| Week Ending 6/13/2026 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 524 | 533 | -1.7% | 560 | -6.5% |
| C | Avg. Live Weight | Lbs | 1465 | 1470 | -0.3% | 1409 | 4.0% |
| A | Avg. Dressed Weight | Lbs | 897 | 901 | -0.4% | 863 | 3.9% |
| T | Beef Production | Million Lbs | 468.9 | 479.1 | -2.1% | 482.5 | -2.8% |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 254.15 | 256.53 | -0.9% | 238.91 | 6.4% |
| E | Dressed Steer | Weighted Avg | 405.60 | 404.66 | 0.2% | 380.05 | 6.7% |
| Georgia Feeder Steer | 600-700 Lbs | 388.19 | 379.85 | 2.2% | 338.76 | 14.6% |
| & | Beef Cutout | 600-900 Choice | 392.71 | 393.62 | -0.2% | 373.67 | 5.1% |
| Rib | Choice | 574.61 | 556.70 | 3.2% | 533.01 | 7.8% |
| B | Round | Choice | 330.79 | 333.91 | -0.9% | 302.82 | 9.2% |
| E | Chuck | Choice | 334.45 | 336.80 | -0.7% | 300.99 | 11.1% |
| E | Trimmings, 50% | Fresh | 189.14 | 185.18 | 2.1% | 145.46 | 30.0% |
| F | Trimmings, 90% | Fresh | 459.76 | 457.18 | 0.6% | 389.12 | 18.2% |
| Hide/Offal | Live Steer | 14.69 | 14.65 | 0.3% | 11.22 | 30.9% |
| | | | | | Week Ending | 6/13/2026 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 2402 | 2422 | -0.8% | 2371 | 1.3% |
| Avg. Live Weight | Lbs | 292 | 292 | 0.0% | 288 | 1.4% |
| H | Avg. Dressed Weight | Lbs | 218 | 218 | 0.0% | 214 | 1.9% |
| O | Pork Production | Million Lbs | 524.2 | 528.7 | -0.9% | 508.1 | 3.2% |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 97.37 | 95.14 | 2.3% | 106.05 | -8.2% |
| Natl. Base Carcass | Weighted Avg | 91.34 | 91.58 | -0.3% | 99.11 | -7.8% |
| & | Natl. Net Carcass | Weighted Avg | 93.11 | 93.21 | -0.1% | 100.99 | -7.8% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 55.26 | 60.19 | -8.2% | 53.20 | 3.9% |
| P | Natl. Pork Cutout | 215 Lbs. | 96.45 | 99.63 | -3.2% | 113.36 | -14.9% |
| O | Ham | 53-54% Lean | 82.43 | 86.25 | -4.4% | 104.78 | -21.3% |
| R | Loin | 53-54% Lean | 93.34 | 95.02 | -1.8% | 96.79 | -3.6% |
| K | Belly | 53-54% Lean | 118.68 | 116.72 | 1.7% | 174.66 | -32.1% |
| Trimmings, 72% | Fresh Combo | 110.84 | 111.46 | -0.6% | 127.09 | -12.8% |
| By-product Value | Live Hog | 4.88 | 4.89 | -0.2% | 4.34 | 12.4% |
| | | | | | Week Ending | 6/13/2026 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 35 | 32 | 9.4% | 34 | 2.0% |
| Avg. Live Weight | Lbs | 111 | 113 | -1.8% | 128 | -13.3% |
| L | Avg. Dressed Weight | Lbs | 56 | 58 | -3.4% | 65 | -13.8% |
| A | Lamb Production | Million Lbs | 2.0 | 1.8 | 11.1% | 2.2 | -9.1% |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | 287.83 | 298.03 | -3.4% | 175.44 | 64.1% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | 358.22 | 362.64 | -1.2% | 267.52 | 33.9% |
| Lamb Cutout * | | 627.96 | 617.19 | 1.7% | 458.13 | 37.1% |
| Double Leg | 18-26 Lbs | 659.28 | 656.56 | 0.4% | 487.47 | 35.2% |
| Trimmed 4" Loin | 5-9 Lbs | 844.75 | 851.28 | -0.8% | 704.70 | 19.9% |
| Hotel Rack | 5-7 Lbs | 1446.66 | 1458.65 | -0.8% | 1135.75 | 27.4% |
| | | | | | Week Ending | 6/13/2026 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 173.3 | 156.3 | 10.9% | 168.8 | 2.7% |
| H | Avg. Weight | Lbs | 6.59 | 6.55 | 0.6% | 6.66 | -1.1% |
| I | RTC Production | Million Lbs | 867.9 | 778.1 | 11.5% | 854.5 | 1.6% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 123.29 | 125.18 | -1.5% | 136.84 | -9.9% |
| E | National Breast | Skinlss/Bonelss | 135.59 | 137.35 | -1.3% | 264.47 | -48.7% |
| N | National Leg Quarters | Bulk | 59.96 | 59.91 | 0.1% | 54.67 | 9.7% |
| National Wings | Whole | 85.00 | 82.89 | 2.5% | 120.59 | -29.5% |
| | | | | | Week Ending | 6/13/2026 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 3.6 | 3.2 | 13.3% | 3.5 | 3.8% |
| R | Avg. Weight | Lbs | 33.94 | 33.62 | 1.0% | 32.71 | 3.8% |
| K | RTC Production | Million Lbs | 99.1 | 86.6 | 14.4% | 92.0 | 7.7% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | 179.50 | 179.50 | 0.0% | 119.87 | 49.7% |
| | | | | | Week Ending | 6/13/2026 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 4.08 | 4.15 | -1.5% | 4.38 | -6.7% |
| A | Soybeans, Cntrl IL | $ per Bushel | 11.30 | 11.45 | -1.2% | 10.16 | 11.2% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 316.70 | 323.70 | -2.2% | 289.50 | 9.4% |
| N | Distillers Grain, IL | $ per Ton | 190.00 | 194.00 | -2.1% | 159.25 | 19.3% |
| | | | | | Week Ending | 6/13/2026 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.6143 | 1.6451 | -1.9% | 1.9287 | -16.3% |
| I | Butter | U.S. Average | 1.6065 | 1.5921 | 0.9% | 2.4483 | -34.4% |
| R | Nonfat Dry Milk | U.S. Average | 1.9653 | 2.1173 | -7.2% | 1.2436 | 58.0% |
| Y | Dry Whey | U.S. Average | 0.6390 | 0.6424 | -0.5% | 0.5380 | 18.8% |
| | | | | | Week Ending | 6/13/2026 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
