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Source: Various USDA Agricultural Marketing Service reports. Data are preliminary |
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Unit |
Current |
Week Ago |
Year Ago |
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Number |
% Change |
Number |
% Change |
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Production |
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| |
FI Slaughter |
Thou Head |
638 |
649 |
-1.7% |
476 |
34.1% |
| C |
Avg. Live Weight |
Lbs |
1370 |
1372 |
-0.1% |
1369 |
0.1% |
| A |
Avg. Dressed Weight |
Lbs |
828 |
830 |
-0.2% |
820 |
1.0% |
| T |
Beef Production |
Million Lbs |
527.3 |
537.3 |
-1.9% |
388.9 |
35.6% |
| T |
Prices - $/cwt |
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| L |
Live Fed Steer |
|
118.35 |
118.89 |
-0.5% |
104.50 |
13.3% |
| E |
Dressed Steer |
Weighted Avg |
188.47 |
190.44 |
-1.0% |
159.85 |
17.9% |
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Georgia Feeder Steer |
600-700 Lbs |
133.07 |
127.27 |
4.5% |
120.82 |
10.1% |
| & |
Beef Cutout |
600-900 Choice |
303.51 |
291.79 |
4.0% |
441.53 |
-31.3% |
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Rib |
Choice |
518.34 |
504.32 |
2.8% |
525.38 |
-1.3% |
| B |
Round |
Choice |
209.27 |
203.37 |
2.9% |
457.00 |
-54.2% |
| E |
Chuck |
Choice |
223.65 |
215.07 |
4.0% |
421.58 |
-47.0% |
| E |
Trimmings, 50% |
Fresh |
87.48 |
85.85 |
1.9% |
275.28 |
-68.2% |
| F |
Trimmings, 90% |
Fresh |
245.84 |
242.48 |
1.4% |
272.28 |
-9.7% |
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Hide/Offal |
Live Steer |
11.99 |
11.55 |
3.8% |
6.87 |
74.5% |
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Week Ending |
05/08/21 |
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Production |
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| H |
FI Slaughter |
Thou Head |
2408 |
2454 |
-1.9% |
1804 |
33.5% |
| O |
Avg. Live Weight |
Lbs |
291 |
291 |
0.0% |
295 |
-1.4% |
| G |
Avg. Dressed Weight |
Lbs |
217 |
217 |
0.0% |
219 |
-0.9% |
| S |
Pork Production |
Million Lbs |
522.5 |
532.6 |
-1.9% |
395.8 |
32.0% |
| |
Prices - $/cwt |
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| A |
Natl. Negotiated Purchase |
Weighted Avg |
115.31 |
111.64 |
3.3% |
36.76 |
213.7% |
| N |
Natl. Base Carcass |
Weighted Avg |
102.41 |
102.22 |
0.2% |
70.09 |
46.1% |
| D |
Natl. Net Carcass |
Weighted Avg |
104.53 |
104.20 |
0.3% |
70.74 |
47.8% |
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Natl. Early Wean Feeder |
10-12 Lbs. |
48.94 |
48.93 |
0.0% |
18.53 |
164.1% |
| P |
Natl. Pork Cutout |
205 Lbs. |
112.48 |
109.24 |
3.0% |
113.94 |
-1.3% |
| O |
Ham |
53-54% Lean |
94.76 |
97.50 |
-2.8% |
57.97 |
63.5% |
| R |
Loin |
53-54% Lean |
102.27 |
97.98 |
4.4% |
135.57 |
-24.6% |
| K |
Belly |
53-54% Lean |
162.26 |
157.47 |
3.0% |
191.48 |
-15.3% |
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Trimmings, 72% |
Fresh Combo |
120.87 |
115.21 |
4.9% |
117.68 |
2.7% |
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By-product Value |
Live Hog |
4.88 |
4.89 |
-0.2% |
3.77 |
29.4% |
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Week Ending |
05/08/21 |
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Production |
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FI Slaughter |
Thou Head |
37 |
37 |
0.0% |
40 |
-7.5% |
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Avg. Live Weight |
Lbs |
128 |
127 |
0.8% |
134 |
-4.5% |
| L |
Avg. Dressed Weight |
Lbs |
65 |
64 |
1.6% |
67 |
-3.0% |
| A |
Lamb Production |
Million Lbs |
2.4 |
2.4 |
0.0% |
2.7 |
-11.1% |
| M |
Prices - $/cwt |
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| B |
National Weekly Formula |
Carcass Avg. |
NQ |
NQ |
NA |
NQ |
NA |
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San Angelo Feeder |
60-90 Lbs |
NQ |
NQ |
NA |
NQ |
NA |
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Lamb Cutout * |
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464.33 |
432.66 |
7.3% |
351.87 |
32.0% |
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Double Leg |
18-26 Lbs |
494.82 |
474.79 |
4.2% |
406.16 |
21.8% |
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Trimmed 4" Loin |
5-9 Lbs |
809.98 |
738.71 |
9.6% |
431.02 |
87.9% |
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Hotel Rack |
5-7 Lbs |
1034.40 |
1013.48 |
2.1% |
866.94 |
19.3% |
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Week Ending |
05/08/21 |
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* As of 2002, Based on Average Carcass Weight 2 Weeks Prior |
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Production* |
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| C |
Young Chicken Slau. |
Million Head |
163.6 |
164.3 |
-0.4% |
162.0 |
1.0% |
| H |
Avg. Weight |
Lbs |
6.38 |
6.32 |
0.9% |
6.28 |
1.6% |
| I |
RTC Production |
Million Lbs |
793.5 |
789.2 |
0.5% |
773.3 |
2.6% |
| C |
Prices - $/cwt |
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| K |
National Composite |
Whole Broiler |
104.49 |
105.03 |
-0.5% |
68.42 |
52.7% |
| E |
Northeast Breast |
Skinlss/Bonelss |
199.63 |
191.57 |
4.2% |
118.14 |
69.0% |
| N |
Northeast Leg Quarters |
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43.53 |
42.57 |
2.3% |
32.20 |
35.2% |
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Northeast Wings |
Whole |
311.82 |
300.47 |
3.8% |
146.39 |
113.0% |
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Week Ending |
05/08/21 |
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* Chicken Slaughter & Production from One Week Prior |
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| T |
Production * |
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| U |
Turkey Slaughter |
Million Head |
3.5 |
3.5 |
-0.1% |
4.0 |
-13.1% |
| R |
Avg. Weight |
Lbs |
31.1 |
32.0 |
-2.9% |
31.48 |
-1.4% |
| K |
RTC Production |
Million Lbs |
87.5 |
90.2 |
-3.0% |
102.1 |
-14.3% |
| E |
Prices - $/cwt |
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| Y |
National Hen |
8-16 Lbs. |
119.00 |
114.00 |
4.4% |
105.00 |
13.3% |
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Week Ending |
05/08/21 |
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* Turkey Slaughter & Production from One Week Prior |
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| G |
Prices |
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| R |
Corn, Omaha |
$ per Bushel |
7.45 |
6.68 |
11.5% |
2.97 |
150.9% |
| A |
Soybeans, Cntrl IL |
$ per Bushel |
16.29 |
15.56 |
4.6% |
8.51 |
91.4% |
| I |
Soybn Meal 48%, Cntrl IL |
$ per Ton |
428.00 |
434.15 |
-1.4% |
289.60 |
47.8% |
| N |
Distillers Grain, IL |
$ per Ton |
252.00 |
217.50 |
15.9% |
175.00 |
44.0% |
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Week Ending |
05/08/21 |
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| D |
Prices - $/lb * |
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| A |
Cheddar, 40 lb Block |
U.S. Average |
1.8207 |
1.7965 |
1.3% |
1.1735 |
55.2% |
| I |
Butter |
U.S. Average |
1.8062 |
1.8286 |
-1.2% |
1.1285 |
60.1% |
| R |
Nonfat Dry Milk |
U.S. Average |
1.1816 |
1.1762 |
0.5% |
0.8602 |
37.4% |
| Y |
Dry Whey |
U.S. Average |
0.6284 |
0.6229 |
0.9% |
0.3775 |
66.5% |
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Week Ending |
05/08/21 |
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* All Dairy Prices from One Week Prior |
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NQ=No Quote |
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NA=Not Applicable |
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