| Week Ending 2/7/2026 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 536 | 528 | 1.5% | 583 | -8.0% |
| C | Avg. Live Weight | Lbs | 1466 | 1469 | -0.2% | 1440 | 1.8% |
| A | Avg. Dressed Weight | Lbs | 893 | 897 | -0.4% | 875 | 2.1% |
| T | Beef Production | Million Lbs | 477.5 | 472.4 | 1.1% | 508.6 | -6.1% |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 239.91 | 239.44 | 0.2% | 207.05 | 15.9% |
| E | Dressed Steer | Weighted Avg | 378.00 | 376.16 | 0.5% | 326.98 | 15.6% |
| Georgia Feeder Steer | 600-700 Lbs | 401.60 | 411.25 | -2.3% | 282.59 | 42.1% |
| & | Beef Cutout | 600-900 Choice | 368.70 | 367.99 | 0.2% | 326.78 | 12.8% |
| Rib | Choice | 500.73 | 488.52 | 2.5% | 489.06 | 2.4% |
| B | Round | Choice | 330.72 | 326.26 | 1.4% | 296.42 | 11.6% |
| E | Chuck | Choice | 339.37 | 346.25 | -2.0% | 292.83 | 15.9% |
| E | Trimmings, 50% | Fresh | 156.09 | 151.63 | 2.9% | 104.19 | 49.8% |
| F | Trimmings, 90% | Fresh | 415.38 | 410.52 | 1.2% | 369.67 | 12.4% |
| Hide/Offal | Live Steer | 11.74 | 11.71 | 0.3% | 11.61 | 1.1% |
| | | | | | Week Ending | 2/7/2026 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 2593 | 2501 | 3.7% | 2521 | 2.9% |
| Avg. Live Weight | Lbs | 295 | 295 | 0.0% | 292 | 1.0% |
| H | Avg. Dressed Weight | Lbs | 220 | 220 | 0.0% | 218 | 0.9% |
| O | Pork Production | Million Lbs | 570.3 | 551.0 | 3.5% | 548.3 | 4.0% |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 86.28 | 85.22 | 1.2% | 85.62 | 0.8% |
| Natl. Base Carcass | Weighted Avg | 85.05 | 84.33 | 0.9% | 83.52 | 1.8% |
| & | Natl. Net Carcass | Weighted Avg | 86.49 | 85.84 | 0.8% | 84.91 | 1.9% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 92.78 | 90.71 | 2.3% | 78.87 | 17.6% |
| P | Natl. Pork Cutout | 215 Lbs. | 95.02 | 95.13 | -0.1% | 95.01 | 0.0% |
| O | Ham | 53-54% Lean | 84.32 | 84.42 | -0.1% | 77.53 | 8.8% |
| R | Loin | 53-54% Lean | 89.24 | 89.18 | 0.1% | 84.77 | 5.3% |
| K | Belly | 53-54% Lean | 132.67 | 129.86 | 2.2% | 157.34 | -15.7% |
| Trimmings, 72% | Fresh Combo | 105.45 | 107.36 | -1.8% | 96.84 | 8.9% |
| By-product Value | Live Hog | 4.28 | 4.28 | 0.0% | 4.18 | 2.4% |
| | | | | | Week Ending | 2/7/2026 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 38 | 36 | 5.6% | 35 | 8.9% |
| Avg. Live Weight | Lbs | 119 | 118 | 0.8% | 126 | -5.6% |
| L | Avg. Dressed Weight | Lbs | 61 | 60 | 1.7% | 64 | -4.7% |
| A | Lamb Production | Million Lbs | 2.3 | 2.2 | 4.5% | 2.2 | 4.5% |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | 224.77 | 221.01 | 1.7% | 170.07 | 32.2% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | 455.00 | 330.94 | 37.5% | NQ | NA |
| Lamb Cutout * | | 545.32 | 548.82 | -0.6% | 461.78 | 18.1% |
| Double Leg | 18-26 Lbs | 579.56 | 570.81 | 1.5% | 505.84 | 14.6% |
| Trimmed 4" Loin | 5-9 Lbs | 761.41 | 762.02 | -0.1% | 699.21 | 8.9% |
| Hotel Rack | 5-7 Lbs | 1275.46 | 1330.91 | -4.2% | 1070.12 | 19.2% |
| | | | | | Week Ending | 2/7/2026 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 167.7 | 167.3 | 0.3% | 169.5 | -1.0% |
| H | Avg. Weight | Lbs | 6.58 | 6.60 | -0.3% | 6.52 | 0.9% |
| I | RTC Production | Million Lbs | 838.7 | 839.1 | 0.0% | 839.8 | -0.1% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 118.29 | 118.37 | -0.1% | 129.38 | -8.6% |
| E | National Breast | Skinlss/Bonelss | 144.52 | 138.08 | 4.7% | 158.81 | -9.0% |
| N | National Leg Quarters | Bulk | 48.42 | 48.66 | -0.5% | 51.23 | -5.5% |
| National Wings | Whole | 121.37 | 117.50 | 3.3% | 190.37 | -36.2% |
| | | | | | Week Ending | 2/7/2026 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 3.1 | 3.5 | -12.7% | 3.4 | -9.1% |
| R | Avg. Weight | Lbs | 34.45 | 34.06 | 1.1% | 33.82 | 1.9% |
| K | RTC Production | Million Lbs | 85.8 | 97.2 | -11.7% | 92.6 | -7.3% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | NQ | 170.67 | NA | 86.00 | NA |
| | | | | | Week Ending | 2/7/2026 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 4.24 | 4.19 | 1.1% | 4.77 | -11.2% |
| A | Soybeans, Cntrl IL | $ per Bushel | 11.15 | 10.74 | 3.8% | 10.47 | 6.5% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 306.90 | 300.20 | 2.2% | 316.40 | -3.0% |
| N | Distillers Grain, IL | $ per Ton | 178.50 | 178.50 | 0.0% | 156.00 | 14.4% |
| | | | | | Week Ending | 2/7/2026 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.3805 | 1.3873 | -0.5% | 1.9146 | -27.9% |
| I | Butter | U.S. Average | 1.4962 | 1.3655 | 9.6% | 2.5669 | -41.7% |
| R | Nonfat Dry Milk | U.S. Average | 1.2197 | 1.2032 | 1.4% | 1.3636 | -10.6% |
| Y | Dry Whey | U.S. Average | 0.6861 | 0.6986 | -1.8% | 0.7240 | -5.2% |
| | | | | | Week Ending | 2/7/2026 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
