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Source: Various USDA Agricultural Marketing Service reports. Data are preliminary |
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Unit |
Current |
Week Ago |
Year Ago |
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Number |
% Change |
Number |
% Change |
| |
Production |
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| |
FI Slaughter |
Thou Head |
564 |
665 |
-15.2% |
555 |
1.6% |
| C |
Avg. Live Weight |
Lbs |
1392 |
1391 |
0.1% |
1384 |
0.6% |
| A |
Avg. Dressed Weight |
Lbs |
842 |
842 |
0.0% |
837 |
0.6% |
| T |
Beef Production |
Million Lbs |
473.9 |
559.1 |
-15.2% |
463.8 |
2.2% |
| T |
Prices - $/cwt |
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| L |
Live Fed Steer |
|
110.17 |
109.57 |
0.5% |
118.21 |
-6.8% |
| E |
Dressed Steer |
Weighted Avg |
173.39 |
171.70 |
1.0% |
186.83 |
-7.2% |
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Georgia Feeder Steer |
600-700 Lbs |
NQ |
127.06 |
NA |
NQ |
NA |
| & |
Beef Cutout |
600-900 Choice |
243.45 |
234.51 |
3.8% |
232.36 |
4.8% |
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Rib |
Choice |
494.96 |
463.38 |
6.8% |
415.34 |
19.2% |
| B |
Round |
Choice |
197.33 |
192.03 |
2.8% |
187.84 |
5.1% |
| E |
Chuck |
Choice |
203.41 |
193.88 |
4.9% |
193.72 |
5.0% |
| E |
Trimmings, 50% |
Fresh |
39.59 |
41.29 |
-4.1% |
76.42 |
-48.2% |
| F |
Trimmings, 90% |
Fresh |
201.55 |
200.93 |
0.3% |
242.13 |
-16.8% |
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Hide/Offal |
Live Steer |
8.45 |
8.60 |
-1.7% |
9.13 |
-7.4% |
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Week Ending |
11/28/20 |
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Production |
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| H |
FI Slaughter |
Thou Head |
2350 |
2711 |
-13.3% |
2322 |
1.2% |
| O |
Avg. Live Weight |
Lbs |
293 |
293 |
0.0% |
288 |
1.7% |
| G |
Avg. Dressed Weight |
Lbs |
218 |
218 |
0.0% |
215 |
1.4% |
| S |
Pork Production |
Million Lbs |
512.7 |
589.6 |
-13.0% |
498.3 |
2.9% |
| |
Prices - $/cwt |
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| A |
Natl. Negotiated Purchase |
Weighted Avg |
57.77 |
58.77 |
-1.7% |
42.48 |
36.0% |
| N |
Natl. Base Carcass |
Weighted Avg |
66.09 |
66.86 |
-1.1% |
60.11 |
9.9% |
| D |
Natl. Net Carcass |
Weighted Avg |
67.77 |
68.58 |
-1.2% |
61.84 |
9.6% |
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Natl. Early Wean Feeder |
10-12 Lbs. |
40.16 |
38.55 |
4.2% |
39.09 |
2.7% |
| P |
Natl. Pork Cutout |
205 Lbs. |
78.41 |
78.96 |
-0.7% |
82.03 |
-4.4% |
| O |
Ham |
53-54% Lean |
76.04 |
77.51 |
-1.9% |
85.22 |
-10.8% |
| R |
Loin |
53-54% Lean |
72.70 |
72.24 |
0.6% |
72.09 |
0.8% |
| K |
Belly |
53-54% Lean |
93.87 |
93.02 |
0.9% |
102.92 |
-8.8% |
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Trimmings, 72% |
Fresh Combo |
77.33 |
76.88 |
0.6% |
77.48 |
-0.2% |
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By-product Value |
Live Hog |
4.40 |
4.40 |
0.0% |
3.68 |
19.6% |
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Week Ending |
11/28/20 |
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Production |
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FI Slaughter |
Thou Head |
24 |
36 |
-33.3% |
33 |
-27.0% |
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Avg. Live Weight |
Lbs |
123 |
122 |
0.8% |
127 |
-3.1% |
| L |
Avg. Dressed Weight |
Lbs |
62 |
61 |
1.6% |
63 |
-1.6% |
| A |
Lamb Production |
Million Lbs |
1.5 |
2.2 |
-31.8% |
2.1 |
-28.6% |
| M |
Prices - $/cwt |
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| B |
National Weekly Formula |
Carcass Avg. |
NQ |
NQ |
NA |
293.52 |
NA |
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San Angelo Feeder |
60-90 Lbs |
NQ |
NQ |
NA |
NQ |
NA |
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Lamb Cutout * |
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402.05 |
406.22 |
-1.0% |
352.22 |
14.1% |
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Double Leg |
18-26 Lbs |
412.22 |
407.03 |
1.3% |
381.85 |
8.0% |
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Trimmed 4" Loin |
5-9 Lbs |
702.01 |
717.91 |
-2.2% |
490.70 |
43.1% |
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Hotel Rack |
5-7 Lbs |
906.48 |
955.28 |
-5.1% |
922.26 |
-1.7% |
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Week Ending |
11/28/20 |
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* As of 2002, Based on Average Carcass Weight 2 Weeks Prior |
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Production* |
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| C |
Young Chicken Slau. |
Million Head |
163.1 |
166.8 |
-2.2% |
164.8 |
-1.1% |
| H |
Avg. Weight |
Lbs |
6.32 |
6.35 |
-0.5% |
6.31 |
0.2% |
| I |
RTC Production |
Million Lbs |
783.3 |
804.8 |
-2.7% |
790.4 |
-0.9% |
| C |
Prices - $/cwt |
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| K |
National Composite |
Whole Broiler |
83.83 |
80.05 |
4.7% |
79.50 |
5.4% |
| E |
Northeast Breast |
Skinlss/Bonelss |
96.38 |
90.46 |
6.5% |
91.44 |
5.4% |
| N |
Northeast Leg Quarters |
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24.97 |
25.39 |
-1.7% |
33.67 |
-25.8% |
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Northeast Wings |
Whole |
227.41 |
224.25 |
1.4% |
173.61 |
31.0% |
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Week Ending |
11/28/20 |
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* Chicken Slaughter & Production from One Week Prior |
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| T |
Production * |
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| U |
Turkey Slaughter |
Million Head |
4.5 |
4.9 |
-7.8% |
4.4 |
1.6% |
| R |
Avg. Weight |
Lbs |
30.2 |
27.6 |
9.3% |
32.00 |
-5.8% |
| K |
RTC Production |
Million Lbs |
109.4 |
108.6 |
0.8% |
114.2 |
-4.2% |
| E |
Prices - $/cwt |
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| Y |
National Hen |
8-16 Lbs. |
110.33 |
106.10 |
4.0% |
98.56 |
11.9% |
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Week Ending |
11/28/20 |
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* Turkey Slaughter & Production from One Week Prior |
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| G |
Prices |
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| R |
Corn, Omaha |
$ per Bushel |
4.24 |
4.19 |
1.4% |
3.49 |
21.6% |
| A |
Soybeans, Cntrl IL |
$ per Bushel |
11.92 |
11.85 |
0.6% |
8.91 |
33.9% |
| I |
Soybn Meal 48%, Cntrl IL |
$ per Ton |
394.90 |
391.70 |
0.8% |
295.80 |
33.5% |
| N |
Distillers Grain, IL |
$ per Ton |
NQ |
192.50 |
NA |
152.50 |
NA |
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Week Ending |
11/28/20 |
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| D |
Prices - $/lb * |
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| A |
Cheddar, 40 lb Block |
U.S. Average |
2.5527 |
2.7373 |
-6.7% |
2.1101 |
21.0% |
| I |
Butter |
U.S. Average |
1.4987 |
1.4917 |
0.5% |
2.0871 |
-28.2% |
| R |
Nonfat Dry Milk |
U.S. Average |
1.0794 |
1.0836 |
-0.4% |
1.1746 |
-8.1% |
| Y |
Dry Whey |
U.S. Average |
0.3973 |
0.3803 |
4.5% |
0.3134 |
26.8% |
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Week Ending |
11/28/20 |
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* All Dairy Prices from One Week Prior |
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NQ=No Quote |
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NA=Not Applicable |
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