Prices and Production

 

 

  Source: Various USDA Agricultural Marketing Service reports.  Data are preliminary  
               
    Unit Current Week Ago Year Ago
        Number % Change Number % Change
  Production            
  FI Slaughter Thou Head 657 651 0.9% 644 2.1%
C Avg. Live Weight Lbs 1393 1391 0.1% 1376 1.2%
A Avg. Dressed Weight Lbs 839 839 0.0% 827 1.5%
T Beef Production Million Lbs 550.2 544.8 1.0% 530.9 3.6%
T Prices - $/cwt            
L Live Fed Steer   109.23 109.52 -0.3% 124.30 -12.1%
E Dressed Steer Weighted Avg 172.59 173.06 -0.3% 198.83 -13.2%
  Georgia Feeder Steer 600-700 Lbs 122.91 123.18 -0.2% 137.95 -10.9%
& Beef Cutout 600-900 Choice 219.09 210.82 3.9% 214.78 2.0%
  Rib Choice 347.97 338.32 2.9% 338.50 2.8%
B Round Choice 187.58 182.46 2.8% 182.10 3.0%
E Chuck Choice 193.15 189.31 2.0% 174.12 10.9%
E Trimmings, 50% Fresh 52.85 44.85 17.8% 72.83 -27.4%
F Trimmings, 90% Fresh 218.67 216.00 1.2% 244.08 -10.4%
  Hide/Offal Live Steer 9.30 9.28 0.2% 9.20 1.1%
          Week Ending 01/23/21
               
  Production            
H FI Slaughter Thou Head 2738 2641 3.7% 2707 1.1%
O Avg. Live Weight Lbs 294 293 0.3% 289 1.7%
G Avg. Dressed Weight Lbs 220 218 0.9% 216 1.9%
S Pork Production Million Lbs 601.6 576.8 4.3% 584.4 2.9%
  Prices - $/cwt            
A Natl. Negotiated Purchase Weighted Avg 54.89 54.31 1.1% 52.00 5.6%
N Natl. Base Carcass Weighted Avg 65.98 65.80 0.3% 63.48 3.9%
D Natl. Net Carcass Weighted Avg 67.51 67.27 0.4% 65.19 3.6%
  Natl. Early Wean Feeder 10-12 Lbs. 52.37 55.60 -5.8% 54.65 -4.2%
P Natl. Pork Cutout  205 Lbs. 79.61 80.26 -0.8% 78.05 2.0%
O Ham 53-54% Lean 70.51 76.64 -8.0% 74.26 -5.1%
R Loin 53-54% Lean 76.36 73.17 4.4% 68.87 10.9%
K Belly 53-54% Lean 121.92 123.17 -1.0% 111.44 9.4%
  Trimmings, 72% Fresh Combo 82.24 82.62 -0.5% 75.50 8.9%
  By-product Value Live Hog 4.40 4.41 -0.2% 3.62 21.5%
          Week Ending 01/23/21
               
  Production            
  FI Slaughter Thou Head 35 36 -2.8% 36 -2.0%
  Avg. Live Weight Lbs 127 125 1.6% 135 -5.9%
L Avg. Dressed Weight Lbs 64 62 3.2% 68 -5.9%
A Lamb Production Million Lbs 2.2 2.2 0.0% 2.4 -8.3%
M Prices - $/cwt            
B National Weekly Formula Carcass Avg. NQ NQ NA 290.26 NA
  San Angelo Feeder 60-90 Lbs NQ NQ NA 190.00 NA
  Lamb Cutout *   386.64 386.68 -0.0% 362.03 6.8%
  Double Leg 18-26 Lbs 414.35 417.93 -0.9% 400.93 3.3%
  Trimmed 4" Loin 5-9 Lbs 683.86 689.22 -0.8% 533.62 28.2%
  Hotel Rack 5-7 Lbs 895.47 918.40 -2.5% 940.20 -4.8%
          Week Ending 01/23/21
  * As of 2002, Based on Average Carcass Weight 2 Weeks Prior      
               
  Production*            
C Young Chicken Slau. Million Head 168.9 169.8 -0.5% 174.5 -3.2%
H Avg. Weight Lbs 6.35 6.36 -0.2% 6.33 0.3%
I RTC Production Million Lbs 815.3 820.5 -0.6% 839.7 -2.9%
C Prices - $/cwt            
K National Composite Whole Broiler 82.84 82.31 0.6% 90.90 -8.9%
E Northeast Breast Skinlss/Bonelss 112.94 100.05 12.9% 87.83 28.6%
N Northeast Leg Quarters   29.86 28.13 6.2% 37.55 -20.5%
  Northeast Wings Whole 249.43 236.35 5.5% 184.54 35.2%
          Week Ending 01/23/21
  * Chicken Slaughter & Production from One Week Prior        
               
T Production *            
U Turkey Slaughter Million Head 3.8 3.9 -2.8% 4.2 -9.1%
R Avg. Weight Lbs 32.6 33.3 -2.0% 33.55 -2.9%
K RTC Production Million Lbs 99.7 104.6 -4.7% 112.9 -11.7%
E Prices - $/cwt            
Y National Hen 8-16 Lbs. 106.57 108.10 -1.4% 97.33 9.5%
          Week Ending 01/23/21
  * Turkey Slaughter & Production from One Week Prior        
               
G Prices            
R Corn, Omaha $ per Bushel 5.04 5.15 -2.1% 3.90 29.3%
A Soybeans, Cntrl IL $ per Bushel 13.84 14.47 -4.3% 9.15 51.3%
I Soybn Meal 48%, Cntrl IL $ per Ton 436.70 462.40 -5.6% 299.90 45.6%
N Distillers Grain, IL $ per Ton 226.00 209.00 8.1% 162.50 39.1%
          Week Ending 01/23/21
               
D Prices - $/lb *            
A Cheddar, 40 lb Block U.S. Average 1.6992 1.6677 1.9% 1.8895 -10.1%
I Butter U.S. Average 1.4638 1.4905 -1.8% 1.9549 -25.1%
R Nonfat Dry Milk U.S. Average 1.1334 1.1239 0.8% 1.2429 -8.8%
Y Dry Whey U.S. Average 0.4571 0.4402 3.8% 0.3340 36.9%
          Week Ending 01/23/21
  * All Dairy Prices from One Week Prior          
               
  NQ=No Quote            
  NA=Not Applicable