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Source: Various USDA Agricultural Marketing Service reports. Data are preliminary |
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Unit |
Current |
Week Ago |
Year Ago |
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Number |
% Change |
Number |
% Change |
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Production |
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| |
FI Slaughter |
Thou Head |
666 |
552 |
20.7% |
628 |
6.0% |
| C |
Avg. Live Weight |
Lbs |
1401 |
1403 |
-0.1% |
1376 |
1.8% |
| A |
Avg. Dressed Weight |
Lbs |
844 |
846 |
-0.2% |
831 |
1.6% |
| T |
Beef Production |
Million Lbs |
561.1 |
465.9 |
20.4% |
520.6 |
7.8% |
| T |
Prices - $/cwt |
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| L |
Live Fed Steer |
|
114.12 |
114.07 |
0.0% |
114.85 |
-0.6% |
| E |
Dressed Steer |
Weighted Avg |
181.69 |
180.57 |
0.6% |
184.78 |
-1.7% |
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Georgia Feeder Steer |
600-700 Lbs |
131.33 |
NQ |
NA |
136.32 |
-3.7% |
| & |
Beef Cutout |
600-900 Choice |
240.39 |
236.56 |
1.6% |
206.34 |
16.5% |
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Rib |
Choice |
395.54 |
392.82 |
0.7% |
326.29 |
21.2% |
| B |
Round |
Choice |
194.13 |
189.87 |
2.2% |
179.42 |
8.2% |
| E |
Chuck |
Choice |
204.43 |
200.37 |
2.0% |
165.13 |
23.8% |
| E |
Trimmings, 50% |
Fresh |
50.45 |
48.86 |
3.3% |
57.33 |
-12.0% |
| F |
Trimmings, 90% |
Fresh |
231.59 |
226.53 |
2.2% |
228.29 |
1.4% |
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Hide/Offal |
Live Steer |
9.75 |
9.65 |
1.0% |
8.92 |
9.3% |
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Week Ending |
02/27/21 |
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Production |
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| H |
FI Slaughter |
Thou Head |
2642 |
2432 |
8.6% |
2561 |
3.2% |
| O |
Avg. Live Weight |
Lbs |
292 |
294 |
-0.7% |
288 |
1.4% |
| G |
Avg. Dressed Weight |
Lbs |
218 |
219 |
-0.5% |
215 |
1.4% |
| S |
Pork Production |
Million Lbs |
576.1 |
532.7 |
8.1% |
550.8 |
4.6% |
| |
Prices - $/cwt |
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| A |
Natl. Negotiated Purchase |
Weighted Avg |
74.97 |
68.93 |
8.8% |
49.82 |
50.5% |
| N |
Natl. Base Carcass |
Weighted Avg |
78.37 |
76.02 |
3.1% |
59.25 |
32.3% |
| D |
Natl. Net Carcass |
Weighted Avg |
80.42 |
77.88 |
3.3% |
61.22 |
31.4% |
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Natl. Early Wean Feeder |
10-12 Lbs. |
56.62 |
58.23 |
-2.8% |
41.04 |
38.0% |
| P |
Natl. Pork Cutout |
205 Lbs. |
93.19 |
90.49 |
3.0% |
65.04 |
43.3% |
| O |
Ham |
53-54% Lean |
85.47 |
79.13 |
8.0% |
62.62 |
36.5% |
| R |
Loin |
53-54% Lean |
80.24 |
79.02 |
1.5% |
66.02 |
21.5% |
| K |
Belly |
53-54% Lean |
157.41 |
157.84 |
-0.3% |
68.39 |
130.2% |
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Trimmings, 72% |
Fresh Combo |
96.09 |
91.01 |
5.6% |
58.02 |
65.6% |
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By-product Value |
Live Hog |
4.57 |
4.54 |
0.7% |
3.61 |
26.6% |
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Week Ending |
02/27/21 |
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Production |
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FI Slaughter |
Thou Head |
36 |
33 |
9.1% |
35 |
3.4% |
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Avg. Live Weight |
Lbs |
136 |
135 |
0.7% |
137 |
-0.7% |
| L |
Avg. Dressed Weight |
Lbs |
68 |
68 |
0.0% |
69 |
-1.4% |
| A |
Lamb Production |
Million Lbs |
2.4 |
2.2 |
9.1% |
2.4 |
0.0% |
| M |
Prices - $/cwt |
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| B |
National Weekly Formula |
Carcass Avg. |
NQ |
NQ |
NA |
299.03 |
NA |
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San Angelo Feeder |
60-90 Lbs |
NQ |
NQ |
NA |
235.00 |
NA |
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Lamb Cutout * |
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401.44 |
398.43 |
0.8% |
362.59 |
10.7% |
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Double Leg |
18-26 Lbs |
432.80 |
441.64 |
-2.0% |
396.94 |
9.0% |
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Trimmed 4" Loin |
5-9 Lbs |
686.27 |
687.55 |
-0.2% |
528.96 |
29.7% |
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Hotel Rack |
5-7 Lbs |
923.07 |
924.38 |
-0.1% |
945.73 |
-2.4% |
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Week Ending |
02/27/21 |
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* As of 2002, Based on Average Carcass Weight 2 Weeks Prior |
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Production* |
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| C |
Young Chicken Slau. |
Million Head |
95.9 |
163.9 |
-41.5% |
170.0 |
-43.6% |
| H |
Avg. Weight |
Lbs |
6.29 |
6.35 |
-0.9% |
6.26 |
0.5% |
| I |
RTC Production |
Million Lbs |
458.6 |
791.2 |
-42.0% |
808.6 |
-43.3% |
| C |
Prices - $/cwt |
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| K |
National Composite |
Whole Broiler |
83.05 |
83.16 |
-0.1% |
76.71 |
8.3% |
| E |
Northeast Breast |
Skinlss/Bonelss |
141.02 |
133.53 |
5.6% |
91.68 |
53.8% |
| N |
Northeast Leg Quarters |
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36.38 |
33.81 |
7.6% |
37.64 |
-3.3% |
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Northeast Wings |
Whole |
276.20 |
278.81 |
-0.9% |
170.55 |
61.9% |
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Week Ending |
02/27/21 |
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* Chicken Slaughter & Production from One Week Prior |
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| T |
Production * |
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| U |
Turkey Slaughter |
Million Head |
2.9 |
3.6 |
-18.8% |
4.1 |
-29.0% |
| R |
Avg. Weight |
Lbs |
35.0 |
33.9 |
3.0% |
32.80 |
6.6% |
| K |
RTC Production |
Million Lbs |
81.9 |
98.0 |
-16.4% |
108.2 |
-24.3% |
| E |
Prices - $/cwt |
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| Y |
National Hen |
8-16 Lbs. |
108.00 |
111.00 |
-2.7% |
96.56 |
11.8% |
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Week Ending |
02/27/21 |
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* Turkey Slaughter & Production from One Week Prior |
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| G |
Prices |
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| R |
Corn, Omaha |
$ per Bushel |
5.36 |
5.32 |
0.7% |
3.65 |
47.0% |
| A |
Soybeans, Cntrl IL |
$ per Bushel |
14.24 |
13.88 |
2.6% |
9.00 |
58.1% |
| I |
Soybn Meal 48%, Cntrl IL |
$ per Ton |
422.60 |
424.40 |
-0.4% |
305.10 |
38.5% |
| N |
Distillers Grain, IL |
$ per Ton |
247.50 |
245.00 |
1.0% |
163.00 |
51.8% |
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Week Ending |
02/27/21 |
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| D |
Prices - $/lb * |
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| A |
Cheddar, 40 lb Block |
U.S. Average |
1.6653 |
1.6782 |
-0.8% |
1.9412 |
-14.2% |
| I |
Butter |
U.S. Average |
1.3631 |
1.3335 |
2.2% |
1.7885 |
-23.8% |
| R |
Nonfat Dry Milk |
U.S. Average |
1.1168 |
1.1281 |
-1.0% |
1.2416 |
-10.1% |
| Y |
Dry Whey |
U.S. Average |
0.5096 |
0.5033 |
1.3% |
0.3700 |
37.7% |
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Week Ending |
02/27/21 |
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* All Dairy Prices from One Week Prior |
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NQ=No Quote |
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NA=Not Applicable |
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