| Week Ending 6/29/2024 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 609 | 620 | -1.8% | 651 | -6.4% |
| C | Avg. Live Weight | Lbs | 1392 | 1393 | -0.1% | 1339 | 4.0% |
| A | Avg. Dressed Weight | Lbs | 848 | 850 | -0.2% | 809 | 4.8% |
| T | Beef Production | Million Lbs | 515.7 | 525.8 | -1.9% | 525.3 | -1.8% |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 193.92 | 194.84 | -0.5% | 181.33 | 6.9% |
| E | Dressed Steer | Weighted Avg | 314.85 | 310.55 | 1.4% | 289.34 | 8.8% |
| Georgia Feeder Steer | 600-700 Lbs | 263.95 | 263.43 | 0.2% | 221.99 | 18.9% |
| & | Beef Cutout | 600-900 Choice | 323.71 | 321.39 | 0.7% | 329.19 | -1.7% |
| Rib | Choice | 494.27 | 490.54 | 0.8% | 504.28 | -2.0% |
| B | Round | Choice | 266.83 | 261.90 | 1.9% | 241.22 | 10.6% |
| E | Chuck | Choice | 261.72 | 260.31 | 0.5% | 255.99 | 2.2% |
| E | Trimmings, 50% | Fresh | 100.63 | 86.80 | 15.9% | 190.04 | -47.0% |
| F | Trimmings, 90% | Fresh | 371.06 | 364.14 | 1.9% | 291.79 | 27.2% |
| Hide/Offal | Live Steer | 11.96 | 11.72 | 2.0% | 13.26 | -9.8% |
| | | | | | Week Ending | 6/29/2024 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 2421 | 2419 | 0.1% | 2328 | 4.0% |
| Avg. Live Weight | Lbs | 289 | 290 | -0.3% | 282 | 2.5% |
| H | Avg. Dressed Weight | Lbs | 215 | 216 | -0.5% | 209 | 2.9% |
| O | Pork Production | Million Lbs | 521.5 | 521.5 | 0.0% | 487.5 | 7.0% |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 88.79 | 87.70 | 1.2% | 93.96 | -5.5% |
| Natl. Base Carcass | Weighted Avg | 88.67 | 89.63 | -1.1% | 92.20 | -3.8% |
| & | Natl. Net Carcass | Weighted Avg | 90.74 | 91.54 | -0.9% | 94.31 | -3.8% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 38.03 | 38.45 | -1.1% | 16.61 | 129.0% |
| P | Natl. Pork Cutout | 215 Lbs. | 96.29 | 98.30 | -2.0% | 100.83 | -4.5% |
| O | Ham | 53-54% Lean | 86.61 | 85.16 | 1.7% | 87.12 | -0.6% |
| R | Loin | 53-54% Lean | 95.65 | 98.67 | -3.1% | 96.29 | -0.7% |
| K | Belly | 53-54% Lean | 117.14 | 121.79 | -3.8% | 109.75 | 6.7% |
| Trimmings, 72% | Fresh Combo | 83.47 | 94.89 | -12.0% | 103.09 | -19.0% |
| By-product Value | Live Hog | 4.31 | 4.33 | -0.5% | 5.25 | -17.9% |
| | | | | | Week Ending | 6/29/2024 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 35 | 35 | 0.0% | 33 | 5.4% |
| Avg. Live Weight | Lbs | 120 | 123 | -2.4% | 130 | -7.7% |
| L | Avg. Dressed Weight | Lbs | 61 | 62 | -1.6% | 65 | -6.2% |
| A | Lamb Production | Million Lbs | 2.0 | 2.0 | 0.0% | 2.1 | -4.8% |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | 208.29 | 207.76 | 0.3% | 178.49 | 16.7% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | NQ | NQ | NA | 170.06 | NA |
| Lamb Cutout * | | 471.34 | 469.55 | 0.4% | 431.45 | 9.2% |
| Double Leg | 18-26 Lbs | 523.39 | 523.63 | 0.0% | 438.63 | 19.3% |
| Trimmed 4" Loin | 5-9 Lbs | 714.67 | 703.45 | 1.6% | 633.18 | 12.9% |
| Hotel Rack | 5-7 Lbs | 1085.14 | 1105.94 | -1.9% | 1064.35 | 2.0% |
| | | | | | Week Ending | 6/29/2024 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 166.7 | 165.0 | 1.0% | 174.4 | -4.4% |
| H | Avg. Weight | Lbs | 6.58 | 6.50 | 1.2% | 6.39 | 3.0% |
| I | RTC Production | Million Lbs | 833.4 | 815.2 | 2.2% | 846.8 | -1.6% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 131.87 | 131.43 | 0.3% | 129.77 | 1.6% |
| E | National Breast | Skinlss/Bonelss | 169.86 | 168.37 | 0.9% | 121.22 | 40.1% |
| N | National Leg Quarters | Bulk | 53.10 | 52.35 | 1.4% | 49.52 | 7.2% |
| National Wings | Whole | 259.15 | 255.48 | 1.4% | 89.37 | 190.0% |
| | | | | | Week Ending | 6/29/2024 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 3.7 | 3.7 | 1.3% | 4.2 | -11.2% |
| R | Avg. Weight | Lbs | 32.98 | 33.65 | -2.0% | 31.30 | 5.4% |
| K | RTC Production | Million Lbs | 98.5 | 99.2 | -0.7% | 105.3 | -6.5% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | 89.35 | 103.00 | -13.3% | 147.89 | -39.6% |
| | | | | | Week Ending | 6/29/2024 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 4.40 | 4.55 | -3.3% | 5.84 | -24.7% |
| A | Soybeans, Cntrl IL | $ per Bushel | 11.68 | 11.72 | -0.3% | 14.63 | -20.1% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 381.00 | 383.30 | -0.6% | 424.20 | -10.2% |
| N | Distillers Grain, IL | $ per Ton | 170.00 | 170.00 | 0.0% | 213.75 | -20.5% |
| | | | | | Week Ending | 6/29/2024 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.9163 | 1.8973 | 1.0% | 1.4964 | 28.1% |
| I | Butter | U.S. Average | 3.1001 | 3.1197 | -0.6% | 2.4148 | 28.4% |
| R | Nonfat Dry Milk | U.S. Average | 1.1899 | 1.1750 | 1.3% | 1.1760 | 1.2% |
| Y | Dry Whey | U.S. Average | 0.4357 | 0.4187 | 4.1% | 0.3131 | 39.2% |
| | | | | | Week Ending | 6/29/2024 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
