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Source: Various USDA Agricultural Marketing Service reports. Data are preliminary |
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Unit |
Current |
Week Ago |
Year Ago |
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Number |
% Change |
Number |
% Change |
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Production |
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| |
FI Slaughter |
Thou Head |
654 |
637 |
2.7% |
643 |
1.7% |
| C |
Avg. Live Weight |
Lbs |
1386 |
1383 |
0.2% |
1363 |
1.7% |
| A |
Avg. Dressed Weight |
Lbs |
843 |
843 |
0.0% |
822 |
2.6% |
| T |
Beef Production |
Million Lbs |
549.7 |
535.3 |
2.7% |
527.4 |
4.2% |
| T |
Prices - $/cwt |
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| L |
Live Fed Steer |
|
107.61 |
108.26 |
-0.6% |
109.73 |
-1.9% |
| E |
Dressed Steer |
Weighted Avg |
168.40 |
169.67 |
-0.7% |
174.31 |
-3.4% |
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Georgia Feeder Steer |
600-700 Lbs |
119.94 |
124.88 |
-3.9% |
123.50 |
-2.9% |
| & |
Beef Cutout |
600-900 Choice |
211.74 |
216.03 |
-2.0% |
217.93 |
-2.8% |
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Rib |
Choice |
386.49 |
383.94 |
0.7% |
398.31 |
-3.0% |
| B |
Round |
Choice |
167.16 |
168.92 |
-1.0% |
176.15 |
-5.1% |
| E |
Chuck |
Choice |
172.92 |
175.84 |
-1.7% |
170.87 |
1.2% |
| E |
Trimmings, 50% |
Fresh |
50.00 |
50.09 |
-0.2% |
50.37 |
-0.7% |
| F |
Trimmings, 90% |
Fresh |
198.51 |
199.84 |
-0.7% |
217.92 |
-8.9% |
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Hide/Offal |
Live Steer |
8.28 |
8.37 |
-1.1% |
8.84 |
-6.3% |
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Week Ending |
10/17/20 |
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Production |
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| H |
FI Slaughter |
Thou Head |
2688 |
2730 |
-1.5% |
2723 |
-1.3% |
| O |
Avg. Live Weight |
Lbs |
287 |
285 |
0.7% |
284 |
1.1% |
| G |
Avg. Dressed Weight |
Lbs |
213 |
212 |
0.5% |
212 |
0.5% |
| S |
Pork Production |
Million Lbs |
572.7 |
579.1 |
-1.1% |
577.1 |
-0.8% |
| |
Prices - $/cwt |
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| A |
Natl. Negotiated Purchase |
Weighted Avg |
63.57 |
64.45 |
-1.4% |
58.48 |
8.7% |
| N |
Natl. Base Carcass |
Weighted Avg |
75.53 |
74.72 |
1.1% |
65.17 |
15.9% |
| D |
Natl. Net Carcass |
Weighted Avg |
77.35 |
76.53 |
1.1% |
67.17 |
15.2% |
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Natl. Early Wean Feeder |
10-12 Lbs. |
36.69 |
36.09 |
1.7% |
34.11 |
7.6% |
| P |
Natl. Pork Cutout |
205 Lbs. |
97.48 |
94.58 |
3.1% |
77.41 |
25.9% |
| O |
Ham |
53-54% Lean |
79.36 |
75.15 |
5.6% |
62.32 |
27.3% |
| R |
Loin |
53-54% Lean |
89.11 |
86.92 |
2.5% |
70.76 |
25.9% |
| K |
Belly |
53-54% Lean |
169.43 |
159.12 |
6.5% |
132.15 |
28.2% |
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Trimmings, 72% |
Fresh Combo |
88.90 |
86.81 |
2.4% |
45.82 |
94.0% |
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By-product Value |
Live Hog |
4.36 |
4.07 |
7.1% |
3.53 |
23.5% |
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Week Ending |
10/17/20 |
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Production |
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FI Slaughter |
Thou Head |
35 |
32 |
9.4% |
38 |
-7.6% |
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Avg. Live Weight |
Lbs |
119 |
121 |
-1.7% |
127 |
-6.3% |
| L |
Avg. Dressed Weight |
Lbs |
60 |
61 |
-1.6% |
64 |
-6.3% |
| A |
Lamb Production |
Million Lbs |
2.1 |
1.9 |
10.5% |
2.4 |
-12.5% |
| M |
Prices - $/cwt |
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| B |
National Weekly Formula |
Carcass Avg. |
NQ |
NQ |
NA |
294.89 |
NA |
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San Angelo Feeder |
60-90 Lbs |
NQ |
210.00 |
NA |
183.72 |
NA |
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Lamb Cutout * |
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379.50 |
377.51 |
0.5% |
351.01 |
8.1% |
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Double Leg |
18-26 Lbs |
402.09 |
404.94 |
-0.7% |
382.01 |
5.3% |
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Trimmed 4" Loin |
5-9 Lbs |
678.94 |
677.85 |
0.2% |
529.83 |
28.1% |
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Hotel Rack |
5-7 Lbs |
873.94 |
859.87 |
1.6% |
950.45 |
-8.1% |
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Week Ending |
10/17/20 |
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* As of 2002, Based on Average Carcass Weight 2 Weeks Prior |
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Production* |
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| C |
Young Chicken Slau. |
Million Head |
168.3 |
169.7 |
-0.8% |
174.6 |
-3.6% |
| H |
Avg. Weight |
Lbs |
6.48 |
6.44 |
0.6% |
6.36 |
1.9% |
| I |
RTC Production |
Million Lbs |
828.8 |
830.6 |
-0.2% |
843.8 |
-1.8% |
| C |
Prices - $/cwt |
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| K |
National Composite |
Whole Broiler |
67.87 |
65.06 |
4.3% |
78.49 |
-13.5% |
| E |
Northeast Breast |
Skinlss/Bonelss |
87.96 |
92.58 |
-5.0% |
85.78 |
2.5% |
| N |
Northeast Leg Quarters |
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25.83 |
24.60 |
5.0% |
34.44 |
-25.0% |
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Northeast Wings |
Whole |
219.51 |
214.57 |
2.3% |
186.24 |
17.9% |
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Week Ending |
10/17/20 |
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* Chicken Slaughter & Production from One Week Prior |
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| T |
Production * |
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| U |
Turkey Slaughter |
Million Head |
3.9 |
4.1 |
-6.3% |
4.3 |
-11.0% |
| R |
Avg. Weight |
Lbs |
31.1 |
31.5 |
-1.3% |
31.86 |
-2.4% |
| K |
RTC Production |
Million Lbs |
96.4 |
104.2 |
-7.5% |
111.0 |
-13.2% |
| E |
Prices - $/cwt |
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| Y |
National Hen |
8-16 Lbs. |
113.78 |
113.00 |
0.7% |
98.29 |
15.8% |
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Week Ending |
10/17/20 |
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* Turkey Slaughter & Production from One Week Prior |
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| G |
Prices |
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| R |
Corn, Omaha |
$ per Bushel |
3.83 |
3.63 |
5.6% |
3.92 |
-2.1% |
| A |
Soybeans, Cntrl IL |
$ per Bushel |
10.54 |
10.47 |
0.7% |
9.16 |
15.1% |
| I |
Soybn Meal 48%, Cntrl IL |
$ per Ton |
371.10 |
358.60 |
3.5% |
312.80 |
18.6% |
| N |
Distillers Grain, IL |
$ per Ton |
167.50 |
160.00 |
4.7% |
138.50 |
20.9% |
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Week Ending |
10/17/20 |
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| D |
Prices - $/lb * |
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| A |
Cheddar, 40 lb Block |
U.S. Average |
2.5179 |
2.3639 |
6.5% |
2.0327 |
23.9% |
| I |
Butter |
U.S. Average |
1.5327 |
1.5786 |
-2.9% |
2.1521 |
-28.8% |
| R |
Nonfat Dry Milk |
U.S. Average |
1.0583 |
1.0363 |
2.1% |
1.0950 |
-3.4% |
| Y |
Dry Whey |
U.S. Average |
0.3394 |
0.3380 |
0.4% |
0.3537 |
-4.0% |
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Week Ending |
10/17/20 |
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* All Dairy Prices from One Week Prior |
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NQ=No Quote |
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NA=Not Applicable |
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