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Source: Various USDA Agricultural Marketing Service reports. Data are preliminary |
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Unit |
Current |
Week Ago |
Year Ago |
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Number |
% Change |
Number |
% Change |
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Production |
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| |
FI Slaughter |
Thou Head |
620 |
631 |
-1.7% |
608 |
2.1% |
| C |
Avg. Live Weight |
Lbs |
1377 |
1377 |
0.0% |
1353 |
1.8% |
| A |
Avg. Dressed Weight |
Lbs |
827 |
827 |
0.0% |
812 |
1.8% |
| T |
Beef Production |
Million Lbs |
511.5 |
520.3 |
-1.7% |
492.5 |
3.9% |
| T |
Prices - $/cwt |
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| L |
Live Fed Steer |
|
118.88 |
121.05 |
-1.8% |
124.96 |
-4.9% |
| E |
Dressed Steer |
Weighted Avg |
190.26 |
193.18 |
-1.5% |
199.92 |
-4.8% |
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Georgia Feeder Steer |
600-700 Lbs |
134.53 |
136.38 |
-1.4% |
136.79 |
-1.6% |
| & |
Beef Cutout |
600-900 Choice |
207.52 |
210.85 |
-1.6% |
216.68 |
-4.2% |
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Rib |
Choice |
329.60 |
336.47 |
-2.0% |
355.20 |
-7.2% |
| B |
Round |
Choice |
180.14 |
180.09 |
0.0% |
177.67 |
1.4% |
| E |
Chuck |
Choice |
167.76 |
170.27 |
-1.5% |
173.50 |
-3.3% |
| E |
Trimmings, 50% |
Fresh |
57.98 |
54.58 |
6.2% |
65.29 |
-11.2% |
| F |
Trimmings, 90% |
Fresh |
237.10 |
241.91 |
-2.0% |
211.11 |
12.3% |
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Hide/Offal |
Live Steer |
9.07 |
9.12 |
-0.5% |
9.03 |
0.4% |
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Week Ending |
02/15/20 |
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Production |
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| H |
FI Slaughter |
Thou Head |
2596 |
2691 |
-3.5% |
2497 |
3.9% |
| O |
Avg. Live Weight |
Lbs |
289 |
290 |
-0.3% |
288 |
0.3% |
| G |
Avg. Dressed Weight |
Lbs |
216 |
216 |
0.0% |
215 |
0.5% |
| S |
Pork Production |
Million Lbs |
560.2 |
582.2 |
-3.8% |
536.9 |
4.3% |
| |
Prices - $/cwt |
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| A |
Natl. Negotiated Purchase |
Weighted Avg |
49.18 |
51.22 |
-4.0% |
48.41 |
1.6% |
| N |
Natl. Base Carcass |
Weighted Avg |
57.71 |
60.35 |
-4.4% |
55.93 |
3.2% |
| D |
Natl. Net Carcass |
Weighted Avg |
59.84 |
62.29 |
-3.9% |
57.73 |
3.7% |
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Natl. Early Wean Feeder |
10-12 Lbs. |
44.89 |
47.36 |
-5.2% |
50.52 |
-11.1% |
| P |
Natl. Pork Cutout |
205 Lbs. |
63.70 |
66.69 |
-4.5% |
64.07 |
-0.6% |
| O |
Ham |
53-54% Lean |
54.71 |
55.14 |
-0.8% |
43.52 |
25.7% |
| R |
Loin |
53-54% Lean |
65.37 |
66.84 |
-2.2% |
65.07 |
0.5% |
| K |
Belly |
53-54% Lean |
73.60 |
86.31 |
-14.7% |
108.04 |
-31.9% |
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Trimmings, 72% |
Fresh Combo |
53.87 |
57.81 |
-6.8% |
47.34 |
13.8% |
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By-product Value |
Live Hog |
3.64 |
3.63 |
0.3% |
3.29 |
10.6% |
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Week Ending |
02/15/20 |
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Production |
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FI Slaughter |
Thou Head |
38 |
39 |
-2.6% |
36 |
4.3% |
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Avg. Live Weight |
Lbs |
135 |
134 |
0.7% |
137 |
-1.5% |
| L |
Avg. Dressed Weight |
Lbs |
68 |
67 |
1.5% |
69 |
-1.4% |
| A |
Lamb Production |
Million Lbs |
2.6 |
2.6 |
0.0% |
2.5 |
4.0% |
| M |
Prices - $/cwt |
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| B |
National Weekly Formula |
Carcass Avg. |
297.60 |
292.61 |
1.7% |
263.79 |
12.8% |
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San Angelo Feeder |
60-90 Lbs |
NQ |
210.51 |
NA |
170.00 |
NA |
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Lamb Cutout * |
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368.66 |
363.59 |
1.4% |
325.90 |
13.1% |
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Double Leg |
18-26 Lbs |
402.55 |
401.34 |
0.3% |
362.03 |
11.2% |
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Trimmed 4" Loin |
5-9 Lbs |
524.89 |
550.79 |
-4.7% |
495.60 |
5.9% |
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Hotel Rack |
5-7 Lbs |
918.33 |
907.62 |
1.2% |
915.47 |
0.3% |
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Week Ending |
02/15/20 |
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* As of 2002, Based on Average Carcass Weight 2 Weeks Prior |
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Production* |
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| C |
Young Chicken Slau. |
Million Head |
171.3 |
172.0 |
-0.4% |
162.0 |
5.7% |
| H |
Avg. Weight |
Lbs |
6.23 |
6.29 |
-1.0% |
6.07 |
2.6% |
| I |
RTC Production |
Million Lbs |
811.0 |
822.1 |
-1.4% |
747.4 |
8.5% |
| C |
Prices - $/cwt |
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| K |
National Composite |
Whole Broiler |
81.62 |
85.82 |
-4.9% |
90.94 |
-10.2% |
| E |
Northeast Breast |
Skinlss/Bonelss |
88.84 |
85.69 |
3.7% |
107.22 |
-17.1% |
| N |
Northeast Leg Quarters |
|
40.10 |
41.49 |
-3.4% |
29.99 |
33.7% |
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Northeast Wings |
Whole |
187.93 |
185.48 |
1.3% |
189.88 |
-1.0% |
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Week Ending |
02/15/20 |
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* Chicken Slaughter & Production from One Week Prior |
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| T |
Production * |
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| U |
Turkey Slaughter |
Million Head |
4.0 |
4.0 |
-0.2% |
4.1 |
-0.9% |
| R |
Avg. Weight |
Lbs |
33.2 |
33.0 |
0.7% |
33.89 |
-2.1% |
| K |
RTC Production |
Million Lbs |
107.6 |
107.1 |
0.4% |
110.8 |
-2.9% |
| E |
Prices - $/cwt |
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| Y |
National Hen |
8-16 Lbs. |
98.00 |
98.00 |
0.0% |
83.00 |
18.1% |
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Week Ending |
02/15/20 |
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* Turkey Slaughter & Production from One Week Prior |
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| G |
Prices |
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| R |
Corn, Omaha |
$ per Bushel |
3.81 |
3.79 |
0.5% |
3.68 |
3.4% |
| A |
Soybeans, Cntrl IL |
$ per Bushel |
9.05 |
8.89 |
1.8% |
8.79 |
2.9% |
| I |
Soybn Meal 48%, Cntrl IL |
$ per Ton |
292.90 |
289.20 |
1.3% |
306.00 |
-4.3% |
| N |
Distillers Grain, IL |
$ per Ton |
163.00 |
160.00 |
1.9% |
160.00 |
1.9% |
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Week Ending |
02/15/20 |
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| D |
Prices - $/lb * |
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| A |
Cheddar, 40 lb Block |
U.S. Average |
1.9639 |
1.9450 |
1.0% |
1.4359 |
36.8% |
| I |
Butter |
U.S. Average |
1.8561 |
1.8675 |
-0.6% |
2.2853 |
-18.8% |
| R |
Nonfat Dry Milk |
U.S. Average |
1.2542 |
1.2578 |
-0.3% |
0.9812 |
27.8% |
| Y |
Dry Whey |
U.S. Average |
0.3634 |
0.3529 |
3.0% |
0.4686 |
-22.4% |
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Week Ending |
02/15/20 |
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* All Dairy Prices from One Week Prior |
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NQ=No Quote |
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NA=Not Applicable |
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