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Source: Various USDA Agricultural Marketing Service reports. Data are preliminary |
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Unit |
Current |
Week Ago |
Year Ago |
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Number |
% Change |
Number |
% Change |
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Production |
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| |
FI Slaughter |
Thou Head |
651 |
658 |
-1.1% |
649 |
0.3% |
| C |
Avg. Live Weight |
Lbs |
1365 |
1361 |
0.3% |
1371 |
-0.4% |
| A |
Avg. Dressed Weight |
Lbs |
824 |
822 |
0.2% |
830 |
-0.7% |
| T |
Beef Production |
Million Lbs |
535.3 |
540.0 |
-0.9% |
537.0 |
-0.3% |
| T |
Prices - $/cwt |
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| L |
Live Fed Steer |
|
114.16 |
113.03 |
1.0% |
113.70 |
0.4% |
| E |
Dressed Steer |
Weighted Avg |
181.41 |
179.39 |
1.1% |
179.16 |
1.3% |
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Georgia Feeder Steer |
600-700 Lbs |
125.15 |
129.33 |
-3.2% |
131.39 |
-4.7% |
| & |
Beef Cutout |
600-900 Choice |
237.08 |
230.78 |
2.7% |
217.37 |
9.1% |
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Rib |
Choice |
419.92 |
419.18 |
0.2% |
405.94 |
3.4% |
| B |
Round |
Choice |
189.89 |
184.07 |
3.2% |
175.77 |
8.0% |
| E |
Chuck |
Choice |
191.57 |
181.64 |
5.5% |
173.10 |
10.7% |
| E |
Trimmings, 50% |
Fresh |
87.89 |
75.59 |
16.3% |
69.13 |
27.1% |
| F |
Trimmings, 90% |
Fresh |
231.80 |
227.26 |
2.0% |
189.45 |
22.4% |
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Hide/Offal |
Live Steer |
8.88 |
8.84 |
0.5% |
9.12 |
-2.6% |
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Week Ending |
11/09/19 |
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Production |
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| H |
FI Slaughter |
Thou Head |
2693 |
2669 |
0.9% |
2591 |
3.9% |
| O |
Avg. Live Weight |
Lbs |
285 |
284 |
0.4% |
285 |
0.0% |
| G |
Avg. Dressed Weight |
Lbs |
212 |
212 |
0.0% |
212 |
0.0% |
| S |
Pork Production |
Million Lbs |
571.2 |
564.5 |
1.2% |
550.3 |
3.8% |
| |
Prices - $/cwt |
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| A |
Natl. Negotiated Purchase |
Weighted Avg |
46.14 |
50.17 |
-8.0% |
55.24 |
-16.5% |
| N |
Natl. Base Carcass |
Weighted Avg |
62.41 |
63.05 |
-1.0% |
61.23 |
1.9% |
| D |
Natl. Net Carcass |
Weighted Avg |
64.16 |
64.99 |
-1.3% |
63.29 |
1.4% |
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Natl. Early Wean Feeder |
10-12 Lbs. |
35.19 |
36.70 |
-4.1% |
42.26 |
-16.7% |
| P |
Natl. Pork Cutout |
205 Lbs. |
80.50 |
75.98 |
6.0% |
72.71 |
10.7% |
| O |
Ham |
53-54% Lean |
79.03 |
68.21 |
15.9% |
50.49 |
56.5% |
| R |
Loin |
53-54% Lean |
69.79 |
68.57 |
1.8% |
69.44 |
0.5% |
| K |
Belly |
53-54% Lean |
114.44 |
109.80 |
4.2% |
122.74 |
-6.8% |
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Trimmings, 72% |
Fresh Combo |
47.74 |
45.38 |
5.2% |
45.83 |
4.2% |
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By-product Value |
Live Hog |
3.59 |
3.59 |
0.0% |
3.63 |
-1.1% |
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Week Ending |
11/09/19 |
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Production |
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FI Slaughter |
Thou Head |
40 |
39 |
2.6% |
42 |
-3.8% |
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Avg. Live Weight |
Lbs |
128 |
127 |
0.8% |
131 |
-2.3% |
| L |
Avg. Dressed Weight |
Lbs |
64 |
64 |
0.0% |
66 |
-3.0% |
| A |
Lamb Production |
Million Lbs |
2.5 |
2.5 |
0.0% |
2.7 |
-7.4% |
| M |
Prices - $/cwt |
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| B |
National Weekly Formula |
Carcass Avg. |
295.34 |
296.44 |
-0.4% |
272.28 |
8.5% |
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San Angelo Feeder |
60-90 Lbs |
179.50 |
181.00 |
-0.8% |
133.00 |
35.0% |
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Lamb Cutout * |
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354.45 |
349.83 |
1.3% |
333.15 |
6.4% |
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Double Leg |
18-26 Lbs |
395.43 |
392.39 |
0.8% |
360.73 |
9.6% |
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Trimmed 4" Loin |
5-9 Lbs |
529.97 |
500.57 |
5.9% |
560.60 |
-5.5% |
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Hotel Rack |
5-7 Lbs |
950.71 |
917.17 |
3.7% |
895.49 |
6.2% |
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Week Ending |
11/09/19 |
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* As of 2002, Based on Average Carcass Weight 2 Weeks Prior |
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Production* |
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| C |
Young Chicken Slau. |
Million Head |
173.0 |
172.8 |
0.1% |
164.5 |
5.2% |
| H |
Avg. Weight |
Lbs |
6.34 |
6.44 |
-1.6% |
6.26 |
1.3% |
| I |
RTC Production |
Million Lbs |
833.5 |
845.5 |
-1.4% |
782.4 |
6.5% |
| C |
Prices - $/cwt |
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| K |
National Composite |
Whole Broiler |
78.50 |
78.92 |
-0.5% |
85.74 |
-8.4% |
| E |
Northeast Breast |
Skinlss/Bonelss |
86.84 |
86.96 |
-0.1% |
86.59 |
0.3% |
| N |
Northeast Leg Quarters |
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32.15 |
33.92 |
-5.2% |
27.66 |
16.2% |
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Northeast Wings |
Whole |
174.81 |
176.21 |
-0.8% |
143.21 |
22.1% |
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Week Ending |
11/09/19 |
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* Chicken Slaughter & Production from One Week Prior |
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| T |
Production * |
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| U |
Turkey Slaughter |
Million Head |
5.2 |
4.9 |
4.9% |
5.2 |
0.0% |
| R |
Avg. Weight |
Lbs |
30.2 |
30.4 |
-0.7% |
28.78 |
4.8% |
| K |
RTC Production |
Million Lbs |
108.8 |
108.8 |
0.0% |
120.0 |
-9.4% |
| E |
Prices - $/cwt |
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| Y |
National Hen |
8-16 Lbs. |
98.80 |
98.00 |
0.8% |
80.45 |
22.8% |
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Week Ending |
11/09/19 |
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* Turkey Slaughter & Production from One Week Prior |
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| G |
Prices |
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| R |
Corn, Omaha |
$ per Bushel |
3.56 |
3.76 |
-5.3% |
3.53 |
0.8% |
| A |
Soybeans, Cntrl IL |
$ per Bushel |
9.27 |
9.09 |
1.9% |
8.42 |
10.1% |
| I |
Soybn Meal 48%, Cntrl IL |
$ per Ton |
307.10 |
305.90 |
0.4% |
309.10 |
-0.6% |
| N |
Distillers Grain, IL |
$ per Ton |
145.50 |
145.00 |
0.3% |
145.00 |
0.3% |
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Week Ending |
11/09/19 |
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| D |
Prices - $/lb * |
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| A |
Cheddar, 40 lb Block |
U.S. Average |
2.0789 |
2.0570 |
1.1% |
1.6160 |
28.6% |
| I |
Butter |
U.S. Average |
2.1197 |
2.1414 |
-1.0% |
2.2629 |
-6.3% |
| R |
Nonfat Dry Milk |
U.S. Average |
1.1335 |
1.1212 |
1.1% |
0.8824 |
28.5% |
| Y |
Dry Whey |
U.S. Average |
0.3085 |
0.3255 |
-5.2% |
0.4681 |
-34.1% |
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Week Ending |
11/09/19 |
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* All Dairy Prices from One Week Prior |
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NQ=No Quote |
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NA=Not Applicable |
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