CATTLE ON FEED: A LOOK AROUND THE WORLD

Picture -- Commercial Feedlot in Argentina

Most countries produce beef for non-farm consumers, often using grains and forages to sell high-quality products at relatively low cost.  But having a large commercial feedlot component of the sector is mostly still the domain of just a few countries, led by the U.S.

For more on this topic, see the new Livestock Monitor article below.