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Source: Various USDA Agricultural Marketing Service reports. Data are preliminary |
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Unit |
Current |
Week Ago |
Year Ago |
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Number |
% Change |
Number |
% Change |
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Production |
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| |
FI Slaughter |
Thou Head |
642 |
645 |
-0.5% |
632 |
1.6% |
| C |
Avg. Live Weight |
Lbs |
1358 |
1356 |
0.1% |
1362 |
-0.3% |
| A |
Avg. Dressed Weight |
Lbs |
824 |
823 |
0.1% |
820 |
0.5% |
| T |
Beef Production |
Million Lbs |
527.9 |
529.9 |
-0.4% |
517.3 |
2.0% |
| T |
Prices - $/cwt |
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| L |
Live Fed Steer |
Weighted Avg |
110.96 |
109.21 |
1.6% |
110.05 |
0.8% |
| E |
Dressed Steer |
Weighted Avg |
177.26 |
171.77 |
3.2% |
173.84 |
2.0% |
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Georgia Feeder Steer |
600-700 Lbs |
123.50 |
124.08 |
-0.5% |
137.02 |
-9.9% |
| & |
Beef Cutout |
600-900 Choice |
217.93 |
214.12 |
1.8% |
205.74 |
5.9% |
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Rib |
Choice |
398.31 |
382.31 |
4.2% |
381.41 |
4.4% |
| B |
Round |
Choice |
176.15 |
176.05 |
0.1% |
167.54 |
5.1% |
| E |
Chuck |
Choice |
170.87 |
168.95 |
1.1% |
165.39 |
3.3% |
| E |
Trimmings, 50% |
Fresh |
50.37 |
43.14 |
16.8% |
48.54 |
3.8% |
| F |
Trimmings, 90% |
Fresh |
217.92 |
218.61 |
-0.3% |
188.50 |
15.6% |
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Hide/Offal |
Live Steer |
8.83 |
8.91 |
-0.9% |
9.08 |
-2.8% |
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Week Ending |
10/19/19 |
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Production |
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| H |
FI Slaughter |
Thou Head |
2726 |
2695 |
1.2% |
2599 |
4.9% |
| O |
Avg. Live Weight |
Lbs |
282 |
282 |
0.0% |
283 |
-0.4% |
| G |
Avg. Dressed Weight |
Lbs |
211 |
210 |
0.5% |
211 |
0.0% |
| S |
Pork Production |
Million Lbs |
574.0 |
573.3 |
0.1% |
547.8 |
4.8% |
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Prices - $/cwt |
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| A |
Natl. Negotiated Purchase |
Weighted Avg |
58.68 |
53.43 |
9.8% |
59.59 |
-1.5% |
| N |
Natl. Base Carcass |
Weighted Avg |
64.94 |
62.33 |
4.2% |
65.31 |
-0.6% |
| D |
Natl. Net Carcass |
Weighted Avg |
66.94 |
64.37 |
4.0% |
67.44 |
-0.7% |
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Natl. Early Wean Feeder |
10-12 Lbs. |
34.11 |
35.78 |
-4.7% |
39.32 |
-13.3% |
| P |
Natl. Pork Cutout |
205 Lbs. |
77.41 |
77.13 |
0.4% |
79.49 |
-2.6% |
| O |
Ham |
53-54% Lean |
62.32 |
58.78 |
6.0% |
53.11 |
17.3% |
| R |
Loin |
53-54% Lean |
70.76 |
69.81 |
1.4% |
77.77 |
-9.0% |
| K |
Belly |
53-54% Lean |
132.15 |
140.41 |
-5.9% |
142.23 |
-7.1% |
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Trimmings, 72% |
Fresh Combo |
45.82 |
49.80 |
-8.0% |
59.89 |
-23.5% |
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By-product Value |
Live Hog |
3.53 |
3.53 |
0.0% |
3.71 |
-4.9% |
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Week Ending |
10/19/19 |
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Production |
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FI Slaughter |
Thou Head |
38 |
39 |
-2.6% |
38 |
-1.0% |
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Avg. Live Weight |
Lbs |
125 |
125 |
0.0% |
134 |
-6.7% |
| L |
Avg. Dressed Weight |
Lbs |
63 |
63 |
0.0% |
67 |
-6.0% |
| A |
Lamb Production |
Million Lbs |
2.4 |
2.4 |
0.0% |
2.6 |
-7.7% |
| M |
Prices - $/cwt |
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| B |
National Weekly Formula |
Carcass Avg. |
294.89 |
297.01 |
-0.7% |
275.76 |
6.9% |
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San Angelo Feeder |
60-90 Lbs |
177.04 |
164.50 |
7.6% |
145.00 |
22.1% |
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Lamb Cutout * |
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351.01 |
348.89 |
0.6% |
336.28 |
4.4% |
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Double Leg |
18-26 Lbs |
382.01 |
387.91 |
-1.5% |
374.12 |
2.1% |
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Trimmed 4" Loin |
5-9 Lbs |
529.83 |
492.35 |
7.6% |
524.03 |
1.1% |
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Hotel Rack |
5-7 Lbs |
950.45 |
951.44 |
-0.1% |
891.60 |
6.6% |
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Week Ending |
10/19/19 |
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* As of 2002, Based on Average Carcass Weight 2 Weeks Prior |
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Production* |
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| C |
Young Chicken Slau. |
Million Head |
174.6 |
175.4 |
-0.5% |
163.9 |
6.5% |
| H |
Avg. Weight |
Lbs |
6.36 |
6.29 |
1.1% |
6.26 |
1.6% |
| I |
RTC Production |
Million Lbs |
843.8 |
838.6 |
0.6% |
779.8 |
8.2% |
| C |
Prices - $/cwt |
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| K |
National Composite |
Whole Broiler |
78.49 |
78.71 |
-0.3% |
84.00 |
-6.6% |
| E |
Northeast Breast |
Skinlss/Bonelss |
85.78 |
87.23 |
-1.7% |
93.43 |
-8.2% |
| N |
Northeast Leg Quarters |
|
34.44 |
35.62 |
-3.3% |
30.27 |
13.8% |
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Northeast Wings |
Whole |
186.24 |
189.25 |
-1.6% |
152.27 |
22.3% |
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Week Ending |
10/19/19 |
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* Chicken Slaughter & Production from One Week Prior |
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| T |
Production * |
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| U |
Turkey Slaughter |
Million Head |
4.3 |
4.3 |
0.0% |
4.5 |
-3.3% |
| R |
Avg. Weight |
Lbs |
31.9 |
31.2 |
2.0% |
30.68 |
3.8% |
| K |
RTC Production |
Million Lbs |
108.8 |
108.8 |
0.0% |
110.5 |
-1.6% |
| E |
Prices - $/cwt |
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| Y |
National Hen |
8-16 Lbs. |
98.29 |
100.00 |
-1.7% |
79.33 |
23.9% |
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Week Ending |
10/19/19 |
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* Turkey Slaughter & Production from One Week Prior |
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| G |
Prices |
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| R |
Corn, Omaha |
$ per Bushel |
3.92 |
3.68 |
6.5% |
3.31 |
18.3% |
| A |
Soybeans, Cntrl IL |
$ per Bushel |
9.16 |
9.01 |
1.6% |
8.21 |
11.5% |
| I |
Soybn Meal 48%, Cntrl IL |
$ per Ton |
312.80 |
313.80 |
-0.3% |
321.80 |
-2.8% |
| N |
Distillers Grain, IL |
$ per Ton |
138.50 |
138.50 |
0.0% |
150.00 |
-7.7% |
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Week Ending |
10/19/19 |
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| D |
Prices - $/lb * |
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| A |
Cheddar, 40 lb Block |
U.S. Average |
2.0327 |
2.0941 |
-2.9% |
1.6790 |
21.1% |
| I |
Butter |
U.S. Average |
2.1588 |
2.1910 |
-1.5% |
2.2972 |
-6.0% |
| R |
Nonfat Dry Milk |
U.S. Average |
1.0953 |
1.0676 |
2.6% |
0.8747 |
25.2% |
| Y |
Dry Whey |
U.S. Average |
0.3553 |
0.3546 |
0.2% |
0.4408 |
-19.4% |
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Week Ending |
10/19/19 |
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* All Dairy Prices from One Week Prior |
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NQ=No Quote |
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NA=Not Applicable |
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