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Source: Various USDA Agricultural Marketing Service reports. Data are preliminary |
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Unit |
Current |
Week Ago |
Year Ago |
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Number |
% Change |
Number |
% Change |
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Production |
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| |
FI Slaughter |
Thou Head |
665 |
538 |
23.6% |
645 |
3.1% |
| C |
Avg. Live Weight |
Lbs |
1361 |
1365 |
-0.3% |
1372 |
-0.8% |
| A |
Avg. Dressed Weight |
Lbs |
822 |
825 |
-0.4% |
832 |
-1.2% |
| T |
Beef Production |
Million Lbs |
545.7 |
443.0 |
23.2% |
535.0 |
2.0% |
| T |
Prices - $/cwt |
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| L |
Live Fed Steer |
|
120.02 |
119.92 |
0.1% |
104.47 |
14.9% |
| E |
Dressed Steer |
Weighted Avg |
190.66 |
190.68 |
-0.0% |
166.40 |
14.6% |
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Georgia Feeder Steer |
600-700 Lbs |
137.28 |
131.83 |
4.1% |
125.68 |
9.2% |
| & |
Beef Cutout |
600-900 Choice |
338.33 |
338.56 |
-0.1% |
240.77 |
40.5% |
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Rib |
Choice |
545.83 |
543.51 |
0.4% |
446.37 |
22.3% |
| B |
Round |
Choice |
262.41 |
258.86 |
1.4% |
169.82 |
54.5% |
| E |
Chuck |
Choice |
253.48 |
254.27 |
-0.3% |
175.16 |
44.7% |
| E |
Trimmings, 50% |
Fresh |
97.80 |
94.42 |
3.6% |
83.43 |
17.2% |
| F |
Trimmings, 90% |
Fresh |
271.88 |
265.84 |
2.3% |
282.77 |
-3.9% |
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Hide/Offal |
Live Steer |
12.32 |
12.23 |
0.7% |
7.17 |
71.8% |
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Week Ending |
06/12/21 |
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Production |
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| H |
FI Slaughter |
Thou Head |
2440 |
1975 |
23.5% |
2464 |
-1.0% |
| O |
Avg. Live Weight |
Lbs |
288 |
288 |
0.0% |
289 |
-0.3% |
| G |
Avg. Dressed Weight |
Lbs |
215 |
215 |
0.0% |
216 |
-0.5% |
| S |
Pork Production |
Million Lbs |
523.4 |
424.4 |
23.3% |
531.6 |
-1.5% |
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Prices - $/cwt |
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| A |
Natl. Negotiated Purchase |
Weighted Avg |
114.44 |
109.75 |
4.3% |
30.45 |
275.8% |
| N |
Natl. Base Carcass |
Weighted Avg |
112.51 |
108.83 |
3.4% |
53.18 |
111.6% |
| D |
Natl. Net Carcass |
Weighted Avg |
114.58 |
110.80 |
3.4% |
54.98 |
108.4% |
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Natl. Early Wean Feeder |
10-12 Lbs. |
44.33 |
45.19 |
-1.9% |
14.85 |
198.5% |
| P |
Natl. Pork Cutout |
205 Lbs. |
134.13 |
130.22 |
3.0% |
69.69 |
92.5% |
| O |
Ham |
53-54% Lean |
93.83 |
95.97 |
-2.2% |
50.89 |
84.4% |
| R |
Loin |
53-54% Lean |
126.61 |
119.52 |
5.9% |
78.01 |
62.3% |
| K |
Belly |
53-54% Lean |
202.43 |
192.67 |
5.1% |
102.13 |
98.2% |
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Trimmings, 72% |
Fresh Combo |
133.49 |
130.20 |
2.5% |
111.47 |
19.8% |
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By-product Value |
Live Hog |
4.97 |
4.97 |
0.0% |
3.69 |
34.7% |
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Week Ending |
06/12/21 |
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Production |
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FI Slaughter |
Thou Head |
33 |
31 |
6.5% |
38 |
-13.4% |
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Avg. Live Weight |
Lbs |
126 |
126 |
0.0% |
134 |
-6.0% |
| L |
Avg. Dressed Weight |
Lbs |
63 |
63 |
0.0% |
67 |
-6.0% |
| A |
Lamb Production |
Million Lbs |
2.1 |
2.0 |
5.0% |
2.6 |
-19.2% |
| M |
Prices - $/cwt |
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| B |
National Negotiated |
Live Avg. |
231.60 |
219.10 |
5.7% |
NQ |
NA |
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San Angelo Feeder |
60-90 Lbs |
255.87 |
261.95 |
-2.3% |
160.25 |
59.7% |
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Lamb Cutout * |
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500.78 |
503.91 |
-0.6% |
355.65 |
40.8% |
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Double Leg |
18-26 Lbs |
526.27 |
528.64 |
-0.4% |
382.52 |
37.6% |
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Trimmed 4" Loin |
5-9 Lbs |
841.68 |
831.34 |
1.2% |
536.20 |
57.0% |
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Hotel Rack |
5-7 Lbs |
1149.39 |
1143.20 |
0.5% |
866.04 |
32.7% |
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Week Ending |
06/12/21 |
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* As of 2002, Based on Average Carcass Weight 2 Weeks Prior |
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Production* |
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| C |
Young Chicken Slau. |
Million Head |
116.8 |
165.6 |
-29.4% |
161.8 |
-27.8% |
| H |
Avg. Weight |
Lbs |
6.45 |
6.40 |
0.8% |
6.44 |
0.2% |
| I |
RTC Production |
Million Lbs |
572.8 |
805.5 |
-28.9% |
791.9 |
-27.7% |
| C |
Prices - $/cwt |
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| K |
National Composite |
Whole Broiler |
107.24 |
105.83 |
1.3% |
73.15 |
46.6% |
| E |
Northeast Breast |
Skinlss/Bonelss |
212.11 |
215.90 |
-1.8% |
121.94 |
73.9% |
| N |
Northeast Leg Quarters |
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44.61 |
45.40 |
-1.7% |
31.96 |
39.6% |
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Northeast Wings |
Whole |
306.59 |
304.88 |
0.6% |
166.20 |
84.5% |
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Week Ending |
06/12/21 |
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* Chicken Slaughter & Production from One Week Prior |
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| T |
Production * |
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| U |
Turkey Slaughter |
Million Head |
3.3 |
3.5 |
-5.7% |
4.0 |
-16.6% |
| R |
Avg. Weight |
Lbs |
31.1 |
31.7 |
-1.8% |
31.31 |
-0.7% |
| K |
RTC Production |
Million Lbs |
83.1 |
89.7 |
-7.4% |
100.3 |
-17.2% |
| E |
Prices - $/cwt |
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| Y |
National Hen |
8-16 Lbs. |
118.90 |
120.00 |
-0.9% |
105.50 |
12.7% |
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Week Ending |
06/12/21 |
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* Turkey Slaughter & Production from One Week Prior |
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| G |
Prices |
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| R |
Corn, Omaha |
$ per Bushel |
7.08 |
6.87 |
3.1% |
3.18 |
123.0% |
| A |
Soybeans, Cntrl IL |
$ per Bushel |
15.69 |
15.80 |
-0.7% |
8.74 |
79.5% |
| I |
Soybn Meal 48%, Cntrl IL |
$ per Ton |
391.30 |
402.70 |
-2.8% |
291.20 |
34.4% |
| N |
Distillers Grain, IL |
$ per Ton |
222.50 |
227.50 |
-2.2% |
150.00 |
48.3% |
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Week Ending |
06/12/21 |
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| D |
Prices - $/lb * |
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| A |
Cheddar, 40 lb Block |
U.S. Average |
1.7089 |
1.7651 |
-3.2% |
1.8999 |
-10.1% |
| I |
Butter |
U.S. Average |
1.7926 |
1.8284 |
-2.0% |
1.5985 |
12.1% |
| R |
Nonfat Dry Milk |
U.S. Average |
1.2680 |
1.2594 |
0.7% |
0.8826 |
43.7% |
| Y |
Dry Whey |
U.S. Average |
0.6530 |
0.6481 |
0.8% |
0.3661 |
78.4% |
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Week Ending |
06/12/21 |
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* All Dairy Prices from One Week Prior |
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NQ=No Quote |
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NA=Not Applicable |
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