| Week Ending 11/8/2025 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | NQ | NQ | NA | 621 | NA |
| C | Avg. Live Weight | Lbs | NQ | NQ | NA | 1429 | NA |
| A | Avg. Dressed Weight | Lbs | NQ | NQ | NA | 870 | NA |
| T | Beef Production | Million Lbs | NQ | NQ | NA | 538.6 | NA |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 228.97 | 230.86 | -0.8% | 186.53 | 22.8% |
| E | Dressed Steer | Weighted Avg | 358.33 | 358.54 | -0.1% | 293.13 | 22.2% |
| Georgia Feeder Steer | 600-700 Lbs | 347.36 | 329.65 | 5.4% | 244.22 | 42.2% |
| & | Beef Cutout | 600-900 Choice | 377.89 | 379.06 | -0.3% | 313.42 | 20.6% |
| Rib | Choice | 627.03 | 630.68 | -0.6% | 559.55 | 12.1% |
| B | Round | Choice | 325.16 | 326.63 | -0.5% | 261.11 | 24.5% |
| E | Chuck | Choice | 307.91 | 311.85 | -1.3% | 260.81 | 18.1% |
| E | Trimmings, 50% | Fresh | 170.93 | 160.57 | 6.5% | 71.84 | 137.9% |
| F | Trimmings, 90% | Fresh | 404.35 | 405.43 | -0.3% | 341.44 | 18.4% |
| Hide/Offal | Live Steer | 11.40 | 11.33 | 0.6% | 11.01 | 3.5% |
| | | | | | Week Ending | 11/8/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | NQ | NQ | NA | 2600 | NA |
| Avg. Live Weight | Lbs | NQ | NQ | NA | 289 | NA |
| H | Avg. Dressed Weight | Lbs | NQ | NQ | NA | 215 | NA |
| O | Pork Production | Million Lbs | NQ | NQ | NA | 558.6 | NA |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 84.81 | 86.95 | -2.5% | 82.32 | 3.0% |
| Natl. Base Carcass | Weighted Avg | 87.36 | 88.27 | -1.0% | 86.73 | 0.7% |
| & | Natl. Net Carcass | Weighted Avg | 89.03 | 89.92 | -1.0% | 88.52 | 0.6% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 64.10 | 65.09 | -1.5% | 51.55 | 24.3% |
| P | Natl. Pork Cutout | 215 Lbs. | 98.90 | 100.71 | -1.8% | 101.59 | -2.6% |
| O | Ham | 53-54% Lean | 90.89 | 95.00 | -4.3% | 92.86 | -2.1% |
| R | Loin | 53-54% Lean | 88.68 | 90.75 | -2.3% | 84.37 | 5.1% |
| K | Belly | 53-54% Lean | 141.54 | 143.30 | -1.2% | 167.09 | -15.3% |
| Trimmings, 72% | Fresh Combo | 110.73 | 109.86 | 0.8% | 85.73 | 29.2% |
| By-product Value | Live Hog | 4.61 | 4.62 | -0.2% | 4.37 | 5.5% |
| | | | | | Week Ending | 11/8/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | NQ | NQ | NA | 38 | NA |
| Avg. Live Weight | Lbs | NQ | NQ | NA | 121 | NA |
| L | Avg. Dressed Weight | Lbs | NQ | NQ | NA | 62 | NA |
| A | Lamb Production | Million Lbs | NQ | NQ | NA | 2.3 | NA |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | 228.61 | 226.90 | 0.8% | 162.01 | 41.1% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | 288.34 | 281.72 | 2.3% | 241.46 | 19.4% |
| Lamb Cutout * | | 511.88 | 514.01 | -0.4% | 465.61 | 9.9% |
| Double Leg | 18-26 Lbs | 522.40 | 525.22 | -0.5% | 521.99 | 0.1% |
| Trimmed 4" Loin | 5-9 Lbs | 738.05 | 726.29 | 1.6% | 696.80 | 5.9% |
| Hotel Rack | 5-7 Lbs | 1249.46 | 1292.56 | -3.3% | 1092.35 | 14.4% |
| | | | | | Week Ending | 11/8/2025 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 172.8 | 172.7 | 0.0% | 172.6 | 0.1% |
| H | Avg. Weight | Lbs | 6.45 | 6.71 | -3.9% | 6.62 | -2.6% |
| I | RTC Production | Million Lbs | 846.9 | 880.6 | -3.8% | 868.6 | -2.5% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 106.69 | 107.28 | -0.5% | 130.14 | -18.0% |
| E | National Breast | Skinlss/Bonelss | 114.59 | 114.25 | 0.3% | 149.43 | -23.3% |
| N | National Leg Quarters | Bulk | 45.43 | 45.16 | 0.6% | 51.31 | -11.5% |
| National Wings | Whole | 107.34 | 106.39 | 0.9% | 189.00 | -43.2% |
| | | | | | Week Ending | 11/8/2025 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 4.3 | 4.3 | 0.7% | 4.3 | -0.5% |
| R | Avg. Weight | Lbs | 30.61 | 29.70 | 3.1% | 30.37 | 0.8% |
| K | RTC Production | Million Lbs | 106.1 | 102.2 | 3.8% | 105.8 | 0.2% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | 172.80 | 168.66 | 2.5% | 94.71 | 82.5% |
| | | | | | Week Ending | 11/8/2025 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 4.05 | 4.05 | 0.0% | 4.16 | -2.6% |
| A | Soybeans, Cntrl IL | $ per Bushel | 11.06 | 10.97 | 0.8% | 10.13 | 9.2% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 325.20 | 325.60 | -0.1% | 322.50 | 0.8% |
| N | Distillers Grain, IL | $ per Ton | 152.50 | 156.50 | -2.6% | 161.00 | -5.3% |
| | | | | | Week Ending | 11/8/2025 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.7791 | 1.7629 | 0.9% | 1.9935 | -10.8% |
| I | Butter | U.S. Average | 1.6672 | 1.7655 | -5.6% | 2.7099 | -38.5% |
| R | Nonfat Dry Milk | U.S. Average | 1.1546 | 1.1588 | -0.4% | 1.3621 | -15.2% |
| Y | Dry Whey | U.S. Average | 0.6022 | 0.6032 | -0.2% | 0.5832 | 3.3% |
| | | | | | Week Ending | 11/8/2025 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
