| Week Ending 11/15/2025 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | NQ | NQ | NA | 609 | NA |
| C | Avg. Live Weight | Lbs | NQ | NQ | NA | 1429 | NA |
| A | Avg. Dressed Weight | Lbs | NQ | NQ | NA | 866 | NA |
| T | Beef Production | Million Lbs | NQ | NQ | NA | 526 | NA |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 225.35 | 228.70 | -1.5% | 184.79 | 21.9% |
| E | Dressed Steer | Weighted Avg | 350.95 | 358.33 | -2.1% | 290.84 | 20.7% |
| Georgia Feeder Steer | 600-700 Lbs | 348.38 | 347.36 | 0.3% | 245.39 | 42.0% |
| & | Beef Cutout | 600-900 Choice | 375.06 | 377.89 | -0.7% | 306.11 | 22.5% |
| Rib | Choice | 634.00 | 627.03 | 1.1% | 560.34 | 13.1% |
| B | Round | Choice | 312.43 | 325.16 | -3.9% | 250.88 | 24.5% |
| E | Chuck | Choice | 302.71 | 307.91 | -1.7% | 246.95 | 22.6% |
| E | Trimmings, 50% | Fresh | 178.34 | 170.93 | 4.3% | 75.19 | 137.2% |
| F | Trimmings, 90% | Fresh | 404.35 | 404.35 | 0.0% | 334.66 | 20.8% |
| Hide/Offal | Live Steer | 11.43 | 11.40 | 0.3% | 11.15 | 2.5% |
| | | | | | Week Ending | 11/15/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | NQ | NQ | NA | 2632 | NA |
| Avg. Live Weight | Lbs | NQ | NQ | NA | 289 | NA |
| H | Avg. Dressed Weight | Lbs | NQ | NQ | NA | 215 | NA |
| O | Pork Production | Million Lbs | NQ | NQ | NA | 566.8 | NA |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 81.56 | 84.76 | -3.8% | 86.74 | -6.0% |
| Natl. Base Carcass | Weighted Avg | 86.08 | 87.07 | -1.1% | 85.99 | 0.1% |
| & | Natl. Net Carcass | Weighted Avg | 87.63 | 88.73 | -1.2% | 87.67 | 0.0% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 62.36 | 64.10 | -2.7% | 54.70 | 14.0% |
| P | Natl. Pork Cutout | 215 Lbs. | 97.24 | 98.90 | -1.7% | 97.52 | -0.3% |
| O | Ham | 53-54% Lean | 86.86 | 90.89 | -4.4% | 88.77 | -2.2% |
| R | Loin | 53-54% Lean | 87.26 | 88.68 | -1.6% | 82.55 | 5.7% |
| K | Belly | 53-54% Lean | 141.40 | 141.54 | -0.1% | 148.24 | -4.6% |
| Trimmings, 72% | Fresh Combo | 104.99 | 110.73 | -5.2% | 85.96 | 22.1% |
| By-product Value | Live Hog | 4.52 | 4.61 | -2.0% | 4.40 | 2.7% |
| | | | | | Week Ending | 11/15/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | NQ | NQ | NA | 37 | NA |
| Avg. Live Weight | Lbs | NQ | NQ | NA | 121 | NA |
| L | Avg. Dressed Weight | Lbs | NQ | NQ | NA | 62 | NA |
| A | Lamb Production | Million Lbs | NQ | NQ | NA | 2.3 | NA |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | 221.97 | 228.61 | -2.9% | 167.53 | 32.5% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | 272.37 | 288.34 | -5.5% | 280.00 | -2.7% |
| Lamb Cutout * | | 514.15 | 511.88 | 0.4% | 468.93 | 9.6% |
| Double Leg | 18-26 Lbs | 538.47 | 522.40 | 3.1% | 520.39 | 3.5% |
| Trimmed 4" Loin | 5-9 Lbs | 738.65 | 738.05 | 0.1% | 693.10 | 6.6% |
| Hotel Rack | 5-7 Lbs | 1278.09 | 1249.46 | 2.3% | 1081.63 | 18.2% |
| | | | | | Week Ending | 11/15/2025 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 174.8 | 172.8 | 1.2% | 172.4 | 1.4% |
| H | Avg. Weight | Lbs | 6.65 | 6.45 | 3.1% | 6.55 | 1.5% |
| I | RTC Production | Million Lbs | 883.2 | 846.9 | 4.3% | 858.1 | 2.9% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 107.21 | 106.69 | 0.5% | 129.52 | -17.2% |
| E | National Breast | Skinlss/Bonelss | 114.08 | 114.59 | -0.4% | 147.49 | -22.7% |
| N | National Leg Quarters | Bulk | 45.53 | 45.43 | 0.2% | 51.67 | -11.9% |
| National Wings | Whole | 102.53 | 107.34 | -4.5% | 189.24 | -45.8% |
| | | | | | Week Ending | 11/15/2025 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 4.6 | 4.3 | 6.3% | 4.6 | 0.5% |
| R | Avg. Weight | Lbs | 29.25 | 30.61 | -4.4% | 29.41 | -0.5% |
| K | RTC Production | Million Lbs | 107.8 | 106.1 | 1.6% | 107.9 | -0.1% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | 177.00 | 172.80 | 2.4% | 97.78 | 81.0% |
| | | | | | Week Ending | 11/15/2025 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 4.24 | 4.05 | 4.6% | 4.17 | 1.8% |
| A | Soybeans, Cntrl IL | $ per Bushel | 11.46 | 11.06 | 3.6% | 9.90 | 15.7% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 340.90 | 325.20 | 4.8% | 309.00 | 10.3% |
| N | Distillers Grain, IL | $ per Ton | 167.50 | 152.50 | 9.8% | 160.75 | 4.2% |
| | | | | | Week Ending | 11/15/2025 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.7959 | 1.7791 | 0.9% | 1.9525 | -8.0% |
| I | Butter | U.S. Average | 1.6616 | 1.6672 | -0.3% | 2.7303 | -39.1% |
| R | Nonfat Dry Milk | U.S. Average | 1.1619 | 1.1546 | 0.6% | 1.3671 | -15.0% |
| Y | Dry Whey | U.S. Average | 0.6195 | 0.6021 | 2.9% | 0.5821 | 6.4% |
| | | | | | Week Ending | 11/15/2025 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
