| Week Ending 10/25/2025 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | NQ | NQ | NA | 625 | NA |
| C | Avg. Live Weight | Lbs | NQ | NQ | NA | 1424 | NA |
| A | Avg. Dressed Weight | Lbs | NQ | NQ | NA | 870 | NA |
| T | Beef Production | Million Lbs | NQ | NQ | NA | 542.6 | NA |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 239.03 | 239.82 | -0.3% | 190.05 | 25.8% |
| E | Dressed Steer | Weighted Avg | 370.41 | 372.43 | -0.5% | 298.90 | 23.9% |
| Georgia Feeder Steer | 600-700 Lbs | 359.87 | 361.02 | -0.3% | 231.19 | 55.7% |
| & | Beef Cutout | 600-900 Choice | 372.13 | 365.54 | 1.8% | 322.33 | 15.5% |
| Rib | Choice | 617.21 | 619.32 | -0.3% | 541.99 | 13.9% |
| B | Round | Choice | 327.59 | 320.77 | 2.1% | 271.53 | 20.6% |
| E | Chuck | Choice | 306.05 | 295.15 | 3.7% | 290.19 | 5.5% |
| E | Trimmings, 50% | Fresh | 147.89 | 140.31 | 5.4% | 65.03 | 127.4% |
| F | Trimmings, 90% | Fresh | 410.38 | 409.78 | 0.1% | 349.89 | 17.3% |
| Hide/Offal | Live Steer | 11.21 | 11.18 | 0.3% | 11.36 | -1.3% |
| | | | | | Week Ending | 10/25/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | NQ | NQ | NA | 2591 | NA |
| Avg. Live Weight | Lbs | NQ | NQ | NA | 288 | NA |
| H | Avg. Dressed Weight | Lbs | NQ | NQ | NA | 214 | NA |
| O | Pork Production | Million Lbs | NQ | NQ | NA | 554.5 | NA |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 88.84 | 92.56 | -4.0% | 76.62 | 15.9% |
| Natl. Base Carcass | Weighted Avg | 89.92 | 92.90 | -3.2% | 82.67 | 8.8% |
| & | Natl. Net Carcass | Weighted Avg | 91.58 | 94.71 | -3.3% | 84.42 | 8.5% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 61.75 | 64.68 | -4.5% | 47.00 | 31.4% |
| P | Natl. Pork Cutout | 215 Lbs. | 100.97 | 102.84 | -1.8% | 98.16 | 2.9% |
| O | Ham | 53-54% Lean | 98.03 | 100.77 | -2.7% | 87.81 | 11.6% |
| R | Loin | 53-54% Lean | 92.06 | 94.60 | -2.7% | 88.80 | 3.7% |
| K | Belly | 53-54% Lean | 135.31 | 134.37 | 0.7% | 151.71 | -10.8% |
| Trimmings, 72% | Fresh Combo | 107.57 | 112.38 | -4.3% | 106.68 | 0.8% |
| By-product Value | Live Hog | 4.62 | 4.59 | 0.7% | 4.36 | 6.0% |
| | | | | | Week Ending | 10/25/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | NQ | NQ | NA | 36 | NA |
| Avg. Live Weight | Lbs | NQ | NQ | NA | 119 | NA |
| L | Avg. Dressed Weight | Lbs | NQ | NQ | NA | 61 | NA |
| A | Lamb Production | Million Lbs | NQ | NQ | NA | 2.2 | NA |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | 222.08 | 228.01 | -2.6% | 160.71 | 38.2% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | 264.68 | 261.64 | 1.2% | 258.79 | 2.3% |
| Lamb Cutout * | | 498.72 | 503.25 | -0.9% | 460.79 | 8.2% |
| Double Leg | 18-26 Lbs | 520.19 | 512.30 | 1.5% | 521.43 | -0.2% |
| Trimmed 4" Loin | 5-9 Lbs | 715.73 | 738.03 | -3.0% | 702.15 | 1.9% |
| Hotel Rack | 5-7 Lbs | 1253.35 | 1247.90 | 0.4% | 1070.84 | 17.0% |
| | | | | | Week Ending | 10/25/2025 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 172.6 | 172.7 | 0.0% | 169.4 | 1.9% |
| H | Avg. Weight | Lbs | 6.88 | 6.77 | 1.6% | 6.65 | 3.5% |
| I | RTC Production | Million Lbs | 902.6 | 888.3 | 1.6% | 856.1 | 5.4% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 107.05 | 107.35 | -0.3% | 129.55 | -17.4% |
| E | National Breast | Skinlss/Bonelss | 110.51 | 112.87 | -2.1% | 148.31 | -25.5% |
| N | National Leg Quarters | Bulk | 46.49 | 49.39 | -5.9% | 52.01 | -10.6% |
| National Wings | Whole | 108.32 | 108.58 | -0.2% | 195.46 | -44.6% |
| | | | | | Week Ending | 10/25/2025 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 4.2 | 3.9 | 7.9% | 4.1 | 3.2% |
| R | Avg. Weight | Lbs | 30.37 | 32.32 | -6.0% | 30.77 | -1.3% |
| K | RTC Production | Million Lbs | 103.6 | 102.2 | 1.4% | 101.7 | 1.8% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | 168.45 | 176.53 | -4.6% | 98.85 | 70.4% |
| | | | | | Week Ending | 10/25/2025 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 4.03 | 3.98 | 1.2% | 3.97 | 1.6% |
| A | Soybeans, Cntrl IL | $ per Bushel | 10.51 | 10.05 | 4.6% | 9.87 | 6.5% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 302.30 | 296.90 | 1.8% | 334.40 | -9.6% |
| N | Distillers Grain, IL | $ per Ton | 162.50 | 155.33 | 4.6% | 158.75 | 2.4% |
| | | | | | Week Ending | 10/25/2025 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.7308 | 1.7183 | 0.7% | 2.1269 | -18.6% |
| I | Butter | U.S. Average | 1.7046 | 1.7959 | -5.1% | 2.6445 | -35.5% |
| R | Nonfat Dry Milk | U.S. Average | 1.1429 | 1.1729 | -2.6% | 1.3484 | -15.2% |
| Y | Dry Whey | U.S. Average | 0.5898 | 0.5875 | 0.4% | 0.5608 | 5.2% |
| | | | | | Week Ending | 10/25/2025 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
