| Week Ending 6/14/2025 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 558 | 582 | -4.1% | 615 | -9.3% |
| C | Avg. Live Weight | Lbs | 1423 | 1425 | -0.1% | 1390 | 2.4% |
| A | Avg. Dressed Weight | Lbs | 871 | 872 | -0.1% | 847 | 2.8% |
| T | Beef Production | Million Lbs | 484.9 | 506.3 | -4.2% | 519.6 | -6.7% |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 237.50 | 236.62 | 0.4% | 192.55 | 23.3% |
| E | Dressed Steer | Weighted Avg | 380.14 | 380.34 | -0.1% | 305.47 | 24.4% |
| Georgia Feeder Steer | 600-700 Lbs | 338.76 | 329.00 | 3.0% | 260.78 | 29.9% |
| & | Beef Cutout | 600-900 Choice | 373.67 | 365.71 | 2.2% | 318.29 | 17.4% |
| Rib | Choice | 533.01 | 530.02 | 0.6% | 486.37 | 9.6% |
| B | Round | Choice | 302.82 | 294.98 | 2.7% | 255.89 | 18.3% |
| E | Chuck | Choice | 300.99 | 291.80 | 3.1% | 255.95 | 17.6% |
| E | Trimmings, 50% | Fresh | 145.46 | 133.52 | 8.9% | 78.44 | 85.4% |
| F | Trimmings, 90% | Fresh | 389.12 | 384.62 | 1.2% | 360.52 | 7.9% |
| Hide/Offal | Live Steer | 11.25 | 11.18 | 0.6% | 11.59 | -2.9% |
| | | | | | Week Ending | 6/14/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 2387 | 2355 | 1.4% | 2382 | 0.2% |
| Avg. Live Weight | Lbs | 289 | 289 | 0.0% | 288 | 0.3% |
| H | Avg. Dressed Weight | Lbs | 215 | 215 | 0.0% | 214 | 0.5% |
| O | Pork Production | Million Lbs | 513.7 | 506.8 | 1.4% | 510.5 | 0.6% |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 106.14 | 100.66 | 5.4% | 87.58 | 21.2% |
| Natl. Base Carcass | Weighted Avg | 98.77 | 95.64 | 3.3% | 89.94 | 9.8% |
| & | Natl. Net Carcass | Weighted Avg | 100.60 | 97.41 | 3.3% | 91.72 | 9.7% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 53.20 | 51.16 | 4.0% | 39.35 | 35.2% |
| P | Natl. Pork Cutout | 215 Lbs. | 113.36 | 107.82 | 5.1% | 100.29 | 13.0% |
| O | Ham | 53-54% Lean | 104.78 | 99.84 | 4.9% | 85.21 | 23.0% |
| R | Loin | 53-54% Lean | 96.79 | 94.77 | 2.1% | 100.76 | -3.9% |
| K | Belly | 53-54% Lean | 174.66 | 159.54 | 9.5% | 130.05 | 34.3% |
| Trimmings, 72% | Fresh Combo | 127.09 | 121.78 | 4.4% | 105.96 | 19.9% |
| By-product Value | Live Hog | 4.34 | 4.31 | 0.7% | 4.36 | -0.5% |
| | | | | | Week Ending | 6/14/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 37 | 38 | -2.6% | 43 | -14.2% |
| Avg. Live Weight | Lbs | 126 | 127 | -0.8% | 113 | 11.5% |
| L | Avg. Dressed Weight | Lbs | 64 | 64 | 0.0% | 58 | 10.3% |
| A | Lamb Production | Million Lbs | 2.3 | 2.4 | -4.2% | 2.5 | -8.0% |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | 175.44 | 171.27 | 2.4% | 207.99 | -15.6% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | 267.52 | 250.50 | 6.8% | NQ | NA |
| Lamb Cutout * | | 458.13 | 461.01 | -0.6% | 462.87 | -1.0% |
| Double Leg | 18-26 Lbs | 487.47 | 487.63 | 0.0% | 521.24 | -6.5% |
| Trimmed 4" Loin | 5-9 Lbs | 704.70 | 700.42 | 0.6% | 709.82 | -0.7% |
| Hotel Rack | 5-7 Lbs | 1135.75 | 1124.27 | 1.0% | 1110.94 | 2.2% |
| | | | | | Week Ending | 6/14/2025 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 168.8 | 149.9 | 12.6% | 166.4 | 1.4% |
| H | Avg. Weight | Lbs | 6.66 | 6.65 | 0.2% | 6.53 | 2.0% |
| I | RTC Production | Million Lbs | 854.5 | 757.8 | 12.8% | 825.9 | 3.5% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 136.84 | 136.99 | -0.1% | 131.36 | 4.2% |
| E | National Breast | Skinlss/Bonelss | 264.47 | 268.74 | -1.6% | 172.40 | 53.4% |
| N | National Leg Quarters | Bulk | 54.67 | 54.40 | 0.5% | 52.66 | 3.8% |
| National Wings | Whole | 120.59 | 118.88 | 1.4% | 251.08 | -52.0% |
| | | | | | Week Ending | 6/14/2025 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 3.5 | 3.1 | 12.3% | 3.9 | -11.3% |
| R | Avg. Weight | Lbs | 32.71 | 33.18 | -1.4% | 32.45 | 0.8% |
| K | RTC Production | Million Lbs | 92.0 | 83.1 | 10.7% | 102.9 | -10.6% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | 119.87 | 117.80 | 1.8% | 103.00 | 16.4% |
| | | | | | Week Ending | 6/14/2025 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 4.38 | 4.40 | -0.5% | 4.71 | -7.1% |
| A | Soybeans, Cntrl IL | $ per Bushel | 10.16 | 10.67 | -4.8% | 12.05 | -15.7% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 289.50 | 289.60 | 0.0% | 389.90 | -25.8% |
| N | Distillers Grain, IL | $ per Ton | 159.25 | 161.00 | -1.1% | 171.50 | -7.1% |
| | | | | | Week Ending | 6/14/2025 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.9315 | 1.8797 | 2.8% | 1.9175 | 0.7% |
| I | Butter | U.S. Average | 2.4622 | 2.4056 | 2.4% | 3.0716 | -19.8% |
| R | Nonfat Dry Milk | U.S. Average | 1.2436 | 1.2196 | 2.0% | 1.1668 | 6.6% |
| Y | Dry Whey | U.S. Average | 0.5394 | 0.5233 | 3.1% | 0.4115 | 31.1% |
| | | | | | Week Ending | 6/14/2025 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
