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Source: Various USDA Agricultural Marketing Service reports. Data are preliminary |
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Unit |
Current |
Week Ago |
Year Ago |
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Number |
% Change |
Number |
% Change |
| |
Production |
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| |
FI Slaughter |
Thou Head |
647 |
631 |
2.5% |
608 |
6.4% |
| C |
Avg. Live Weight |
Lbs |
1377 |
1377 |
0.0% |
1368 |
0.7% |
| A |
Avg. Dressed Weight |
Lbs |
828 |
829 |
-0.1% |
821 |
0.9% |
| T |
Beef Production |
Million Lbs |
534.6 |
521.8 |
2.5% |
498.0 |
7.3% |
| T |
Prices - $/cwt |
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| L |
Live Fed Steer |
|
124.28 |
124.03 |
0.2% |
123.29 |
0.8% |
| E |
Dressed Steer |
Weighted Avg |
198.86 |
199.04 |
-0.1% |
197.22 |
0.8% |
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Georgia Feeder Steer |
600-700 Lbs |
137.95 |
136.82 |
0.8% |
132.13 |
4.4% |
| & |
Beef Cutout |
600-900 Choice |
214.78 |
212.58 |
1.0% |
216.71 |
-0.9% |
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Rib |
Choice |
338.50 |
333.25 |
1.6% |
348.73 |
-2.9% |
| B |
Round |
Choice |
182.10 |
181.03 |
0.6% |
175.81 |
3.6% |
| E |
Chuck |
Choice |
174.12 |
175.02 |
-0.5% |
177.05 |
-1.7% |
| E |
Trimmings, 50% |
Fresh |
72.83 |
71.50 |
1.9% |
55.74 |
30.7% |
| F |
Trimmings, 90% |
Fresh |
244.08 |
243.06 |
0.4% |
202.29 |
20.7% |
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Hide/Offal |
Live Steer |
9.20 |
9.19 |
0.1% |
8.95 |
2.8% |
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Week Ending |
01/25/20 |
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Production |
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| H |
FI Slaughter |
Thou Head |
2720 |
2500 |
8.8% |
2487 |
9.4% |
| O |
Avg. Live Weight |
Lbs |
289 |
288 |
0.3% |
287 |
0.7% |
| G |
Avg. Dressed Weight |
Lbs |
216 |
215 |
0.5% |
215 |
0.5% |
| S |
Pork Production |
Million Lbs |
586.7 |
536.5 |
9.4% |
534.0 |
9.9% |
| |
Prices - $/cwt |
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| A |
Natl. Negotiated Purchase |
Weighted Avg |
51.90 |
51.23 |
1.3% |
52.02 |
-0.2% |
| N |
Natl. Base Carcass |
Weighted Avg |
63.56 |
62.16 |
2.2% |
58.98 |
7.8% |
| D |
Natl. Net Carcass |
Weighted Avg |
65.21 |
63.79 |
2.2% |
60.76 |
7.3% |
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Natl. Early Wean Feeder |
10-12 Lbs. |
54.65 |
56.37 |
-3.1% |
53.77 |
1.6% |
| P |
Natl. Pork Cutout |
205 Lbs. |
78.05 |
74.82 |
4.3% |
68.82 |
13.4% |
| O |
Ham |
53-54% Lean |
74.26 |
70.11 |
5.9% |
49.27 |
50.7% |
| R |
Loin |
53-54% Lean |
68.87 |
68.37 |
0.7% |
66.31 |
3.9% |
| K |
Belly |
53-54% Lean |
111.44 |
100.65 |
10.7% |
123.11 |
-9.5% |
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Trimmings, 72% |
Fresh Combo |
75.50 |
72.20 |
4.6% |
56.79 |
32.9% |
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By-product Value |
Live Hog |
3.69 |
3.64 |
1.4% |
3.36 |
9.8% |
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Week Ending |
01/25/20 |
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Production |
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FI Slaughter |
Thou Head |
37 |
38 |
-2.6% |
38 |
-2.8% |
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Avg. Live Weight |
Lbs |
128 |
125 |
2.4% |
140 |
-8.6% |
| L |
Avg. Dressed Weight |
Lbs |
64 |
63 |
1.6% |
70 |
-8.6% |
| A |
Lamb Production |
Million Lbs |
2.4 |
2.4 |
0.0% |
2.7 |
-11.1% |
| M |
Prices - $/cwt |
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| B |
National Weekly Formula |
Carcass Avg. |
290.26 |
289.42 |
0.3% |
259.69 |
11.8% |
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San Angelo Feeder |
60-90 Lbs |
190.00 |
190.71 |
-0.4% |
180.00 |
5.6% |
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Lamb Cutout * |
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362.03 |
363.65 |
-0.4% |
337.58 |
7.2% |
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Double Leg |
18-26 Lbs |
400.93 |
395.69 |
1.3% |
371.75 |
7.9% |
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Trimmed 4" Loin |
5-9 Lbs |
533.62 |
514.72 |
3.7% |
508.83 |
4.9% |
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Hotel Rack |
5-7 Lbs |
940.20 |
921.82 |
2.0% |
923.86 |
1.8% |
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Week Ending |
01/25/20 |
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* As of 2002, Based on Average Carcass Weight 2 Weeks Prior |
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Production* |
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| C |
Young Chicken Slau. |
Million Head |
174.5 |
173.1 |
0.8% |
167.9 |
4.0% |
| H |
Avg. Weight |
Lbs |
6.33 |
6.26 |
1.1% |
6.13 |
3.3% |
| I |
RTC Production |
Million Lbs |
839.7 |
823.7 |
1.9% |
782.0 |
7.4% |
| C |
Prices - $/cwt |
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| K |
National Composite |
Whole Broiler |
90.90 |
90.96 |
-0.1% |
94.22 |
-3.5% |
| E |
Northeast Breast |
Skinlss/Bonelss |
87.83 |
90.65 |
-3.1% |
101.63 |
-13.6% |
| N |
Northeast Leg Quarters |
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37.55 |
38.57 |
-2.6% |
30.06 |
24.9% |
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Northeast Wings |
Whole |
184.54 |
185.94 |
-0.8% |
181.30 |
1.8% |
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Week Ending |
01/25/20 |
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* Chicken Slaughter & Production from One Week Prior |
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| T |
Production * |
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| U |
Turkey Slaughter |
Million Head |
4.2 |
4.1 |
0.9% |
4.3 |
-1.7% |
| R |
Avg. Weight |
Lbs |
33.6 |
33.8 |
-0.6% |
33.15 |
1.2% |
| K |
RTC Production |
Million Lbs |
112.9 |
112.6 |
0.3% |
113.5 |
-0.5% |
| E |
Prices - $/cwt |
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| Y |
National Hen |
8-16 Lbs. |
97.33 |
95.36 |
2.1% |
82.80 |
17.5% |
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Week Ending |
01/25/20 |
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* Turkey Slaughter & Production from One Week Prior |
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| G |
Prices |
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| R |
Corn, Omaha |
$ per Bushel |
3.90 |
3.72 |
5.0% |
3.60 |
8.3% |
| A |
Soybeans, Cntrl IL |
$ per Bushel |
9.15 |
9.29 |
-1.6% |
8.85 |
3.4% |
| I |
Soybn Meal 48%, Cntrl IL |
$ per Ton |
299.90 |
301.10 |
-0.4% |
311.30 |
-3.7% |
| N |
Distillers Grain, IL |
$ per Ton |
162.50 |
162.50 |
0.0% |
150.00 |
8.3% |
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Week Ending |
01/25/20 |
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| D |
Prices - $/lb * |
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| A |
Cheddar, 40 lb Block |
U.S. Average |
1.8887 |
1.8765 |
0.7% |
1.4313 |
32.0% |
| I |
Butter |
U.S. Average |
1.9549 |
1.9206 |
1.8% |
2.2282 |
-12.3% |
| R |
Nonfat Dry Milk |
U.S. Average |
1.2427 |
1.2335 |
0.7% |
0.9663 |
28.6% |
| Y |
Dry Whey |
U.S. Average |
0.3342 |
0.3256 |
2.6% |
0.4829 |
-30.8% |
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Week Ending |
01/25/20 |
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* All Dairy Prices from One Week Prior |
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NQ=No Quote |
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NA=Not Applicable |
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