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Weekly Prices and Production

Week Ending 10/25/2025
Source: Various USDA Agricultural Marketing Service reports. Data are preliminary
CurrentWeek AgoYear Ago
Number% ChangeNumber% Change
**Production
FI SlaughterThou HeadNQNQNA625NA
CAvg. Live WeightLbsNQNQNA1424NA
AAvg. Dressed WeightLbsNQNQNA870NA
TBeef ProductionMillion LbsNQNQNA542.6NA
T**Prices - $/cwt
LLive Fed SteerWeighted Avg239.03239.82-0.3%190.0525.8%
EDressed SteerWeighted Avg370.41372.43-0.5%298.9023.9%
Georgia Feeder Steer600-700 Lbs359.87361.02-0.3%231.1955.7%
&Beef Cutout600-900 Choice372.13365.541.8%322.3315.5%
RibChoice617.21619.32-0.3%541.9913.9%
BRoundChoice327.59320.772.1%271.5320.6%
EChuckChoice306.05295.153.7%290.195.5%
ETrimmings, 50%Fresh147.89140.315.4%65.03127.4%
FTrimmings, 90%Fresh410.38409.780.1%349.8917.3%
Hide/OffalLive Steer11.2111.180.3%11.36-1.3%
Week Ending10/25/2025
**Production
FI SlaughterThou HeadNQNQNA2591NA
Avg. Live WeightLbsNQNQNA288NA
HAvg. Dressed WeightLbsNQNQNA214NA
OPork ProductionMillion LbsNQNQNA554.5NA
G**Prices - $/cwt
SNatl. Negotiated PurchaseWeighted Avg88.8492.56-4.0%76.6215.9%
Natl. Base CarcassWeighted Avg89.9292.90-3.2%82.678.8%
&Natl. Net CarcassWeighted Avg91.5894.71-3.3%84.428.5%
Natl. Early Wean Feeder10-12 Lbs.61.7564.68-4.5%47.0031.4%
PNatl. Pork Cutout 215 Lbs.100.97102.84-1.8%98.162.9%
OHam53-54% Lean98.03100.77-2.7%87.8111.6%
RLoin53-54% Lean92.0694.60-2.7%88.803.7%
KBelly53-54% Lean135.31134.370.7%151.71-10.8%
Trimmings, 72%Fresh Combo107.57112.38-4.3%106.680.8%
By-product ValueLive Hog4.624.590.7%4.366.0%
Week Ending10/25/2025
**Production
FI SlaughterThou HeadNQNQNA36NA
Avg. Live WeightLbsNQNQNA119NA
LAvg. Dressed WeightLbsNQNQNA61NA
ALamb ProductionMillion LbsNQNQNA2.2NA
M**Prices - $/cwt
BNational NegotiatedLive Avg.222.08228.01-2.6%160.7138.2%
3 Mkt Feeder (CO,SD,TX)60-90 Lbs264.68261.641.2%258.792.3%
Lamb Cutout *498.72503.25-0.9%460.798.2%
Double Leg18-26 Lbs520.19512.301.5%521.43-0.2%
Trimmed 4" Loin5-9 Lbs715.73738.03-3.0%702.151.9%
Hotel Rack5-7 Lbs1253.351247.900.4%1070.8417.0%
Week Ending10/25/2025
* As of 2002, Based on Average Carcass Weight 2 Weeks Prior
**Production*
CYoung Chicken SlaughterMillion Head172.6172.70.0%169.41.9%
HAvg. WeightLbs6.886.771.6%6.653.5%
IRTC ProductionMillion Lbs902.6888.31.6%856.15.4%
C**Prices - $/cwt
KNational CompositeWhole Broiler107.05107.35-0.3%129.55-17.4%
ENational BreastSkinlss/Bonelss110.51112.87-2.1%148.31-25.5%
NNational Leg QuartersBulk46.4949.39-5.9%52.01-10.6%
National WingsWhole108.32108.58-0.2%195.46-44.6%
Week Ending10/25/2025
* Chicken Slaughter & Production from One Week Prior
T**Production*
UTurkey SlaughterMillion Head4.23.97.9%4.13.2%
RAvg. WeightLbs30.3732.32-6.0%30.77-1.3%
KRTC ProductionMillion Lbs103.6102.21.4%101.71.8%
E**Prices - $/cwt
YNational Hen, Basted8-16 Lbs.168.45176.53-4.6%98.8570.4%
Week Ending10/25/2025
* Turkey Slaughter & Production from One Week Prior
G**Prices*
RCorn, Omaha$ per Bushel4.033.981.2%3.971.6%
ASoybeans, Cntrl IL$ per Bushel10.5110.054.6%9.876.5%
ISoybn Meal 48%, Cntrl IL$ per Ton302.30296.901.8%334.40-9.6%
NDistillers Grain, IL$ per Ton162.50155.334.6%158.752.4%
Week Ending10/25/2025
D**Prices - $/lb *
ACheddar, 40 lb BlockU.S. Average1.73081.71830.7%2.1269-18.6%
IButterU.S. Average1.70461.7959-5.1%2.6445-35.5%
RNonfat Dry MilkU.S. Average1.14291.1729-2.6%1.3484-15.2%
YDry WheyU.S. Average0.58980.58750.4%0.56085.2%
Week Ending10/25/2025
* All Dairy Prices from One Week Prior
NQ=No Quote
NA=Not Applicable
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