| Week Ending 6/27/2026 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 537 | 526 | 2.1% | 561 | -4.3% |
| C | Avg. Live Weight | Lbs | 1457 | 1463 | -0.4% | 1408 | 3.5% |
| A | Avg. Dressed Weight | Lbs | 891 | 895 | -0.4% | 865 | 3.0% |
| T | Beef Production | Million Lbs | 477.6 | 469.6 | 1.7% | 484 | -1.3% |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 260.00 | 259.63 | 0.1% | 229.51 | 13.3% |
| E | Dressed Steer | Weighted Avg | 408.00 | 407.00 | 0.2% | 369.52 | 10.4% |
| Georgia Feeder Steer | 600-700 Lbs | 405.82 | 391.56 | 3.6% | 332.09 | 22.2% |
| & | Beef Cutout | 600-900 Choice | 396.53 | 395.48 | 0.3% | 394.19 | 0.6% |
| Rib | Choice | 593.72 | 588.68 | 0.9% | 528.79 | 12.3% |
| B | Round | Choice | 333.62 | 331.40 | 0.7% | 328.73 | 1.5% |
| E | Chuck | Choice | 339.17 | 338.46 | 0.2% | 326.42 | 3.9% |
| E | Trimmings, 50% | Fresh | 186.14 | 182.59 | 1.9% | 236.03 | -21.1% |
| F | Trimmings, 90% | Fresh | 459.76 | 459.46 | 0.1% | 401.45 | 14.5% |
| Hide/Offal | Live Steer | 14.36 | 14.67 | -2.1% | 11.41 | 25.9% |
| | | | | | Week Ending | 6/27/2026 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 2371 | 2371 | 0.0% | 2389 | -0.8% |
| Avg. Live Weight | Lbs | 291 | 292 | -0.3% | 283 | 2.8% |
| H | Avg. Dressed Weight | Lbs | 218 | 218 | 0.0% | 211 | 3.3% |
| O | Pork Production | Million Lbs | 516.3 | 517.6 | -0.3% | 504.8 | 2.3% |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 97.08 | 97.38 | -0.3% | 110.02 | -11.8% |
| Natl. Base Carcass | Weighted Avg | 90.54 | 90.87 | -0.4% | 106.75 | -15.2% |
| & | Natl. Net Carcass | Weighted Avg | 92.33 | 92.71 | -0.4% | 108.79 | -15.1% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 48.53 | 51.78 | -6.3% | 55.02 | -11.8% |
| P | Natl. Pork Cutout | 215 Lbs. | 95.16 | 95.59 | -0.4% | 120.72 | -21.2% |
| O | Ham | 53-54% Lean | 81.87 | 76.81 | 6.6% | 112.51 | -27.2% |
| R | Loin | 53-54% Lean | 93.70 | 93.80 | -0.1% | 98.57 | -4.9% |
| K | Belly | 53-54% Lean | 117.35 | 122.98 | -4.6% | 191.57 | -38.7% |
| Trimmings, 72% | Fresh Combo | 95.39 | 106.13 | -10.1% | 111.31 | -14.3% |
| By-product Value | Live Hog | 4.81 | 4.88 | -1.4% | 4.39 | 9.6% |
| | | | | | Week Ending | 6/27/2026 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 35 | 34 | 2.9% | 36 | -2.2% |
| Avg. Live Weight | Lbs | 116 | 114 | 1.8% | 127 | -8.7% |
| L | Avg. Dressed Weight | Lbs | 59 | 58 | 1.7% | 65 | -9.2% |
| A | Lamb Production | Million Lbs | 2.0 | 2.0 | 0.0% | 2.3 | -13.0% |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | NQ | 298.56 | NA | 182.77 | NA |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | 321.51 | 335.23 | -4.1% | 245.00 | 31.2% |
| Lamb Cutout * | | 634.93 | 641.29 | -1.0% | 455.72 | 39.3% |
| Double Leg | 18-26 Lbs | 652.57 | 666.15 | -2.0% | 492.35 | 32.5% |
| Trimmed 4" Loin | 5-9 Lbs | 827.82 | 837.55 | -1.2% | 703.34 | 17.7% |
| Hotel Rack | 5-7 Lbs | 1493.08 | 1449.26 | 3.0% | 1133.94 | 31.7% |
| | | | | | Week Ending | 6/27/2026 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 173.1 | 172.3 | 0.5% | 169.0 | 2.4% |
| H | Avg. Weight | Lbs | 6.60 | 6.51 | 1.4% | 6.50 | 1.5% |
| I | RTC Production | Million Lbs | 868.4 | 852.3 | 1.9% | 835.0 | 4.0% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 120.63 | 122.22 | -1.3% | 136.80 | -11.8% |
| E | National Breast | Skinlss/Bonelss | 131.34 | 134.55 | -2.4% | 212.72 | -38.3% |
| N | National Leg Quarters | Bulk | 59.79 | 59.29 | 0.8% | 55.10 | 8.5% |
| National Wings | Whole | 87.97 | 84.56 | 4.0% | 136.25 | -35.4% |
| | | | | | Week Ending | 6/27/2026 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 3.7 | 3.6 | 2.7% | 4.0 | -7.8% |
| R | Avg. Weight | Lbs | 33.25 | 33.55 | -0.9% | 31.99 | 3.9% |
| K | RTC Production | Million Lbs | 98.2 | 96.4 | 1.9% | 102.5 | -4.1% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | 179.50 | 179.50 | 0.0% | 136.60 | 31.4% |
| | | | | | Week Ending | 6/27/2026 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 4.15 | 4.18 | -0.7% | 4.16 | -0.2% |
| A | Soybeans, Cntrl IL | $ per Bushel | 11.53 | 11.37 | 1.4% | 9.97 | 15.5% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 322.00 | 316.30 | 1.8% | 264.60 | 21.7% |
| N | Distillers Grain, IL | $ per Ton | 160.00 | 179.00 | -10.6% | 155.50 | 2.9% |
| | | | | | Week Ending | 6/27/2026 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.5381 | 1.5799 | -2.6% | 1.9501 | -21.1% |
| I | Butter | U.S. Average | 1.6381 | 1.6631 | -1.5% | 2.5052 | -34.6% |
| R | Nonfat Dry Milk | U.S. Average | 1.9214 | 1.9697 | -2.5% | 1.2529 | 53.4% |
| Y | Dry Whey | U.S. Average | 0.6477 | 0.6440 | 0.6% | 0.5585 | 16.0% |
| | | | | | Week Ending | 6/27/2026 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
