| Week Ending 8/9/2025 | | | | | | |
| | | | | | | |
| Source: Various USDA Agricultural Marketing Service reports. Data are preliminary | | | | | | |
| | | | | | | |
| | | Current | Week Ago | | Year Ago | |
| | | | Number | % Change | Number | % Change |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 536 | 535 | 0.2% | 588 | -8.8% |
| C | Avg. Live Weight | Lbs | 1412 | 1410 | 0.1% | 1386 | 1.9% |
| A | Avg. Dressed Weight | Lbs | 865 | 865 | 0.0% | 849 | 1.9% |
| T | Beef Production | Million Lbs | 462.7 | 462.0 | 0.2% | 497.9 | -7.1% |
| T | **Prices - $/cwt | | | | | | |
| L | Live Fed Steer | Weighted Avg | 239.26 | 243.17 | -1.6% | 191.34 | 25.0% |
| E | Dressed Steer | Weighted Avg | 380.00 | 383.68 | -1.0% | 304.01 | 25.0% |
| Georgia Feeder Steer | 600-700 Lbs | 345.71 | 341.97 | 1.1% | 237.19 | 45.7% |
| & | Beef Cutout | 600-900 Choice | 373.67 | 363.69 | 2.7% | 314.48 | 18.8% |
| Rib | Choice | 553.37 | 527.77 | 4.9% | 453.32 | 22.1% |
| B | Round | Choice | 326.84 | 318.32 | 2.7% | 281.39 | 16.2% |
| E | Chuck | Choice | 313.55 | 301.37 | 4.0% | 270.34 | 16.0% |
| E | Trimmings, 50% | Fresh | 185.29 | 179.37 | 3.3% | 168.01 | 10.3% |
| F | Trimmings, 90% | Fresh | 419.07 | 418.04 | 0.2% | 373.04 | 12.3% |
| Hide/Offal | Live Steer | 11.95 | 11.86 | 0.8% | 11.44 | 4.5% |
| | | | | | Week Ending | 8/9/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 2350 | 2336 | 0.6% | 2379 | -1.2% |
| Avg. Live Weight | Lbs | 282 | 283 | -0.4% | 282 | 0.0% |
| H | Avg. Dressed Weight | Lbs | 211 | 211 | 0.0% | 210 | 0.5% |
| O | Pork Production | Million Lbs | 495.1 | 492.3 | 0.6% | 499.9 | -1.0% |
| G | **Prices - $/cwt | | | | | | |
| S | Natl. Negotiated Purchase | Weighted Avg | 113.04 | 112.59 | 0.4% | 85.53 | 32.2% |
| Natl. Base Carcass | Weighted Avg | 105.03 | 105.26 | -0.2% | 90.68 | 15.8% |
| & | Natl. Net Carcass | Weighted Avg | 107.08 | 107.43 | -0.3% | 92.64 | 15.6% |
| Natl. Early Wean Feeder | 10-12 Lbs. | 54.02 | 53.98 | 0.1% | 29.78 | 81.4% |
| P | Natl. Pork Cutout | 215 Lbs. | 116.97 | 116.22 | 0.6% | 100.49 | 16.4% |
| O | Ham | 53-54% Lean | 118.28 | 115.79 | 2.2% | 98.64 | 19.9% |
| R | Loin | 53-54% Lean | 98.89 | 99.71 | -0.8% | 96.89 | 2.1% |
| K | Belly | 53-54% Lean | 188.97 | 185.18 | 2.0% | 139.39 | 35.6% |
| Trimmings, 72% | Fresh Combo | 132.69 | 136.27 | -2.6% | 113.81 | 16.6% |
| By-product Value | Live Hog | 4.40 | 4.40 | 0.0% | 4.57 | -3.7% |
| | | | | | Week Ending | 8/9/2025 |
| | | | | | | |
| **Production | | | | | | |
| FI Slaughter | Thou Head | 32 | 32 | 0.0% | 35 | -7.4% |
| Avg. Live Weight | Lbs | 119 | 120 | -0.8% | 119 | 0.0% |
| L | Avg. Dressed Weight | Lbs | 60 | 61 | -1.6% | 61 | -1.6% |
| A | Lamb Production | Million Lbs | 1.9 | 2.0 | -5.0% | 2.1 | -9.5% |
| M | **Prices - $/cwt | | | | | | |
| B | National Negotiated | Live Avg. | 204.24 | 197.86 | 3.2% | 195.91 | 4.3% |
| 3 Mkt Feeder (CO,SD,TX) | 60-90 Lbs | 223.75 | 238.24 | -6.1% | 214.44 | 4.3% |
| Lamb Cutout * | | 468.07 | 462.36 | 1.2% | 471.52 | -0.7% |
| Double Leg | 18-26 Lbs | 508.79 | 488.58 | 4.1% | 527.10 | -3.5% |
| Trimmed 4" Loin | 5-9 Lbs | 704.84 | 716.21 | -1.6% | 700.75 | 0.6% |
| Hotel Rack | 5-7 Lbs | 1198.25 | 1135.06 | 5.6% | 1082.12 | 10.7% |
| | | | | | Week Ending | 8/9/2025 |
| * As of 2002, Based on Average Carcass Weight 2 Weeks Prior | | | | | | |
| | | | | | | |
| **Production* | | | | | | |
| C | Young Chicken Slaughter | Million Head | 171.7 | 170.1 | 1.0% | 169.6 | 1.2% |
| H | Avg. Weight | Lbs | 6.47 | 6.40 | 1.1% | 6.53 | -0.9% |
| I | RTC Production | Million Lbs | 844.4 | 827.2 | 2.1% | 841.8 | 0.3% |
| C | **Prices - $/cwt | | | | | | |
| K | National Composite | Whole Broiler | 120.34 | 125.45 | -4.1% | 125.44 | -4.1% |
| E | National Breast | Skinlss/Bonelss | 197.93 | 194.63 | 1.7% | 180.93 | 9.4% |
| N | National Leg Quarters | Bulk | 56.01 | 55.28 | 1.3% | 51.92 | 7.9% |
| National Wings | Whole | 173.18 | 171.43 | 1.0% | 250.42 | -30.8% |
| | | | | | Week Ending | 8/9/2025 |
| * Chicken Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| T | **Production* | | | | | | |
| U | Turkey Slaughter | Million Head | 3.8 | 3.6 | 4.6% | 3.8 | 0.6% |
| R | Avg. Weight | Lbs | 32.03 | 32.17 | -0.4% | 31.95 | 0.3% |
| K | RTC Production | Million Lbs | 97.5 | 93.6 | 4.2% | 96.7 | 0.9% |
| E | **Prices - $/cwt | | | | | | |
| Y | National Hen, Basted | 8-16 Lbs. | 154.00 | 153.25 | 0.5% | 103.00 | 49.5% |
| | | | | | Week Ending | 8/9/2025 |
| * Turkey Slaughter & Production from One Week Prior | | | | | | |
| | | | | | | |
| G | **Prices* | | | | | | |
| R | Corn, Omaha | $ per Bushel | 3.85 | 3.97 | -3.0% | 3.98 | -3.5% |
| A | Soybeans, Cntrl IL | $ per Bushel | 9.93 | 9.90 | 0.3% | 10.38 | -4.3% |
| I | Soybn Meal 48%, Cntrl IL | $ per Ton | 278.60 | 253.30 | 10.0% | 335.20 | -16.9% |
| N | Distillers Grain, IL | $ per Ton | 156.50 | 156.50 | 0.0% | 150.00 | 4.3% |
| | | | | | Week Ending | 8/9/2025 |
| | | | | | | |
| D | **Prices - $/lb * | | | | | | |
| A | Cheddar, 40 lb Block | U.S. Average | 1.7122 | 1.7273 | -0.9% | 1.9393 | -11.7% |
| I | Butter | U.S. Average | 2.5301 | 2.5454 | -0.6% | 3.1217 | -19.0% |
| R | Nonfat Dry Milk | U.S. Average | 1.2746 | 1.2792 | -0.4% | 1.2156 | 4.9% |
| Y | Dry Whey | U.S. Average | 0.5747 | 0.5615 | 2.4% | 0.4677 | 22.9% |
| | | | | | Week Ending | 8/9/2025 |
| * All Dairy Prices from One Week Prior | | | | | | |
| | | | | | | |
| NQ=No Quote | | | | | | |
| NA=Not Applicable | | | | | | |
