| Week Ending 9/13/2025 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 561 | 487 | 15.2% | 624 | -10.1% |
| C | Avg. Live Weight | Lbs | 1417 | 1415 | 0.1% | 1409 | 0.6% |
| A | Avg. Dressed Weight | Lbs | 871 | 868 | 0.3% | 863 | 0.9% |
| T | Beef Production | Million Lbs | 487.4 | 421.7 | 15.6% | 537.4 | -9.3% |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 242.59 | 242.55 | 0.0% | 182.11 | 33.2% |
| E | Dressed Steer | Weighted Avg | 382.75 | 383.15 | -0.1% | 290.61 | 31.7% |
| Georgia Feeder Steer | 600-700 Lbs | 364.38 | 368.87 | -1.2% | 229.68 | 58.6% |
| & | Beef Cutout | 600-900 Choice | 404.77 | 413.60 | -2.1% | 307.24 | 31.7% |
| Rib | Choice | 638.08 | 641.97 | -0.6% | 485.24 | 31.5% |
| B | Round | Choice | 352.90 | 361.61 | -2.4% | 268.41 | 31.5% |
| E | Chuck | Choice | 364.72 | 374.16 | -2.5% | 271.03 | 34.6% |
| E | Trimmings, 50% | Fresh | 159.89 | 157.94 | 1.2% | 122.15 | 30.9% |
| F | Trimmings, 90% | Fresh | 434.05 | 435.31 | -0.3% | 370.65 | 17.1% |
| Hide/Offal | Live Steer | 11.68 | 11.76 | -0.7% | 11.33 | 3.1% |
| | | | | | Week Ending | 9/13/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 2514 | 2314 | 8.6% | 2576 | -2.4% |
| Avg. Live Weight | Lbs | 280 | 280 | 0.0% | 285 | -1.8% |
| H | Avg. Dressed Weight | Lbs | 209 | 209 | 0.0% | 212 | -1.4% |
| O | Pork Production | Million Lbs | 525.7 | 483.1 | 8.8% | 546.7 | -3.8% |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 106.42 | 104.89 | 1.5% | 77.84 | 36.7% |
| Natl. Base Carcass | Weighted Avg | 100.73 | 100.40 | 0.3% | 83.00 | 21.4% |
| & | Natl. Net Carcass | Weighted Avg | 102.64 | 102.41 | 0.2% | 84.95 | 20.8% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 57.68 | 56.96 | 1.3% | 38.64 | 49.3% |
| P | Natl. Pork Cutout | 215 Lbs. | 114.59 | 114.51 | 0.1% | 94.30 | 21.5% |
| O | Ham | 53-54% Lean | 105.91 | 105.33 | 0.6% | 86.34 | 22.7% |
| R | Loin | 53-54% Lean | 97.99 | 97.42 | 0.6% | 94.62 | 3.6% |
| K | Belly | 53-54% Lean | 179.06 | 183.08 | -2.2% | 123.41 | 45.1% |
| Trimmings, 72% | Fresh Combo | 126.46 | 121.32 | 4.2% | 86.96 | 45.4% |
| By-product Value | Live Hog | 4.42 | 4.42 | 0.0% | 4.51 | -2.0% |
| | | | | | Week Ending | 9/13/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 35 | 28 | 25.0% | 36 | -2.8% |
| Avg. Live Weight | Lbs | 114 | 114 | 0.0% | 122 | -6.6% |
| L | Avg. Dressed Weight | Lbs | 58 | 58 | 0.0% | 62 | -6.5% |
| A | Lamb Production | Million Lbs | 2.0 | 1.6 | 25.0% | 2.2 | -9.1% |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | 212.06 | 210.81 | 0.6% | 184.78 | 14.8% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | 241.29 | 241.40 | 0.0% | 211.80 | 13.9% |
| Lamb Cutout * | | 477.39 | 488.01 | -2.2% | 474.13 | 0.7% |
| Double Leg | 18-26 Lbs | 515.56 | 512.22 | 0.7% | 522.50 | -1.3% |
| Trimmed 4" Loin | 5-9 Lbs | 723.51 | 716.23 | 1.0% | 700.19 | 3.3% |
| Hotel Rack | 5-7 Lbs | 1213.40 | 1216.95 | -0.3% | 1132.30 | 7.2% |
| | | | | | Week Ending | 9/13/2025 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 161.2 | 177.6 | -9.2% | 149.6 | 7.8% |
| H | Avg. Weight | Lbs | 6.76 | 6.65 | 1.7% | 6.58 | 2.7% |
| I | RTC Production | Million Lbs | 828.1 | 897.6 | -7.7% | 748.0 | 10.7% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 116.93 | 118.60 | -1.4% | 127.29 | -8.1% |
| E | National Breast | Skinlss/Bonelss | 164.73 | 182.11 | -9.5% | 198.41 | -17.0% |
| N | National Leg Quarters | Bulk | 55.19 | 55.96 | -1.4% | 52.84 | 4.4% |
| National Wings | Whole | 160.24 | 165.88 | -3.4% | 229.84 | -30.3% |
| | | | | | Week Ending | 9/13/2025 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 3.3 | 3.9 | -14.4% | 3.3 | 2.1% |
| R | Avg. Weight | Lbs | 32.81 | 30.19 | 8.7% | 32.92 | -0.3% |
| K | RTC Production | Million Lbs | 88.2 | 94.8 | -6.9% | 86.7 | 1.8% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | 155.50 | 154.66 | 0.5% | 99.43 | 56.4% |
| | | | | | Week Ending | 9/13/2025 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 3.91 | 3.91 | 0.1% | 3.94 | -0.6% |
| A | Soybeans, Cntrl IL | $ per Bushel | 10.11 | 10.09 | 0.1% | 9.91 | 2.0% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 313.30 | 294.40 | 6.4% | 342.20 | -8.4% |
| N | Distillers Grain, IL | $ per Ton | 157.33 | 156.67 | 0.4% | 147.33 | 6.8% |
| | | | | | Week Ending | 9/13/2025 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.8470 | 1.8352 | 0.6% | 2.1071 | -12.3% |
| I | Butter | U.S. Average | 2.2688 | 2.3902 | -5.1% | 3.1689 | -28.4% |
| R | Nonfat Dry Milk | U.S. Average | 1.2897 | 1.2794 | 0.8% | 1.2651 | 1.9% |
| Y | Dry Whey | U.S. Average | 0.5739 | 0.5750 | -0.2% | 0.5178 | 10.8% |
| | | | | | Week Ending | 9/13/2025 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
