| Week Ending 7/19/2025 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 563 | 568 | -0.9% | 589 | -4.5% |
| C | Avg. Live Weight | Lbs | 1411 | 1411 | 0.0% | 1379 | 2.3% |
| A | Avg. Dressed Weight | Lbs | 867 | 866 | 0.1% | 839 | 3.3% |
| T | Beef Production | Million Lbs | 486.8 | 490.6 | -0.8% | 493.6 | -1.4% |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 235.91 | 237.21 | -0.5% | 193.67 | 21.8% |
| E | Dressed Steer | Weighted Avg | 379.32 | 379.21 | 0.0% | 310.04 | 22.3% |
| Georgia Feeder Steer | 600-700 Lbs | 333.94 | 331.84 | 0.6% | 266.23 | 25.4% |
| & | Beef Cutout | 600-900 Choice | 374.89 | 386.75 | -3.1% | 317.78 | 18.0% |
| Rib | Choice | 505.04 | 502.41 | 0.5% | 451.06 | 12.0% |
| B | Round | Choice | 322.41 | 327.82 | -1.7% | 282.71 | 14.0% |
| E | Chuck | Choice | 308.66 | 323.80 | -4.7% | 263.46 | 17.2% |
| E | Trimmings, 50% | Fresh | 257.43 | 261.99 | -1.7% | 123.65 | 108.2% |
| F | Trimmings, 90% | Fresh | 418.19 | 415.91 | 0.5% | 375.75 | 11.3% |
| Hide/Offal | Live Steer | 11.68 | 11.66 | 0.2% | 11.57 | 1.0% |
| | | | | | Week Ending | 7/19/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 2342 | 2353 | -0.5% | 2374 | -1.3% |
| Avg. Live Weight | Lbs | 284 | 286 | -0.7% | 284 | 0.0% |
| H | Avg. Dressed Weight | Lbs | 211 | 213 | -0.9% | 211 | 0.0% |
| O | Pork Production | Million Lbs | 495.3 | 500.9 | -1.1% | 501.3 | -1.2% |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 112.12 | 111.60 | 0.5% | 84.94 | 32.0% |
| Natl. Base Carcass | Weighted Avg | 103.16 | 102.62 | 0.5% | 88.52 | 16.5% |
| & | Natl. Net Carcass | Weighted Avg | 105.20 | 104.64 | 0.5% | 90.60 | 16.1% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 56.76 | 56.61 | 0.3% | 29.85 | 90.2% |
| P | Natl. Pork Cutout | 215 Lbs. | 115.34 | 113.04 | 2.0% | 100.18 | 15.1% |
| O | Ham | 53-54% Lean | 106.49 | 99.27 | 7.3% | 101.57 | 4.8% |
| R | Loin | 53-54% Lean | 100.38 | 99.83 | 0.6% | 96.91 | 3.6% |
| K | Belly | 53-54% Lean | 184.02 | 179.65 | 2.4% | 127.61 | 44.2% |
| Trimmings, 72% | Fresh Combo | 140.74 | 130.98 | 7.5% | 95.79 | 46.9% |
| By-product Value | Live Hog | 4.41 | 4.41 | 0.0% | 4.40 | 0.2% |
| | | | | | Week Ending | 7/19/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 33 | 34 | -2.9% | 35 | -6.0% |
| Avg. Live Weight | Lbs | 125 | 127 | -1.6% | 121 | 3.3% |
| L | Avg. Dressed Weight | Lbs | 64 | 65 | -1.5% | 62 | 3.2% |
| A | Lamb Production | Million Lbs | 2.1 | 2.2 | -4.5% | 2.2 | -4.5% |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | 197.36 | 196.65 | 0.4% | 204.41 | -3.4% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | 234.89 | 231.71 | 1.4% | NQ | NA |
| Lamb Cutout * | | 458.03 | 454.60 | 0.8% | 470.12 | -2.6% |
| Double Leg | 18-26 Lbs | 492.69 | 489.10 | 0.7% | 523.87 | -6.0% |
| Trimmed 4" Loin | 5-9 Lbs | 700.78 | 698.36 | 0.3% | 700.54 | 0.0% |
| Hotel Rack | 5-7 Lbs | 1140.15 | 1139.90 | 0.0% | 1109.58 | 2.8% |
| | | | | | Week Ending | 7/19/2025 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 172.5 | 143.6 | 20.2% | 166.5 | 3.6% |
| H | Avg. Weight | Lbs | 6.78 | 6.44 | 5.3% | 6.46 | 5.0% |
| I | RTC Production | Million Lbs | 888.9 | 702.7 | 26.5% | 817.4 | 8.7% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 132.06 | 134.72 | -2.0% | 131.18 | 0.7% |
| E | National Breast | Skinlss/Bonelss | 185.89 | 189.67 | -2.0% | 175.35 | 6.0% |
| N | National Leg Quarters | Bulk | 54.62 | 55.10 | -0.9% | 51.62 | 5.8% |
| National Wings | Whole | 161.79 | 154.32 | 4.8% | 263.24 | -38.5% |
| | | | | | Week Ending | 7/19/2025 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 4.0 | 3.1 | 26.8% | 4.0 | 0.0% |
| R | Avg. Weight | Lbs | 31.14 | 30.75 | 1.3% | 31.27 | -0.4% |
| K | RTC Production | Million Lbs | 99.2 | 77.3 | 28.4% | 99.6 | -0.4% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | 148.75 | 150.00 | -0.8% | 92.52 | 60.8% |
| | | | | | Week Ending | 7/19/2025 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 4.14 | 4.12 | 0.4% | 4.16 | -0.5% |
| A | Soybeans, Cntrl IL | $ per Bushel | 10.30 | 10.21 | 1.0% | 11.38 | -9.5% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 257.40 | 261.20 | -1.5% | 358.30 | -28.2% |
| N | Distillers Grain, IL | $ per Ton | 155.25 | 157.75 | -1.6% | 149.00 | 4.2% |
| | | | | | Week Ending | 7/19/2025 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.7737 | 1.8308 | -3.1% | 1.9397 | -8.6% |
| I | Butter | U.S. Average | 2.5967 | 2.5714 | 1.0% | 3.1290 | -17.0% |
| R | Nonfat Dry Milk | U.S. Average | 1.2867 | 1.2758 | 0.9% | 1.2007 | 7.2% |
| Y | Dry Whey | U.S. Average | 0.5671 | 0.5622 | 0.9% | 0.4462 | 27.1% |
| | | | | | Week Ending | 7/19/2025 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
