Prices and Production

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 638 649 -1.7% 476 34.1%
C Avg. Live Weight Lbs 1370 1372 -0.1% 1369 0.1%
A Avg. Dressed Weight Lbs 828 830 -0.2% 820 1.0%
T Beef Production Million Lbs 527.3 537.3 -1.9% 388.9 35.6%
T Prices - $/cwt            
L Live Fed Steer   118.35 118.89 -0.5% 104.50 13.3%
E Dressed Steer Weighted Avg 188.47 190.44 -1.0% 159.85 17.9%
  Georgia Feeder Steer 600-700 Lbs 133.07 127.27 4.5% 120.82 10.1%
& Beef Cutout 600-900 Choice 303.51 291.79 4.0% 441.53 -31.3%
  Rib Choice 518.34 504.32 2.8% 525.38 -1.3%
B Round Choice 209.27 203.37 2.9% 457.00 -54.2%
E Chuck Choice 223.65 215.07 4.0% 421.58 -47.0%
E Trimmings, 50% Fresh 87.48 85.85 1.9% 275.28 -68.2%
F Trimmings, 90% Fresh 245.84 242.48 1.4% 272.28 -9.7%
  Hide/Offal Live Steer 11.99 11.55 3.8% 6.87 74.5%
          Week Ending 05/08/21
               
  Production            
H FI Slaughter Thou Head 2408 2454 -1.9% 1804 33.5%
O Avg. Live Weight Lbs 291 291 0.0% 295 -1.4%
G Avg. Dressed Weight Lbs 217 217 0.0% 219 -0.9%
S Pork Production Million Lbs 522.5 532.6 -1.9% 395.8 32.0%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 115.31 111.64 3.3% 36.76 213.7%
N Natl. Base Carcass Weighted Avg 102.41 102.22 0.2% 70.09 46.1%
D Natl. Net Carcass Weighted Avg 104.53 104.20 0.3% 70.74 47.8%
  Natl. Early Wean Feeder 10-12 Lbs. 48.94 48.93 0.0% 18.53 164.1%
P Natl. Pork Cutout  205 Lbs. 112.48 109.24 3.0% 113.94 -1.3%
O Ham 53-54% Lean 94.76 97.50 -2.8% 57.97 63.5%
R Loin 53-54% Lean 102.27 97.98 4.4% 135.57 -24.6%
K Belly 53-54% Lean 162.26 157.47 3.0% 191.48 -15.3%
  Trimmings, 72% Fresh Combo 120.87 115.21 4.9% 117.68 2.7%
  By-product Value Live Hog 4.88 4.89 -0.2% 3.77 29.4%
          Week Ending 05/08/21
               
  Production            
  FI Slaughter Thou Head 37 37 0.0% 40 -7.5%
  Avg. Live Weight Lbs 128 127 0.8% 134 -4.5%
L Avg. Dressed Weight Lbs 65 64 1.6% 67 -3.0%
A Lamb Production Million Lbs 2.4 2.4 0.0% 2.7 -11.1%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. NQ NQ NA NQ NA
  San Angelo Feeder 60-90 Lbs NQ NQ NA NQ NA
  Lamb Cutout *   464.33 432.66 7.3% 351.87 32.0%
  Double Leg 18-26 Lbs 494.82 474.79 4.2% 406.16 21.8%
  Trimmed 4" Loin 5-9 Lbs 809.98 738.71 9.6% 431.02 87.9%
  Hotel Rack 5-7 Lbs 1034.40 1013.48 2.1% 866.94 19.3%
          Week Ending 05/08/21
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 163.6 164.3 -0.4% 162.0 1.0%
H Avg. Weight Lbs 6.38 6.32 0.9% 6.28 1.6%
I RTC Production Million Lbs 793.5 789.2 0.5% 773.3 2.6%
C Prices - $/cwt            
K National Composite Whole Broiler 104.49 105.03 -0.5% 68.42 52.7%
E Northeast Breast Skinlss/Bonelss 199.63 191.57 4.2% 118.14 69.0%
N Northeast Leg Quarters   43.53 42.57 2.3% 32.20 35.2%
  Northeast Wings Whole 311.82 300.47 3.8% 146.39 113.0%
          Week Ending 05/08/21
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 3.5 3.5 -0.1% 4.0 -13.1%
R Avg. Weight Lbs 31.1 32.0 -2.9% 31.48 -1.4%
K RTC Production Million Lbs 87.5 90.2 -3.0% 102.1 -14.3%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 119.00 114.00 4.4% 105.00 13.3%
          Week Ending 05/08/21
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 7.45 6.68 11.5% 2.97 150.9%
A Soybeans, Cntrl IL $ per Bushel 16.29 15.56 4.6% 8.51 91.4%
I Soybn Meal 48%, Cntrl IL $ per Ton 428.00 434.15 -1.4% 289.60 47.8%
N Distillers Grain, IL $ per Ton 252.00 217.50 15.9% 175.00 44.0%
          Week Ending 05/08/21
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.8207 1.7965 1.3% 1.1735 55.2%
I Butter U.S. Average 1.8062 1.8286 -1.2% 1.1285 60.1%
R Nonfat Dry Milk U.S. Average 1.1816 1.1762 0.5% 0.8602 37.4%
Y Dry Whey U.S. Average 0.6284 0.6229 0.9% 0.3775 66.5%
          Week Ending 05/08/21
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable