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Source: Various USDA Agricultural Marketing Service reports. Data are preliminary |
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Unit |
Current |
Week Ago |
Year Ago |
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Number |
% Change |
Number |
% Change |
| |
Production |
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| |
FI Slaughter |
Thou Head |
657 |
651 |
0.9% |
644 |
2.1% |
| C |
Avg. Live Weight |
Lbs |
1393 |
1391 |
0.1% |
1376 |
1.2% |
| A |
Avg. Dressed Weight |
Lbs |
839 |
839 |
0.0% |
827 |
1.5% |
| T |
Beef Production |
Million Lbs |
550.2 |
544.8 |
1.0% |
530.9 |
3.6% |
| T |
Prices - $/cwt |
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| L |
Live Fed Steer |
|
109.23 |
109.52 |
-0.3% |
124.30 |
-12.1% |
| E |
Dressed Steer |
Weighted Avg |
172.59 |
173.06 |
-0.3% |
198.83 |
-13.2% |
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Georgia Feeder Steer |
600-700 Lbs |
122.91 |
123.18 |
-0.2% |
137.95 |
-10.9% |
| & |
Beef Cutout |
600-900 Choice |
219.09 |
210.82 |
3.9% |
214.78 |
2.0% |
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Rib |
Choice |
347.97 |
338.32 |
2.9% |
338.50 |
2.8% |
| B |
Round |
Choice |
187.58 |
182.46 |
2.8% |
182.10 |
3.0% |
| E |
Chuck |
Choice |
193.15 |
189.31 |
2.0% |
174.12 |
10.9% |
| E |
Trimmings, 50% |
Fresh |
52.85 |
44.85 |
17.8% |
72.83 |
-27.4% |
| F |
Trimmings, 90% |
Fresh |
218.67 |
216.00 |
1.2% |
244.08 |
-10.4% |
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Hide/Offal |
Live Steer |
9.30 |
9.28 |
0.2% |
9.20 |
1.1% |
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Week Ending |
01/23/21 |
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Production |
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| H |
FI Slaughter |
Thou Head |
2738 |
2641 |
3.7% |
2707 |
1.1% |
| O |
Avg. Live Weight |
Lbs |
294 |
293 |
0.3% |
289 |
1.7% |
| G |
Avg. Dressed Weight |
Lbs |
220 |
218 |
0.9% |
216 |
1.9% |
| S |
Pork Production |
Million Lbs |
601.6 |
576.8 |
4.3% |
584.4 |
2.9% |
| |
Prices - $/cwt |
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| A |
Natl. Negotiated Purchase |
Weighted Avg |
54.89 |
54.31 |
1.1% |
52.00 |
5.6% |
| N |
Natl. Base Carcass |
Weighted Avg |
65.98 |
65.80 |
0.3% |
63.48 |
3.9% |
| D |
Natl. Net Carcass |
Weighted Avg |
67.51 |
67.27 |
0.4% |
65.19 |
3.6% |
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Natl. Early Wean Feeder |
10-12 Lbs. |
52.37 |
55.60 |
-5.8% |
54.65 |
-4.2% |
| P |
Natl. Pork Cutout |
205 Lbs. |
79.61 |
80.26 |
-0.8% |
78.05 |
2.0% |
| O |
Ham |
53-54% Lean |
70.51 |
76.64 |
-8.0% |
74.26 |
-5.1% |
| R |
Loin |
53-54% Lean |
76.36 |
73.17 |
4.4% |
68.87 |
10.9% |
| K |
Belly |
53-54% Lean |
121.92 |
123.17 |
-1.0% |
111.44 |
9.4% |
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Trimmings, 72% |
Fresh Combo |
82.24 |
82.62 |
-0.5% |
75.50 |
8.9% |
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By-product Value |
Live Hog |
4.40 |
4.41 |
-0.2% |
3.62 |
21.5% |
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Week Ending |
01/23/21 |
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Production |
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FI Slaughter |
Thou Head |
35 |
36 |
-2.8% |
36 |
-2.0% |
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Avg. Live Weight |
Lbs |
127 |
125 |
1.6% |
135 |
-5.9% |
| L |
Avg. Dressed Weight |
Lbs |
64 |
62 |
3.2% |
68 |
-5.9% |
| A |
Lamb Production |
Million Lbs |
2.2 |
2.2 |
0.0% |
2.4 |
-8.3% |
| M |
Prices - $/cwt |
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| B |
National Weekly Formula |
Carcass Avg. |
NQ |
NQ |
NA |
290.26 |
NA |
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San Angelo Feeder |
60-90 Lbs |
NQ |
NQ |
NA |
190.00 |
NA |
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Lamb Cutout * |
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386.64 |
386.68 |
-0.0% |
362.03 |
6.8% |
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Double Leg |
18-26 Lbs |
414.35 |
417.93 |
-0.9% |
400.93 |
3.3% |
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Trimmed 4" Loin |
5-9 Lbs |
683.86 |
689.22 |
-0.8% |
533.62 |
28.2% |
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Hotel Rack |
5-7 Lbs |
895.47 |
918.40 |
-2.5% |
940.20 |
-4.8% |
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Week Ending |
01/23/21 |
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* As of 2002, Based on Average Carcass Weight 2 Weeks Prior |
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Production* |
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| C |
Young Chicken Slau. |
Million Head |
168.9 |
169.8 |
-0.5% |
174.5 |
-3.2% |
| H |
Avg. Weight |
Lbs |
6.35 |
6.36 |
-0.2% |
6.33 |
0.3% |
| I |
RTC Production |
Million Lbs |
815.3 |
820.5 |
-0.6% |
839.7 |
-2.9% |
| C |
Prices - $/cwt |
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| K |
National Composite |
Whole Broiler |
82.84 |
82.31 |
0.6% |
90.90 |
-8.9% |
| E |
Northeast Breast |
Skinlss/Bonelss |
112.94 |
100.05 |
12.9% |
87.83 |
28.6% |
| N |
Northeast Leg Quarters |
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29.86 |
28.13 |
6.2% |
37.55 |
-20.5% |
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Northeast Wings |
Whole |
249.43 |
236.35 |
5.5% |
184.54 |
35.2% |
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Week Ending |
01/23/21 |
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* Chicken Slaughter & Production from One Week Prior |
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| T |
Production * |
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| U |
Turkey Slaughter |
Million Head |
3.8 |
3.9 |
-2.8% |
4.2 |
-9.1% |
| R |
Avg. Weight |
Lbs |
32.6 |
33.3 |
-2.0% |
33.55 |
-2.9% |
| K |
RTC Production |
Million Lbs |
99.7 |
104.6 |
-4.7% |
112.9 |
-11.7% |
| E |
Prices - $/cwt |
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| Y |
National Hen |
8-16 Lbs. |
106.57 |
108.10 |
-1.4% |
97.33 |
9.5% |
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Week Ending |
01/23/21 |
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* Turkey Slaughter & Production from One Week Prior |
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| G |
Prices |
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| R |
Corn, Omaha |
$ per Bushel |
5.04 |
5.15 |
-2.1% |
3.90 |
29.3% |
| A |
Soybeans, Cntrl IL |
$ per Bushel |
13.84 |
14.47 |
-4.3% |
9.15 |
51.3% |
| I |
Soybn Meal 48%, Cntrl IL |
$ per Ton |
436.70 |
462.40 |
-5.6% |
299.90 |
45.6% |
| N |
Distillers Grain, IL |
$ per Ton |
226.00 |
209.00 |
8.1% |
162.50 |
39.1% |
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Week Ending |
01/23/21 |
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| D |
Prices - $/lb * |
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| A |
Cheddar, 40 lb Block |
U.S. Average |
1.6992 |
1.6677 |
1.9% |
1.8895 |
-10.1% |
| I |
Butter |
U.S. Average |
1.4638 |
1.4905 |
-1.8% |
1.9549 |
-25.1% |
| R |
Nonfat Dry Milk |
U.S. Average |
1.1334 |
1.1239 |
0.8% |
1.2429 |
-8.8% |
| Y |
Dry Whey |
U.S. Average |
0.4571 |
0.4402 |
3.8% |
0.3340 |
36.9% |
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Week Ending |
01/23/21 |
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* All Dairy Prices from One Week Prior |
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NQ=No Quote |
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NA=Not Applicable |
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