Prices and Production

 

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 638 646 -1.2% 633 0.8%
C Avg. Live Weight Lbs 1365 1369 -0.3% 1332 2.5%
A Avg. Dressed Weight Lbs 833 834 -0.1% 809 3.0%
T Beef Production Million Lbs 530.3 537.3 -1.3% 510.7 3.8%
T Prices - $/cwt            
L Live Fed Steer   98.49 97.24 1.3% 113.82 -13.5%
E Dressed Steer Weighted Avg 160.02 158.10 1.2% 184.30 -13.2%
  Georgia Feeder Steer 600-700 Lbs 127.01 124.49 2.0% 128.59 -1.2%
& Beef Cutout 600-900 Choice 202.34 201.56 0.4% 213.96 -5.4%
  Rib Choice 334.46 329.51 1.5% 356.90 -6.3%
B Round Choice 166.40 166.81 -0.2% 166.96 -0.3%
E Chuck Choice 160.53 162.07 -1.0% 168.74 -4.9%
E Trimmings, 50% Fresh 60.13 54.07 11.2% 76.91 -21.8%
F Trimmings, 90% Fresh 235.89 238.15 -0.9% 221.53 6.5%
  Hide/Offal Live Steer 7.08 6.88 2.9% 8.89 -20.4%
          Week Ending 08/01/20
               
  Production            
H FI Slaughter Thou Head 2543 2583 -1.5% 2347 8.4%
O Avg. Live Weight Lbs 284 285 -0.4% 278 2.2%
G Avg. Dressed Weight Lbs 212 213 -0.5% 208 1.9%
S Pork Production Million Lbs 539.3 548.8 -1.7% 487.4 10.6%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 42.32 34.75 21.8% 80.11 -47.2%
N Natl. Base Carcass Weighted Avg 55.05 53.77 2.4% 81.33 -32.3%
D Natl. Net Carcass Weighted Avg 57.16 55.81 2.4% 83.70 -31.7%
  Natl. Early Wean Feeder 10-12 Lbs. 16.25 17.04 -4.6% 40.58 -60.0%
P Natl. Pork Cutout  205 Lbs. 68.30 70.04 -2.5% 86.62 -21.2%
O Ham 53-54% Lean 59.55 67.88 -12.3% 82.05 -27.4%
R Loin 53-54% Lean 68.20 68.77 -0.8% 75.63 -9.8%
K Belly 53-54% Lean 96.12 98.35 -2.3% 149.11 -35.5%
  Trimmings, 72% Fresh Combo 91.21 89.01 2.5% 82.58 10.5%
  By-product Value Live Hog 3.76 3.63 3.6% 3.60 4.4%
          Week Ending 08/01/20
               
  Production            
  FI Slaughter Thou Head 31 35 -11.4% 37 -16.0%
  Avg. Live Weight Lbs 131 133 -1.5% 131 0.0%
L Avg. Dressed Weight Lbs 66 67 -1.5% 66 0.0%
A Lamb Production Million Lbs 2.0 2.3 -13.0% 2.4 -16.7%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. 204.14 204.88 -0.4% 299.75 -31.9%
  San Angelo Feeder 60-90 Lbs 179.25 180.18 -0.5% 172.56 3.9%
  Lamb Cutout *   356.23 355.93 0.1% 343.62 3.7%
  Double Leg 18-26 Lbs 378.05 373.76 1.1% 374.61 0.9%
  Trimmed 4" Loin 5-9 Lbs 583.33 579.02 0.7% 522.02 11.7%
  Hotel Rack 5-7 Lbs 862.83 844.98 2.1% 928.31 -7.1%
          Week Ending 08/01/20
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 164.0 162.1 1.2% 169.6 -3.3%
H Avg. Weight Lbs 6.16 6.11 0.8% 6.25 -1.4%
I RTC Production Million Lbs 767.8 752.6 2.0% 805.8 -4.7%
C Prices - $/cwt            
K National Composite Whole Broiler 64.89 66.10 -1.8% 82.97 -21.8%
E Northeast Breast Skinlss/Bonelss 113.90 114.30 -0.3% 105.79 7.7%
N Northeast Leg Quarters   26.39 27.69 -4.7% 46.28 -43.0%
  Northeast Wings Whole 195.45 193.17 1.2% 192.72 1.4%
          Week Ending 08/01/20
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 4.4 4.0 10.7% 4.3 2.2%
R Avg. Weight Lbs 31.9 33.3 -4.1% 31.17 2.5%
K RTC Production Million Lbs 113.6 107.0 6.2% 108.6 4.7%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 111.00 108.21 2.6% 93.00 19.4%
          Week Ending 08/01/20
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 2.99 3.11 -3.9% 3.98 -24.9%
A Soybeans, Cntrl IL $ per Bushel 8.90 9.02 -1.4% 8.42 5.7%
I Soybn Meal 48%, Cntrl IL $ per Ton 292.00 290.90 0.4% 297.60 -1.9%
N Distillers Grain, IL $ per Ton 140.00 140.00 0.0% 138.50 1.1%
          Week Ending 08/01/20
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 2.7737 2.7134 2.2% 1.8599 49.1%
I Butter U.S. Average 1.7572 1.7675 -0.6% 2.3821 -26.2%
R Nonfat Dry Milk U.S. Average 0.9769 0.9647 1.3% 1.0296 -5.1%
Y Dry Whey U.S. Average 0.3596 0.3461 3.9% 0.3689 -2.5%
          Week Ending 08/01/20
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable