Prices and Production

 

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 654 637 2.7% 643 1.7%
C Avg. Live Weight Lbs 1386 1383 0.2% 1363 1.7%
A Avg. Dressed Weight Lbs 843 843 0.0% 822 2.6%
T Beef Production Million Lbs 549.7 535.3 2.7% 527.4 4.2%
T Prices - $/cwt            
L Live Fed Steer   107.61 108.26 -0.6% 109.73 -1.9%
E Dressed Steer Weighted Avg 168.40 169.67 -0.7% 174.31 -3.4%
  Georgia Feeder Steer 600-700 Lbs 119.94 124.88 -3.9% 123.50 -2.9%
& Beef Cutout 600-900 Choice 211.74 216.03 -2.0% 217.93 -2.8%
  Rib Choice 386.49 383.94 0.7% 398.31 -3.0%
B Round Choice 167.16 168.92 -1.0% 176.15 -5.1%
E Chuck Choice 172.92 175.84 -1.7% 170.87 1.2%
E Trimmings, 50% Fresh 50.00 50.09 -0.2% 50.37 -0.7%
F Trimmings, 90% Fresh 198.51 199.84 -0.7% 217.92 -8.9%
  Hide/Offal Live Steer 8.28 8.37 -1.1% 8.84 -6.3%
          Week Ending 10/17/20
               
  Production            
H FI Slaughter Thou Head 2688 2730 -1.5% 2723 -1.3%
O Avg. Live Weight Lbs 287 285 0.7% 284 1.1%
G Avg. Dressed Weight Lbs 213 212 0.5% 212 0.5%
S Pork Production Million Lbs 572.7 579.1 -1.1% 577.1 -0.8%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 63.57 64.45 -1.4% 58.48 8.7%
N Natl. Base Carcass Weighted Avg 75.53 74.72 1.1% 65.17 15.9%
D Natl. Net Carcass Weighted Avg 77.35 76.53 1.1% 67.17 15.2%
  Natl. Early Wean Feeder 10-12 Lbs. 36.69 36.09 1.7% 34.11 7.6%
P Natl. Pork Cutout  205 Lbs. 97.48 94.58 3.1% 77.41 25.9%
O Ham 53-54% Lean 79.36 75.15 5.6% 62.32 27.3%
R Loin 53-54% Lean 89.11 86.92 2.5% 70.76 25.9%
K Belly 53-54% Lean 169.43 159.12 6.5% 132.15 28.2%
  Trimmings, 72% Fresh Combo 88.90 86.81 2.4% 45.82 94.0%
  By-product Value Live Hog 4.36 4.07 7.1% 3.53 23.5%
          Week Ending 10/17/20
               
  Production            
  FI Slaughter Thou Head 35 32 9.4% 38 -7.6%
  Avg. Live Weight Lbs 119 121 -1.7% 127 -6.3%
L Avg. Dressed Weight Lbs 60 61 -1.6% 64 -6.3%
A Lamb Production Million Lbs 2.1 1.9 10.5% 2.4 -12.5%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. NQ NQ NA 294.89 NA
  San Angelo Feeder 60-90 Lbs NQ 210.00 NA 183.72 NA
  Lamb Cutout *   379.50 377.51 0.5% 351.01 8.1%
  Double Leg 18-26 Lbs 402.09 404.94 -0.7% 382.01 5.3%
  Trimmed 4" Loin 5-9 Lbs 678.94 677.85 0.2% 529.83 28.1%
  Hotel Rack 5-7 Lbs 873.94 859.87 1.6% 950.45 -8.1%
          Week Ending 10/17/20
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 168.3 169.7 -0.8% 174.6 -3.6%
H Avg. Weight Lbs 6.48 6.44 0.6% 6.36 1.9%
I RTC Production Million Lbs 828.8 830.6 -0.2% 843.8 -1.8%
C Prices - $/cwt            
K National Composite Whole Broiler 67.87 65.06 4.3% 78.49 -13.5%
E Northeast Breast Skinlss/Bonelss 87.96 92.58 -5.0% 85.78 2.5%
N Northeast Leg Quarters   25.83 24.60 5.0% 34.44 -25.0%
  Northeast Wings Whole 219.51 214.57 2.3% 186.24 17.9%
          Week Ending 10/17/20
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 3.9 4.1 -6.3% 4.3 -11.0%
R Avg. Weight Lbs 31.1 31.5 -1.3% 31.86 -2.4%
K RTC Production Million Lbs 96.4 104.2 -7.5% 111.0 -13.2%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 113.78 113.00 0.7% 98.29 15.8%
          Week Ending 10/17/20
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 3.83 3.63 5.6% 3.92 -2.1%
A Soybeans, Cntrl IL $ per Bushel 10.54 10.47 0.7% 9.16 15.1%
I Soybn Meal 48%, Cntrl IL $ per Ton 371.10 358.60 3.5% 312.80 18.6%
N Distillers Grain, IL $ per Ton 167.50 160.00 4.7% 138.50 20.9%
          Week Ending 10/17/20
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 2.5179 2.3639 6.5% 2.0327 23.9%
I Butter U.S. Average 1.5327 1.5786 -2.9% 2.1521 -28.8%
R Nonfat Dry Milk U.S. Average 1.0583 1.0363 2.1% 1.0950 -3.4%
Y Dry Whey U.S. Average 0.3394 0.3380 0.4% 0.3537 -4.0%
          Week Ending 10/17/20
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable