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Source: Various USDA Agricultural Marketing Service reports. Data are preliminary |
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Unit |
Current |
Week Ago |
Year Ago |
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Number |
% Change |
Number |
% Change |
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Production |
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| |
FI Slaughter |
Thou Head |
638 |
646 |
-1.2% |
633 |
0.8% |
| C |
Avg. Live Weight |
Lbs |
1365 |
1369 |
-0.3% |
1332 |
2.5% |
| A |
Avg. Dressed Weight |
Lbs |
833 |
834 |
-0.1% |
809 |
3.0% |
| T |
Beef Production |
Million Lbs |
530.3 |
537.3 |
-1.3% |
510.7 |
3.8% |
| T |
Prices - $/cwt |
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| L |
Live Fed Steer |
|
98.49 |
97.24 |
1.3% |
113.82 |
-13.5% |
| E |
Dressed Steer |
Weighted Avg |
160.02 |
158.10 |
1.2% |
184.30 |
-13.2% |
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Georgia Feeder Steer |
600-700 Lbs |
127.01 |
124.49 |
2.0% |
128.59 |
-1.2% |
| & |
Beef Cutout |
600-900 Choice |
202.34 |
201.56 |
0.4% |
213.96 |
-5.4% |
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Rib |
Choice |
334.46 |
329.51 |
1.5% |
356.90 |
-6.3% |
| B |
Round |
Choice |
166.40 |
166.81 |
-0.2% |
166.96 |
-0.3% |
| E |
Chuck |
Choice |
160.53 |
162.07 |
-1.0% |
168.74 |
-4.9% |
| E |
Trimmings, 50% |
Fresh |
60.13 |
54.07 |
11.2% |
76.91 |
-21.8% |
| F |
Trimmings, 90% |
Fresh |
235.89 |
238.15 |
-0.9% |
221.53 |
6.5% |
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Hide/Offal |
Live Steer |
7.08 |
6.88 |
2.9% |
8.89 |
-20.4% |
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Week Ending |
08/01/20 |
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Production |
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| H |
FI Slaughter |
Thou Head |
2543 |
2583 |
-1.5% |
2347 |
8.4% |
| O |
Avg. Live Weight |
Lbs |
284 |
285 |
-0.4% |
278 |
2.2% |
| G |
Avg. Dressed Weight |
Lbs |
212 |
213 |
-0.5% |
208 |
1.9% |
| S |
Pork Production |
Million Lbs |
539.3 |
548.8 |
-1.7% |
487.4 |
10.6% |
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Prices - $/cwt |
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| A |
Natl. Negotiated Purchase |
Weighted Avg |
42.32 |
34.75 |
21.8% |
80.11 |
-47.2% |
| N |
Natl. Base Carcass |
Weighted Avg |
55.05 |
53.77 |
2.4% |
81.33 |
-32.3% |
| D |
Natl. Net Carcass |
Weighted Avg |
57.16 |
55.81 |
2.4% |
83.70 |
-31.7% |
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Natl. Early Wean Feeder |
10-12 Lbs. |
16.25 |
17.04 |
-4.6% |
40.58 |
-60.0% |
| P |
Natl. Pork Cutout |
205 Lbs. |
68.30 |
70.04 |
-2.5% |
86.62 |
-21.2% |
| O |
Ham |
53-54% Lean |
59.55 |
67.88 |
-12.3% |
82.05 |
-27.4% |
| R |
Loin |
53-54% Lean |
68.20 |
68.77 |
-0.8% |
75.63 |
-9.8% |
| K |
Belly |
53-54% Lean |
96.12 |
98.35 |
-2.3% |
149.11 |
-35.5% |
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Trimmings, 72% |
Fresh Combo |
91.21 |
89.01 |
2.5% |
82.58 |
10.5% |
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By-product Value |
Live Hog |
3.76 |
3.63 |
3.6% |
3.60 |
4.4% |
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Week Ending |
08/01/20 |
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Production |
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FI Slaughter |
Thou Head |
31 |
35 |
-11.4% |
37 |
-16.0% |
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Avg. Live Weight |
Lbs |
131 |
133 |
-1.5% |
131 |
0.0% |
| L |
Avg. Dressed Weight |
Lbs |
66 |
67 |
-1.5% |
66 |
0.0% |
| A |
Lamb Production |
Million Lbs |
2.0 |
2.3 |
-13.0% |
2.4 |
-16.7% |
| M |
Prices - $/cwt |
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| B |
National Weekly Formula |
Carcass Avg. |
204.14 |
204.88 |
-0.4% |
299.75 |
-31.9% |
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San Angelo Feeder |
60-90 Lbs |
179.25 |
180.18 |
-0.5% |
172.56 |
3.9% |
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Lamb Cutout * |
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356.23 |
355.93 |
0.1% |
343.62 |
3.7% |
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Double Leg |
18-26 Lbs |
378.05 |
373.76 |
1.1% |
374.61 |
0.9% |
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Trimmed 4" Loin |
5-9 Lbs |
583.33 |
579.02 |
0.7% |
522.02 |
11.7% |
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Hotel Rack |
5-7 Lbs |
862.83 |
844.98 |
2.1% |
928.31 |
-7.1% |
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Week Ending |
08/01/20 |
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* As of 2002, Based on Average Carcass Weight 2 Weeks Prior |
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Production* |
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| C |
Young Chicken Slau. |
Million Head |
164.0 |
162.1 |
1.2% |
169.6 |
-3.3% |
| H |
Avg. Weight |
Lbs |
6.16 |
6.11 |
0.8% |
6.25 |
-1.4% |
| I |
RTC Production |
Million Lbs |
767.8 |
752.6 |
2.0% |
805.8 |
-4.7% |
| C |
Prices - $/cwt |
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| K |
National Composite |
Whole Broiler |
64.89 |
66.10 |
-1.8% |
82.97 |
-21.8% |
| E |
Northeast Breast |
Skinlss/Bonelss |
113.90 |
114.30 |
-0.3% |
105.79 |
7.7% |
| N |
Northeast Leg Quarters |
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26.39 |
27.69 |
-4.7% |
46.28 |
-43.0% |
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Northeast Wings |
Whole |
195.45 |
193.17 |
1.2% |
192.72 |
1.4% |
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Week Ending |
08/01/20 |
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* Chicken Slaughter & Production from One Week Prior |
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| T |
Production * |
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| U |
Turkey Slaughter |
Million Head |
4.4 |
4.0 |
10.7% |
4.3 |
2.2% |
| R |
Avg. Weight |
Lbs |
31.9 |
33.3 |
-4.1% |
31.17 |
2.5% |
| K |
RTC Production |
Million Lbs |
113.6 |
107.0 |
6.2% |
108.6 |
4.7% |
| E |
Prices - $/cwt |
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| Y |
National Hen |
8-16 Lbs. |
111.00 |
108.21 |
2.6% |
93.00 |
19.4% |
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Week Ending |
08/01/20 |
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* Turkey Slaughter & Production from One Week Prior |
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| G |
Prices |
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| R |
Corn, Omaha |
$ per Bushel |
2.99 |
3.11 |
-3.9% |
3.98 |
-24.9% |
| A |
Soybeans, Cntrl IL |
$ per Bushel |
8.90 |
9.02 |
-1.4% |
8.42 |
5.7% |
| I |
Soybn Meal 48%, Cntrl IL |
$ per Ton |
292.00 |
290.90 |
0.4% |
297.60 |
-1.9% |
| N |
Distillers Grain, IL |
$ per Ton |
140.00 |
140.00 |
0.0% |
138.50 |
1.1% |
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Week Ending |
08/01/20 |
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| D |
Prices - $/lb * |
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| A |
Cheddar, 40 lb Block |
U.S. Average |
2.7737 |
2.7134 |
2.2% |
1.8599 |
49.1% |
| I |
Butter |
U.S. Average |
1.7572 |
1.7675 |
-0.6% |
2.3821 |
-26.2% |
| R |
Nonfat Dry Milk |
U.S. Average |
0.9769 |
0.9647 |
1.3% |
1.0296 |
-5.1% |
| Y |
Dry Whey |
U.S. Average |
0.3596 |
0.3461 |
3.9% |
0.3689 |
-2.5% |
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Week Ending |
08/01/20 |
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* All Dairy Prices from One Week Prior |
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NQ=No Quote |
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NA=Not Applicable |
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