Prices and Production

 

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 665 538 23.6% 645 3.1%
C Avg. Live Weight Lbs 1361 1365 -0.3% 1372 -0.8%
A Avg. Dressed Weight Lbs 822 825 -0.4% 832 -1.2%
T Beef Production Million Lbs 545.7 443.0 23.2% 535.0 2.0%
T Prices - $/cwt            
L Live Fed Steer   120.02 119.92 0.1% 104.47 14.9%
E Dressed Steer Weighted Avg 190.66 190.68 -0.0% 166.40 14.6%
  Georgia Feeder Steer 600-700 Lbs 137.28 131.83 4.1% 125.68 9.2%
& Beef Cutout 600-900 Choice 338.33 338.56 -0.1% 240.77 40.5%
  Rib Choice 545.83 543.51 0.4% 446.37 22.3%
B Round Choice 262.41 258.86 1.4% 169.82 54.5%
E Chuck Choice 253.48 254.27 -0.3% 175.16 44.7%
E Trimmings, 50% Fresh 97.80 94.42 3.6% 83.43 17.2%
F Trimmings, 90% Fresh 271.88 265.84 2.3% 282.77 -3.9%
  Hide/Offal Live Steer 12.32 12.23 0.7% 7.17 71.8%
          Week Ending 06/12/21
               
  Production            
H FI Slaughter Thou Head 2440 1975 23.5% 2464 -1.0%
O Avg. Live Weight Lbs 288 288 0.0% 289 -0.3%
G Avg. Dressed Weight Lbs 215 215 0.0% 216 -0.5%
S Pork Production Million Lbs 523.4 424.4 23.3% 531.6 -1.5%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 114.44 109.75 4.3% 30.45 275.8%
N Natl. Base Carcass Weighted Avg 112.51 108.83 3.4% 53.18 111.6%
D Natl. Net Carcass Weighted Avg 114.58 110.80 3.4% 54.98 108.4%
  Natl. Early Wean Feeder 10-12 Lbs. 44.33 45.19 -1.9% 14.85 198.5%
P Natl. Pork Cutout  205 Lbs. 134.13 130.22 3.0% 69.69 92.5%
O Ham 53-54% Lean 93.83 95.97 -2.2% 50.89 84.4%
R Loin 53-54% Lean 126.61 119.52 5.9% 78.01 62.3%
K Belly 53-54% Lean 202.43 192.67 5.1% 102.13 98.2%
  Trimmings, 72% Fresh Combo 133.49 130.20 2.5% 111.47 19.8%
  By-product Value Live Hog 4.97 4.97 0.0% 3.69 34.7%
          Week Ending 06/12/21
               
  Production            
  FI Slaughter Thou Head 33 31 6.5% 38 -13.4%
  Avg. Live Weight Lbs 126 126 0.0% 134 -6.0%
L Avg. Dressed Weight Lbs 63 63 0.0% 67 -6.0%
A Lamb Production Million Lbs 2.1 2.0 5.0% 2.6 -19.2%
M Prices - $/cwt            
B National Negotiated Live Avg. 231.60 219.10 5.7% NQ NA
  San Angelo Feeder 60-90 Lbs 255.87 261.95 -2.3% 160.25 59.7%
  Lamb Cutout *   500.78 503.91 -0.6% 355.65 40.8%
  Double Leg 18-26 Lbs 526.27 528.64 -0.4% 382.52 37.6%
  Trimmed 4" Loin 5-9 Lbs 841.68 831.34 1.2% 536.20 57.0%
  Hotel Rack 5-7 Lbs 1149.39 1143.20 0.5% 866.04 32.7%
          Week Ending 06/12/21
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 116.8 165.6 -29.4% 161.8 -27.8%
H Avg. Weight Lbs 6.45 6.40 0.8% 6.44 0.2%
I RTC Production Million Lbs 572.8 805.5 -28.9% 791.9 -27.7%
C Prices - $/cwt            
K National Composite Whole Broiler 107.24 105.83 1.3% 73.15 46.6%
E Northeast Breast Skinlss/Bonelss 212.11 215.90 -1.8% 121.94 73.9%
N Northeast Leg Quarters   44.61 45.40 -1.7% 31.96 39.6%
  Northeast Wings Whole 306.59 304.88 0.6% 166.20 84.5%
          Week Ending 06/12/21
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 3.3 3.5 -5.7% 4.0 -16.6%
R Avg. Weight Lbs 31.1 31.7 -1.8% 31.31 -0.7%
K RTC Production Million Lbs 83.1 89.7 -7.4% 100.3 -17.2%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 118.90 120.00 -0.9% 105.50 12.7%
          Week Ending 06/12/21
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 7.08 6.87 3.1% 3.18 123.0%
A Soybeans, Cntrl IL $ per Bushel 15.69 15.80 -0.7% 8.74 79.5%
I Soybn Meal 48%, Cntrl IL $ per Ton 391.30 402.70 -2.8% 291.20 34.4%
N Distillers Grain, IL $ per Ton 222.50 227.50 -2.2% 150.00 48.3%
          Week Ending 06/12/21
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.7089 1.7651 -3.2% 1.8999 -10.1%
I Butter U.S. Average 1.7926 1.8284 -2.0% 1.5985 12.1%
R Nonfat Dry Milk U.S. Average 1.2680 1.2594 0.7% 0.8826 43.7%
Y Dry Whey U.S. Average 0.6530 0.6481 0.8% 0.3661 78.4%
          Week Ending 06/12/21
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable