Prices and Production

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 651 658 -1.1% 649 0.3%
C Avg. Live Weight Lbs 1365 1361 0.3% 1371 -0.4%
A Avg. Dressed Weight Lbs 824 822 0.2% 830 -0.7%
T Beef Production Million Lbs 535.3 540.0 -0.9% 537.0 -0.3%
T Prices - $/cwt            
L Live Fed Steer   114.16 113.03 1.0% 113.70 0.4%
E Dressed Steer Weighted Avg 181.41 179.39 1.1% 179.16 1.3%
  Georgia Feeder Steer 600-700 Lbs 125.15 129.33 -3.2% 131.39 -4.7%
& Beef Cutout 600-900 Choice 237.08 230.78 2.7% 217.37 9.1%
  Rib Choice 419.92 419.18 0.2% 405.94 3.4%
B Round Choice 189.89 184.07 3.2% 175.77 8.0%
E Chuck Choice 191.57 181.64 5.5% 173.10 10.7%
E Trimmings, 50% Fresh 87.89 75.59 16.3% 69.13 27.1%
F Trimmings, 90% Fresh 231.80 227.26 2.0% 189.45 22.4%
  Hide/Offal Live Steer 8.88 8.84 0.5% 9.12 -2.6%
          Week Ending 11/09/19
               
  Production            
H FI Slaughter Thou Head 2693 2669 0.9% 2591 3.9%
O Avg. Live Weight Lbs 285 284 0.4% 285 0.0%
G Avg. Dressed Weight Lbs 212 212 0.0% 212 0.0%
S Pork Production Million Lbs 571.2 564.5 1.2% 550.3 3.8%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 46.14 50.17 -8.0% 55.24 -16.5%
N Natl. Base Carcass Weighted Avg 62.41 63.05 -1.0% 61.23 1.9%
D Natl. Net Carcass Weighted Avg 64.16 64.99 -1.3% 63.29 1.4%
  Natl. Early Wean Feeder 10-12 Lbs. 35.19 36.70 -4.1% 42.26 -16.7%
P Natl. Pork Cutout  205 Lbs. 80.50 75.98 6.0% 72.71 10.7%
O Ham 53-54% Lean 79.03 68.21 15.9% 50.49 56.5%
R Loin 53-54% Lean 69.79 68.57 1.8% 69.44 0.5%
K Belly 53-54% Lean 114.44 109.80 4.2% 122.74 -6.8%
  Trimmings, 72% Fresh Combo 47.74 45.38 5.2% 45.83 4.2%
  By-product Value Live Hog 3.59 3.59 0.0% 3.63 -1.1%
          Week Ending 11/09/19
               
  Production            
  FI Slaughter Thou Head 40 39 2.6% 42 -3.8%
  Avg. Live Weight Lbs 128 127 0.8% 131 -2.3%
L Avg. Dressed Weight Lbs 64 64 0.0% 66 -3.0%
A Lamb Production Million Lbs 2.5 2.5 0.0% 2.7 -7.4%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. 295.34 296.44 -0.4% 272.28 8.5%
  San Angelo Feeder 60-90 Lbs 179.50 181.00 -0.8% 133.00 35.0%
  Lamb Cutout *   354.45 349.83 1.3% 333.15 6.4%
  Double Leg 18-26 Lbs 395.43 392.39 0.8% 360.73 9.6%
  Trimmed 4" Loin 5-9 Lbs 529.97 500.57 5.9% 560.60 -5.5%
  Hotel Rack 5-7 Lbs 950.71 917.17 3.7% 895.49 6.2%
          Week Ending 11/09/19
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 173.0 172.8 0.1% 164.5 5.2%
H Avg. Weight Lbs 6.34 6.44 -1.6% 6.26 1.3%
I RTC Production Million Lbs 833.5 845.5 -1.4% 782.4 6.5%
C Prices - $/cwt            
K National Composite Whole Broiler 78.50 78.92 -0.5% 85.74 -8.4%
E Northeast Breast Skinlss/Bonelss 86.84 86.96 -0.1% 86.59 0.3%
N Northeast Leg Quarters   32.15 33.92 -5.2% 27.66 16.2%
  Northeast Wings Whole 174.81 176.21 -0.8% 143.21 22.1%
          Week Ending 11/09/19
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 5.2 4.9 4.9% 5.2 0.0%
R Avg. Weight Lbs 30.2 30.4 -0.7% 28.78 4.8%
K RTC Production Million Lbs 108.8 108.8 0.0% 120.0 -9.4%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 98.80 98.00 0.8% 80.45 22.8%
          Week Ending 11/09/19
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 3.56 3.76 -5.3% 3.53 0.8%
A Soybeans, Cntrl IL $ per Bushel 9.27 9.09 1.9% 8.42 10.1%
I Soybn Meal 48%, Cntrl IL $ per Ton 307.10 305.90 0.4% 309.10 -0.6%
N Distillers Grain, IL $ per Ton 145.50 145.00 0.3% 145.00 0.3%
          Week Ending 11/09/19
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 2.0789 2.0570 1.1% 1.6160 28.6%
I Butter U.S. Average 2.1197 2.1414 -1.0% 2.2629 -6.3%
R Nonfat Dry Milk U.S. Average 1.1335 1.1212 1.1% 0.8824 28.5%
Y Dry Whey U.S. Average 0.3085 0.3255 -5.2% 0.4681 -34.1%
          Week Ending 11/09/19
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable