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Source: Various USDA Agricultural Marketing Service reports. Data are preliminary |
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Unit |
Current |
Week Ago |
Year Ago |
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Number |
% Change |
Number |
% Change |
| |
Production |
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| |
FI Slaughter |
Thou Head |
555 |
499 |
11.2% |
647 |
-14.2% |
| C |
Avg. Live Weight |
Lbs |
1363 |
1359 |
0.3% |
1310 |
4.0% |
| A |
Avg. Dressed Weight |
Lbs |
816 |
814 |
0.2% |
791 |
3.2% |
| T |
Beef Production |
Million Lbs |
451.4 |
405.2 |
11.4% |
510.5 |
-11.6% |
| T |
Prices - $/cwt |
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| L |
Live Fed Steer |
|
117.29 |
112.31 |
4.4% |
115.78 |
1.3% |
| E |
Dressed Steer |
Weighted Avg |
183.75 |
179.65 |
2.3% |
184.79 |
-0.6% |
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Georgia Feeder Steer |
600-700 Lbs |
130.01 |
124.63 |
4.3% |
131.51 |
-1.1% |
| & |
Beef Cutout |
600-900 Choice |
405.40 |
459.04 |
-11.7% |
220.64 |
83.7% |
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Rib |
Choice |
516.65 |
531.80 |
-2.8% |
357.38 |
44.6% |
| B |
Round |
Choice |
391.59 |
467.81 |
-16.3% |
165.23 |
137.0% |
| E |
Chuck |
Choice |
364.24 |
442.72 |
-17.7% |
174.22 |
109.1% |
| E |
Trimmings, 50% |
Fresh |
154.98 |
256.68 |
-39.6% |
82.59 |
87.6% |
| F |
Trimmings, 90% |
Fresh |
302.82 |
293.90 |
3.0% |
223.21 |
35.7% |
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Hide/Offal |
Live Steer |
7.10 |
6.79 |
4.6% |
8.31 |
-14.6% |
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Week Ending |
05/23/20 |
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Production |
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| H |
FI Slaughter |
Thou Head |
2130 |
2098 |
1.5% |
2310 |
-7.8% |
| O |
Avg. Live Weight |
Lbs |
293 |
291 |
0.7% |
286 |
2.4% |
| G |
Avg. Dressed Weight |
Lbs |
218 |
217 |
0.5% |
214 |
1.9% |
| S |
Pork Production |
Million Lbs |
464.5 |
456.0 |
1.9% |
493.8 |
-5.9% |
| |
Prices - $/cwt |
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| A |
Natl. Negotiated Purchase |
Weighted Avg |
38.32 |
37.00 |
3.6% |
80.18 |
-52.2% |
| N |
Natl. Base Carcass |
Weighted Avg |
69.16 |
71.27 |
-3.0% |
81.84 |
-15.5% |
| D |
Natl. Net Carcass |
Weighted Avg |
70.27 |
72.32 |
-2.8% |
83.85 |
-16.2% |
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Natl. Early Wean Feeder |
10-12 Lbs. |
15.78 |
15.77 |
0.1% |
48.96 |
-67.8% |
| P |
Natl. Pork Cutout |
205 Lbs. |
99.94 |
115.12 |
-13.2% |
84.86 |
17.8% |
| O |
Ham |
53-54% Lean |
46.36 |
43.51 |
6.5% |
74.22 |
-37.5% |
| R |
Loin |
53-54% Lean |
150.09 |
156.02 |
-3.8% |
79.48 |
88.8% |
| K |
Belly |
53-54% Lean |
82.01 |
156.91 |
-47.7% |
125.01 |
-34.4% |
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Trimmings, 72% |
Fresh Combo |
128.79 |
139.18 |
-7.5% |
74.96 |
71.8% |
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By-product Value |
Live Hog |
3.72 |
3.67 |
1.4% |
3.71 |
0.3% |
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Week Ending |
05/23/20 |
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Production |
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FI Slaughter |
Thou Head |
39 |
38 |
2.6% |
42 |
-7.7% |
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Avg. Live Weight |
Lbs |
132 |
127 |
3.9% |
134 |
-1.5% |
| L |
Avg. Dressed Weight |
Lbs |
66 |
63 |
4.8% |
67 |
-1.5% |
| A |
Lamb Production |
Million Lbs |
2.6 |
2.4 |
8.3% |
2.8 |
-7.1% |
| M |
Prices - $/cwt |
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| B |
National Weekly Formula |
Carcass Avg. |
197.24 |
NQ |
NA |
295.65 |
-33.3% |
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San Angelo Feeder |
60-90 Lbs |
NQ |
167.54 |
NA |
193.01 |
NA |
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Lamb Cutout * |
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351.06 |
350.26 |
0.2% |
344.98 |
1.8% |
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Double Leg |
18-26 Lbs |
401.96 |
401.97 |
-0.0% |
381.95 |
5.2% |
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Trimmed 4" Loin |
5-9 Lbs |
485.53 |
501.91 |
-3.3% |
537.59 |
-9.7% |
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Hotel Rack |
5-7 Lbs |
880.64 |
872.09 |
1.0% |
906.09 |
-2.8% |
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Week Ending |
05/23/20 |
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* As of 2002, Based on Average Carcass Weight 2 Weeks Prior |
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Production* |
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| C |
Young Chicken Slau. |
Million Head |
160.6 |
163.0 |
-1.4% |
166.9 |
-3.8% |
| H |
Avg. Weight |
Lbs |
6.42 |
6.37 |
0.8% |
6.14 |
4.6% |
| I |
RTC Production |
Million Lbs |
783.6 |
788.9 |
-0.7% |
778.9 |
0.6% |
| C |
Prices - $/cwt |
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| K |
National Composite |
Whole Broiler |
74.45 |
77.45 |
-3.9% |
100.95 |
-26.3% |
| E |
Northeast Breast |
Skinlss/Bonelss |
164.95 |
143.89 |
14.6% |
119.11 |
38.5% |
| N |
Northeast Leg Quarters |
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32.57 |
34.02 |
-4.3% |
44.07 |
-26.1% |
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Northeast Wings |
Whole |
180.28 |
168.48 |
7.0% |
189.12 |
-4.7% |
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Week Ending |
05/23/20 |
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* Chicken Slaughter & Production from One Week Prior |
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| T |
Production * |
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| U |
Turkey Slaughter |
Million Head |
4.0 |
3.8 |
5.7% |
4.3 |
-5.4% |
| R |
Avg. Weight |
Lbs |
32.8 |
31.1 |
5.3% |
32.01 |
2.3% |
| K |
RTC Production |
Million Lbs |
106.1 |
95.3 |
11.3% |
109.7 |
-3.2% |
| E |
Prices - $/cwt |
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| Y |
National Hen |
8-16 Lbs. |
105.20 |
103.40 |
1.7% |
86.00 |
22.3% |
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Week Ending |
05/23/20 |
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* Turkey Slaughter & Production from One Week Prior |
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| G |
Prices |
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| R |
Corn, Omaha |
$ per Bushel |
3.03 |
2.99 |
1.2% |
3.75 |
-19.3% |
| A |
Soybeans, Cntrl IL |
$ per Bushel |
8.39 |
8.42 |
-0.4% |
7.95 |
5.5% |
| I |
Soybn Meal 48%, Cntrl IL |
$ per Ton |
284.00 |
289.70 |
-2.0% |
293.70 |
-3.3% |
| N |
Distillers Grain, IL |
$ per Ton |
154.50 |
157.50 |
-1.9% |
137.50 |
12.4% |
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Week Ending |
05/23/20 |
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| D |
Prices - $/lb * |
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| A |
Cheddar, 40 lb Block |
U.S. Average |
1.2197 |
1.1349 |
7.5% |
1.7036 |
-28.4% |
| I |
Butter |
U.S. Average |
1.3141 |
1.1849 |
10.9% |
2.2936 |
-42.7% |
| R |
Nonfat Dry Milk |
U.S. Average |
0.8388 |
0.8402 |
-0.2% |
1.0251 |
-18.2% |
| Y |
Dry Whey |
U.S. Average |
0.3845 |
0.3794 |
1.3% |
0.3762 |
2.2% |
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Week Ending |
05/23/20 |
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* All Dairy Prices from One Week Prior |
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NQ=No Quote |
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NA=Not Applicable |
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