Prices and Production

 

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 647 631 2.5% 608 6.4%
C Avg. Live Weight Lbs 1377 1377 0.0% 1368 0.7%
A Avg. Dressed Weight Lbs 828 829 -0.1% 821 0.9%
T Beef Production Million Lbs 534.6 521.8 2.5% 498.0 7.3%
T Prices - $/cwt            
L Live Fed Steer   124.28 124.03 0.2% 123.29 0.8%
E Dressed Steer Weighted Avg 198.86 199.04 -0.1% 197.22 0.8%
  Georgia Feeder Steer 600-700 Lbs 137.95 136.82 0.8% 132.13 4.4%
& Beef Cutout 600-900 Choice 214.78 212.58 1.0% 216.71 -0.9%
  Rib Choice 338.50 333.25 1.6% 348.73 -2.9%
B Round Choice 182.10 181.03 0.6% 175.81 3.6%
E Chuck Choice 174.12 175.02 -0.5% 177.05 -1.7%
E Trimmings, 50% Fresh 72.83 71.50 1.9% 55.74 30.7%
F Trimmings, 90% Fresh 244.08 243.06 0.4% 202.29 20.7%
  Hide/Offal Live Steer 9.20 9.19 0.1% 8.95 2.8%
          Week Ending 01/25/20
               
  Production            
H FI Slaughter Thou Head 2720 2500 8.8% 2487 9.4%
O Avg. Live Weight Lbs 289 288 0.3% 287 0.7%
G Avg. Dressed Weight Lbs 216 215 0.5% 215 0.5%
S Pork Production Million Lbs 586.7 536.5 9.4% 534.0 9.9%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 51.90 51.23 1.3% 52.02 -0.2%
N Natl. Base Carcass Weighted Avg 63.56 62.16 2.2% 58.98 7.8%
D Natl. Net Carcass Weighted Avg 65.21 63.79 2.2% 60.76 7.3%
  Natl. Early Wean Feeder 10-12 Lbs. 54.65 56.37 -3.1% 53.77 1.6%
P Natl. Pork Cutout  205 Lbs. 78.05 74.82 4.3% 68.82 13.4%
O Ham 53-54% Lean 74.26 70.11 5.9% 49.27 50.7%
R Loin 53-54% Lean 68.87 68.37 0.7% 66.31 3.9%
K Belly 53-54% Lean 111.44 100.65 10.7% 123.11 -9.5%
  Trimmings, 72% Fresh Combo 75.50 72.20 4.6% 56.79 32.9%
  By-product Value Live Hog 3.69 3.64 1.4% 3.36 9.8%
          Week Ending 01/25/20
               
  Production            
  FI Slaughter Thou Head 37 38 -2.6% 38 -2.8%
  Avg. Live Weight Lbs 128 125 2.4% 140 -8.6%
L Avg. Dressed Weight Lbs 64 63 1.6% 70 -8.6%
A Lamb Production Million Lbs 2.4 2.4 0.0% 2.7 -11.1%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. 290.26 289.42 0.3% 259.69 11.8%
  San Angelo Feeder 60-90 Lbs 190.00 190.71 -0.4% 180.00 5.6%
  Lamb Cutout *   362.03 363.65 -0.4% 337.58 7.2%
  Double Leg 18-26 Lbs 400.93 395.69 1.3% 371.75 7.9%
  Trimmed 4" Loin 5-9 Lbs 533.62 514.72 3.7% 508.83 4.9%
  Hotel Rack 5-7 Lbs 940.20 921.82 2.0% 923.86 1.8%
          Week Ending 01/25/20
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 174.5 173.1 0.8% 167.9 4.0%
H Avg. Weight Lbs 6.33 6.26 1.1% 6.13 3.3%
I RTC Production Million Lbs 839.7 823.7 1.9% 782.0 7.4%
C Prices - $/cwt            
K National Composite Whole Broiler 90.90 90.96 -0.1% 94.22 -3.5%
E Northeast Breast Skinlss/Bonelss 87.83 90.65 -3.1% 101.63 -13.6%
N Northeast Leg Quarters   37.55 38.57 -2.6% 30.06 24.9%
  Northeast Wings Whole 184.54 185.94 -0.8% 181.30 1.8%
          Week Ending 01/25/20
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 4.2 4.1 0.9% 4.3 -1.7%
R Avg. Weight Lbs 33.6 33.8 -0.6% 33.15 1.2%
K RTC Production Million Lbs 112.9 112.6 0.3% 113.5 -0.5%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 97.33 95.36 2.1% 82.80 17.5%
          Week Ending 01/25/20
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 3.90 3.72 5.0% 3.60 8.3%
A Soybeans, Cntrl IL $ per Bushel 9.15 9.29 -1.6% 8.85 3.4%
I Soybn Meal 48%, Cntrl IL $ per Ton 299.90 301.10 -0.4% 311.30 -3.7%
N Distillers Grain, IL $ per Ton 162.50 162.50 0.0% 150.00 8.3%
          Week Ending 01/25/20
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.8887 1.8765 0.7% 1.4313 32.0%
I Butter U.S. Average 1.9549 1.9206 1.8% 2.2282 -12.3%
R Nonfat Dry Milk U.S. Average 1.2427 1.2335 0.7% 0.9663 28.6%
Y Dry Whey U.S. Average 0.3342 0.3256 2.6% 0.4829 -30.8%
          Week Ending 01/25/20
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable