avg106.79103.852.8%88.5520.6%
&Natl. Net CarcassWeighted Avg108.81105.702.9%90.6020.1%
Natl. Early Wean Feeder10-12 Lbs.55.0253.572.7%38.0344.7%
PNatl. Pork Cutout 215 Lbs.120.72119.750.8%96.2925.4%
OHam53-54% Lean112.51114.22-1.5%86.6129.9%
RLoin53-54% Lean98.5798.430.1%95.653.1%
KBelly53-54% Lean191.57186.102.9%117.1463.5%
Trimmings, 72%Fresh Combo111.31131.03-15.0%83.4733.4%
By-product ValueLive Hog4.394.341.2%4.311.9%
Week Ending6/28/2025
**Production
FI SlaughterThou Head37370.0%356.2%
Avg. Live WeightLbs1241240.0%1212.5%
LAvg. Dressed WeightLbs63630.0%613.3%
ALamb ProductionMillion Lbs2.32.30.0%2.19.5%
M**Prices - $/cwt
BNational NegotiatedLive Avg.182.77177.772.8%208.29-12.3%
3 Mkt Feeder (CO,SD,TX)60-90 Lbs245.00243.590.6%NQNA
Lamb Cutout *455.72452.230.8%471.34-3.3%
Double Leg18-26 Lbs492.35496.02-0.7%523.39-5.9%
Trimmed 4" Loin5-9 Lbs703.34710.53-1.0%714.67-1.6%
Hotel Rack5-7 Lbs1133.941133.560.0%1085.144.5%
Week Ending6/28/2025
* As of 2002, Based on Average Carcass Weight 2 Weeks Prior
**Production*
CYoung Chicken SlaughterMillion Head169.0170.9-1.1%166.71.4%
HAvg. WeightLbs6.506.56-0.9%6.58-1.2%
IRTC ProductionMillion Lbs835.0852.2-2.0%833.40.2%
C**Prices - $/cwt
KNational CompositeWhole Broiler136.80136.760.0%131.873.7%
ENational BreastSkinlss/Bonelss212.72238.66-10.9%169.8625.2%
NNational Leg QuartersBulk55.1054.920.3%53.103.8%
National WingsWhole136.25126.337.9%259.15-47.4%
Week Ending6/28/2025
* Chicken Slaughter & Production from One Week Prior
T**Production*
UTurkey SlaughterMillion Head4.03.512.2%3.77.2%
RAvg. WeightLbs31.9932.76-2.4%32.98-3.0%
KRTC ProductionMillion Lbs102.593.59.6%98.54.0%
E**Prices - $/cwt
YNational Hen, Basted8-16 Lbs.136.60124.409.8%89.3552.9%
Week Ending6/28/2025
* Turkey Slaughter & Production from One Week Prior
G**Prices*
RCorn, Omaha$ per Bushel4.164.37-4.8%4.40-5.5%
ASoybeans, Cntrl IL$ per Bushel9.9710.49-4.9%11.68-14.6%
ISoybn Meal 48%, Cntrl IL$ per Ton264.60279.10-5.2%381.00-30.6%
NDistillers Grain, IL$ per Ton155.50159.75-2.7%170.00-8.5%
Week Ending6/28/2025
D**Prices - $/lb *
ACheddar, 40 lb BlockU.S. Average1.95081.94210.4%1.91771.7%
IButterU.S. Average2.50372.48030.9%3.1007-19.3%
RNonfat Dry MilkU.S. Average1.24671.2487-0.2%1.18974.8%
YDry WheyU.S. Average0.55920.54732.2%0.435428.4%
Week Ending6/28/2025
* All Dairy Prices from One Week Prior
NQ=No Quote
NA=Not Applicable
Logo Light
back to top